Kitchen Supervisor

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  "last_changed_at": "2026-05-31T19:07:19.119Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA",
    "city": "Long Beach",
    "region": "CA",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": 25,
  "salary_min": 23,
  "inferred_at": "2026-06-06T09:55:05.934Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA",
      "city": "Long Beach",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Long Beach",
    "jobId": 145136,
    "level": "",
    "endDate": "",
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    "jobTitle": "Kitchen Supervisor",
    "location": "San Pedro Fish Market Long Beach - Long Beach, CA 90803",
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    "remoteType": "",
    "description": "<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Our BOH Supervisor exhibits a dynamic personality, a passion for coaching our crew and an excitement in providing our guests with an amazing seafood experience.&nbsp; This position requires a team oriented, well-spoken individual with the talent to remain proactive in a fast-paced that exemplifies leading by example.</span></span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.</span></span></span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>PERKS:</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Medical, dental and vision health benefits</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>401(K) Retirement</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Paid sick &amp; vacation time</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Discounted/Free employee meal</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Family &amp; Friends discounts</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:11.0pt\"><span arial=\"\" style=\"font-family:\">Work Tasks:</span></span></b></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Coach and drive positive crew behavior that aligns with our Core Values focusing on accountability, integrity and teamwork.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Communicate clear expectations, goals and priorities for each shift.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Provide real-time guidance to maintain productivity and to ensure the team upholds the SPFM standards of service, food and hospitality.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Train, develop and supervise crew members; observe performance and encourage improvement where necessary.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Responsible to execute and verify all opening and closing tasks to standard, including set-up, restocking, sanitation and shutdown checklists.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Accountable for monitoring food and product quality, ensuring everything served or sold meets brand standards in taste, presentation and freshness.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Report shift outcomes to the Manager including team performance, guest feedback, inventory concerns or operational challenges.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Maintain clear, effective communication with crew, peers and management.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Follow and enforce company policies and procedures.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Maintain a safe working environment for crew and guests by modeling and enforcing safety, PPE, sanitation and health code procedures.</span></span></span></span></span></span></p>\r\n\t</li>\r\n\t<li style=\"margin-left:32px\">\r\n\t<p><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager.</span></span></span></span></span></span></p>\r\n\t</li>\r\n</ul>\r\n",
    "jobCategory": "",
    "salaryRange": "$23.00 - $25.00 Hourly",
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    "qualifications": "<p><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:11.0pt\"><span arial=\"\" style=\"font-family:\">EDUCATION AND CERTIFICATIONS</span></span></b></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Minimum of a high school diploma or equivalent required, some college preferred. </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">5+ years of food service or hospitality experience.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Bi-lingual (English/Spanish) highly preferred.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Current Manager Food Handler&rsquo;s Card must be maintained.</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:11.0pt\"><span arial=\"\" style=\"font-family:\">KNOWLEDGE, SKILLS AND ABILITIES</span></span></b></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ability to communicate professionally and effectively with others.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Strong knowledge of proper safety/food handling procedures, knife skills, seafood knowledge and preparation and general food preparation.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ability to read, write and comprehend English.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ability to effectively collaborate with others to reach common goals.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Proficient in MS Office including Word and Excel and able to adapt to new systems quickly.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Ability to use the Company&rsquo;s timekeeping system and point of service system.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Flexibility to work over 40 hours per week, weekends and holidays.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:12px\"><span style=\"font-size:10.0pt\"><span arial=\"\" style=\"font-family:\">Working knowledge of city, state and federal hospitality guidelines.</span></span></li>\r\n</ul>\r\n",
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