Home › Companies › Ecsr Fa Us2 Oraclecloud Com CX › Catering Banquet Captain-Seasonal
Catering Banquet Captain-Seasonal
Ecsr Fa Us2 Oraclecloud Com CX · Nashville, TN, United States · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ecsr Fa Us2 Oraclecloud Com CX |
| Title | Catering Banquet Captain-Seasonal |
| Normalized title | - |
| Department / team | Temporary Services |
| Location | Nashville, TN, United States |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-29 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ecsr Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Nashville. | Open |
| Department jobs | Active postings in Temporary Services. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ecsr Fa Us2 Oraclecloud Com CX |
| Source | f7696822-f510-4188-bfb2-a113de193ac7 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Position Summary :
The Seasonal Catering Banquet Captain is responsible for overseeing and assisting with the execution of all daily catered events including, but not limited to, Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, continental breakfasts, breakfast buffets, and coffee breaks. The Temporary Banquet Captain will work closely with the Catering Operations Manager to oversee the work of contracted wait staff, student staff, and Vanderbilt Campus Dining hourly union employees. This position will be responsible for training, preparing daily pull sheets, daily task sheets, assisting with event set up and breakdown, and overseeing all catering operations at selected events.
This is a temporary, part-time, non-exempt position that may have the potential to transition to full-time employment, but full-time employment is not guaranteed.
Key Functions and Expected Performance:
Executes and develops catering events in order to meet established goals, objectives and timelines.
Drives box trucks, van, or golf carts to deliver staff, equipment, and food to various locations around the campus community.
Coaches and supports team members by providing guidance and direction for assigned tasks.
Demonstrates knowledge of how and when to impose deadlines for task delegation.
Supervises the work of contracted wait staff, student staff, and Campus Dining hourly union employees. Monitor their work and event set ups to ensure their daily tasks are preformed and they meet department standards.
Continuously complies, reviews, and analyzes operation needs against the established goals, objectives and guidelines.
Records event details and makes improvements to future catering events.
Provides insight and recommends strategies to promote continued change, growth, or expansion of Vanderbilt Catering.
Works with the Operations Manager to develop the overall logistical plan necessary to successfully carry out special events. Communicates and delegates tasks to contracted wait staff, student staff, and Campus Dining hourly union employees.
Works with the Operations Manager to plan the timeline for the set up and breakdown of special events.
Communicates with kitchen staff to coordinate food deliveries to ensure the quality and safety of food.
Maintains appropriate documentation of events to ensure compliance with Vanderbilt Catering policies and procedures.
Trains and supervises contracted wait staff and Campus Dining hourly union employees and student employees.
Manages quality control process in areas of customer service and employee satisfaction.
Manages group or interpersonal conflict situations and escalates issues when appropriate.
Controls catering inventory of event supplies (i.e. alcohol, uniforms, equipment, linen, props, and vehicles) and make recommendations for repair and replacement.
Works with Catering Management team to develop and implement continuous improvement trainings.
Supervise breakdown and clean up after events, including distributing catering equipment, rental items, décor, etc. to appropriate locations.
Assist with delivery of equipment and order for Campus Dining and other special events within the department.
Maintains a safe work environment by enforcing all safety standards and performing safety audits.
Writes daily event pull sheets and daily task assignments to ensure successful execution of all catering events.
Supervisory Relationships :
This position reports to the Operations Manager. This position is responsible for directing contracted wait staff, hourly union employees and student employees.
Qualifications:
A high school diploma or GED is necessary.
An Associate’s degree from an accredited higher education institution is preferred.
Must be ServSafe certified within 3 months of hire and expected to pass renewal every five year
Must have and maintain a valid driver's license and a satisfactory driving record. Vanderbilt University engages a third party to provide continuous up-to-date notifications regarding negative changes to motor vehicle records.
At least 3 years of related experience is necessary.
At least 2 years offsite catering, restaurants, or specialty events experience is strongly preferred.
Previous experience as a Banquet Manager or Banquet Captain is preferred.
Ability to drive a catering van and medium size box truck is necessary.
Proficiency in Microsoft Office programs and Food and Labor Management Systems is necessary.
Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population is necessary.
Ability to make on-site decisions to resolve problems brought forth by customers, vendors, contracted wait staff, etc.
Strong time management, organizational and multi-tasking skills and an eye for detail is necessary.
Demonstrated ability to deliver exceptional customer service is necessary.
Manage people, maintain confidentiality and be accountable for Vanderbilt assets is necessary.
Proactive, enthusiastic attitude, and possess excellent customer service skills.
Strong supervisory and interpersonal skills
Physical Demands and Work Environment:
Must be flexible, high energy and passionate in getting things done
Must enjoy fast-paced working environment.
Be able to work on a team and also be a self-starter. Must be able to work a varied schedule, including nights and weekends
Ability to lift up to 50 lbs. and frequently lift, push, pull, or carry up to 30 lbs.
Ability to walk or stand for extended time periods, up to 6 hours
Ability to bend, stretch, twist and lift
Ability to frequently lift/transport hot food items in hotboxes (200#) onto and off box trucks and to event locations
This is a temporary, part-time, non-exempt position that may lead to full-time employment; however, such an outcome is not guaranteed and will depend on organizational needs and individual performance.
Shift hours vary and be sporadic; must be available to work nights and weekends. Flexibility in workplace locations, days and hours is essential, including willingness to work long, non-standard workdays.
Company
At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville , Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice.
We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story.
Vanderbilt University is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law.
Full job record
| Job ID | 508f5a5ed3ce1ab92439d0bcbc37188d56720e62 |
| Org ID | e9a9071a-e160-4f3e-9965-5eaad10096b5 |
| Source ID | f7696822-f510-4188-bfb2-a113de193ac7 |
| Board ID | f7696822-f510-4188-bfb2-a113de193ac7 |
| Provider | oracle_hcm |
| Provider Job Key | 10008371 |
| Title | Catering Banquet Captain-Seasonal |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Nashville, TN, United States |
| Department | Temporary Services |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | TN |
| City | Nashville |
| Salary Raw | Description Position Summary : The Seasonal Catering Banquet Captain is responsible for overseeing and assisting with the execution of all daily catered events including, but not limited to, Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, continental breakfasts, breakfast buffets, and coffee breaks. The Temporary Banquet Captain will work closely with the Catering Operations Manager to oversee the work of contracted wait staff, student staff, and Vanderbilt Campus Dining hourly union employees. This position will be responsible for training, preparing daily pull sheets, daily task sheets, assisting with event set up and breakdown, and overseeing all catering operations at selected events. This is a temporary, part-time, non-exempt position that may have the potential to transition to full-time employment, but full-time employment is not guaranteed. Key Functions and Expected Performance: Executes and develops catering events in order to meet established goals, objectives and timelines. Drives box trucks, van, or golf carts to deliver staff, equipment, and food to various locations around the campus community. Coaches and supports team members by providing guidance and direction for assigned tasks. Demonstrates knowledge of how and when to impose deadlines for task delegation. Supervises the work of contracted wait staff, student staff, and Campus Dining hourly union employees. Monitor their work and event set ups to ensure their daily tasks are preformed and they meet department standards. Continuously complies, reviews, and analyzes operation needs against the established goals, objectives and guidelines. Records event details and makes improvements to future catering events. Provides insight and recommends strategies to promote continued change, growth, or expansion of Vanderbilt Catering. Works with the Operations Manager to develop the overall logistical plan necessary to successfully carry out special events. Communicates and delegates tasks to contracted wait staff, student staff, and Campus Dining hourly union employees. Works with the Operations Manager to plan the timeline for the set up and breakdown of special events. Communicates with kitchen staff to coordinate food deliveries to ensure the quality and safety of food. Maintains appropriate documentation of events to ensure compliance with Vanderbilt Catering policies and procedures. Trains and supervises contracted wait staff and Campus Dining hourly union employees and student employees. Manages quality control process in areas of customer service and employee satisfaction. Manages group or interpersonal conflict situations and escalates issues when appropriate. Controls catering inventory of event supplies (i.e. alcohol, uniforms, equipment, linen, props, and vehicles) and make recommendations for repair and replacement. Works with Catering Management team to develop and implement continuous improvement trainings. Supervise breakdown and clean up after events, including distributing catering equipment, rental items, décor, etc. to appropriate locations. Assist with delivery of equipment and order for Campus Dining and other special events within the department. Maintains a safe work environment by enforcing all safety standards and performing safety audits. Writes daily event pull sheets and daily task assignments to ensure successful execution of all catering events. Supervisory Relationships : This position reports to the Operations Manager. This position is responsible for directing contracted wait staff, hourly union employees and student employees. Qualifications: A high school diploma or GED is necessary. An Associate’s degree from an accredited higher education institution is preferred. Must be ServSafe certified within 3 months of hire and expected to pass renewal every five year Must have and maintain a valid driver's license and a satisfactory driving record. Vanderbilt University engages a third party to provide continuous up-to-date notifications regarding negative changes to motor vehicle records. At least 3 years of related experience is necessary. At least 2 years offsite catering, restaurants, or specialty events experience is strongly preferred. Previous experience as a Banquet Manager or Banquet Captain is preferred. Ability to drive a catering van and medium size box truck is necessary. Proficiency in Microsoft Office programs and Food and Labor Management Systems is necessary. Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population is necessary. Ability to make on-site decisions to resolve problems brought forth by customers, vendors, contracted wait staff, etc. Strong time management, organizational and multi-tasking skills and an eye for detail is necessary. Demonstrated ability to deliver exceptional customer service is necessary. Manage people, maintain confidentiality and be accountable for Vanderbilt assets is necessary. Proactive, enthusiastic attitude, and possess excellent customer service skills. Strong supervisory and interpersonal skills Physical Demands and Work Environment: Must be flexible, high energy and passionate in getting things done Must enjoy fast-paced working environment. Be able to work on a team and also be a self-starter. Must be able to work a varied schedule, including nights and weekends Ability to lift up to 50 lbs. and frequently lift, push, pull, or carry up to 30 lbs. Ability to walk or stand for extended time periods, up to 6 hours Ability to bend, stretch, twist and lift Ability to frequently lift/transport hot food items in hotboxes (200#) onto and off box trucks and to event locations This is a temporary, part-time, non-exempt position that may lead to full-time employment; however, such an outcome is not guaranteed and will depend on organizational needs and individual performance. Shift hours vary and be sporadic; must be available to work nights and weekends. Flexibility in workplace locations, days and hours is essential, including willingness to work long, non-standard workdays. Company At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville , Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice. We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story. Vanderbilt University is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://ecsr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/10008371 |
| Apply URL | https://ecsr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/10008371 |
| First Seen At | 2026-05-31 18:15:39Z |
| Last Seen At | 2026-06-06 11:16:52Z |
| Last Checked At | 2026-06-06 11:16:52Z |
| Last Changed At | 2026-06-06 11:16:52Z |
| Inactive At | — |
| Source Posted At | 2026-05-29 19:41:59Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ecsr.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T11-16-41-006Z-8147b4256acae8903ed8f3c138321891f71a57730e2b66ba98e702167d7fe005.json |
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"ExternalDescriptionStr": "<p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\"><strong><u>Position Summary</u>:</strong></span></p><p> </p><p><span style=\"font-size: 12pt; line-height: 107%;\">The Seasonal Catering Banquet Captain is responsible for overseeing and assisting with the execution of all daily catered events including, but not limited to, Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, continental breakfasts, breakfast buffets, and coffee breaks. The Temporary Banquet Captain will work closely with the Catering Operations Manager to oversee the work of contracted wait staff, student staff, and Vanderbilt Campus Dining hourly union employees. This position will be responsible for training, preparing daily pull sheets, daily task sheets, assisting with event set up and breakdown, and overseeing all catering operations at selected events.</span></p><p> </p><p><span style=\"font-size: 12pt; line-height: 107%;\">This is a temporary, part-time, non-exempt position that may have the potential to transition to full-time employment, but full-time employment is not guaranteed.</span></p><p style=\"margin-left: 0.5in;\"> </p><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\"><strong><u>Key Functions and Expected Performance:</u></strong></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Executes and develops catering events in order to meet established goals, objectives and timelines.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Drives box trucks, van, or golf carts to deliver staff, equipment, and food to various locations around the campus community. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Coaches and supports team members by providing guidance and direction for assigned tasks. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Demonstrates knowledge of how and when to impose deadlines for task delegation.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Supervises the work of contracted wait staff, student staff, and Campus Dining hourly union employees. Monitor their work and event set ups to ensure their daily tasks are preformed and they meet department standards. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Continuously complies, reviews, and analyzes operation needs against the established goals, objectives and guidelines.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Records event details and makes improvements to future catering events.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Provides insight and recommends strategies to promote continued change, growth, or expansion of Vanderbilt Catering.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Works with the Operations Manager to develop the overall logistical plan necessary to successfully carry out special events. Communicates and delegates tasks to contracted wait staff, student staff, and Campus Dining hourly union employees. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Works with the Operations Manager to plan the timeline for the set up and breakdown of special events.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Communicates with kitchen staff to coordinate food deliveries to ensure the quality and safety of food.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Maintains appropriate documentation of events to ensure compliance with Vanderbilt Catering policies and procedures.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Trains and supervises contracted wait staff and Campus Dining hourly union employees and student employees.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Manages quality control process in areas of customer service and employee satisfaction. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Manages group or interpersonal conflict situations and escalates issues when appropriate. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Controls catering inventory of event supplies (i.e. alcohol, uniforms, equipment, linen, props, and vehicles) and make recommendations for repair and replacement. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Works with Catering Management team to develop and implement continuous improvement trainings.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Supervise breakdown and clean up after events, including distributing catering equipment, rental items, décor, etc. to appropriate locations. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Assist with delivery of equipment and order for Campus Dining and other special events within the department. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Maintains a safe work environment by enforcing all safety standards and performing safety audits.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Writes daily event pull sheets and daily task assignments to ensure successful execution of all catering events.</span></p></li></ul><p style=\"line-height: normal;\"> </p><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\"><strong><u>Supervisory Relationships</u>:</strong></span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">This position reports to the Operations Manager. This position is responsible for directing contracted wait staff, hourly union employees and student employees. </span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\"><strong> </strong></span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\"><strong><u>Qualifications:</u></strong></span></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><p class=\"Default\" style=\"margin-bottom: 2.55pt; margin-right: 0in; margin-top: 0in;\"><span>A high school diploma or GED is necessary. </span></p></li><li><p class=\"Default\" style=\"margin-bottom: 2.55pt; margin-right: 0in; margin-top: 0in;\"><span>An Associate’s degree from an accredited higher education institution is preferred. </span></p></li><li><p style=\"line-height: 115%; margin-bottom: 10pt;\"><span style=\"font-size: 12pt; line-height: 115%;\">Must be ServSafe certified within 3 months of hire and expected to pass renewal every five year</span></p></li><li><p style=\"line-height: 115%; margin-bottom: 10pt;\"><span style=\"font-size: 12pt; line-height: 115%;\">Must have and maintain a valid driver's license and a satisfactory driving record. Vanderbilt University engages a third party to provide continuous up-to-date notifications regarding negative changes to motor vehicle records.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">At least 3 years of related experience is necessary.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">At least 2 years offsite catering, restaurants, or specialty events experience is strongly preferred.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Previous experience as a Banquet Manager or Banquet Captain is preferred.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Ability to drive a catering van and medium size box truck is necessary.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Proficiency in Microsoft Office programs and Food and Labor Management Systems is necessary.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population is necessary. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Ability to make on-site decisions to resolve problems brought forth by customers, vendors, contracted wait staff, etc.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Strong time management, organizational and multi-tasking skills and an eye for detail is necessary.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Demonstrated ability to deliver exceptional customer service is necessary.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Manage people, maintain confidentiality and be accountable for Vanderbilt assets is necessary. </span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Proactive, enthusiastic attitude, and possess excellent customer service skills.</span></p></li><li><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Strong supervisory and interpersonal skills</span></p></li></ul><p style=\"line-height: normal;\"> </p><p style=\"line-height: normal;\"><span style=\"color: black;\"><span style=\"font-size: 12pt;\"><strong><u>Physical Demands and Work Environment: </u></strong></span></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal;\"><span style=\"color: black;\"><span style=\"font-size: 12pt;\">Must be flexible, high energy and passionate in getting things done</span></span></p></li><li><p style=\"line-height: normal;\"><span style=\"color: black;\"><span style=\"font-size: 12pt;\">Must enjoy fast-paced working environment.</span></span></p></li><li><span style=\"color: black;\"><span style=\"font-size: 12pt; line-height: 107%;\">Be able to work on a team and also be a self-starter.</span></span></li><li><p style=\"line-height: normal;\"><span style=\"color: black;\"><span style=\"font-size: 12pt;\">Must be able to work a varied schedule, including nights and weekends </span></span></p></li><li><p style=\"line-height: normal;\"><span style=\"color: black;\"><span style=\"font-size: 12pt;\">Ability to lift up to 50 lbs. and frequently lift, push, pull, or carry up to 30 lbs. </span></span></p></li><li><p style=\"line-height: normal;\"><span style=\"color: black;\"><span style=\"font-size: 12pt;\">Ability to walk or stand for extended time periods, up to 6 hours </span></span></p></li><li><p style=\"line-height: normal;\"><span style=\"color: black;\"><span style=\"font-size: 12pt;\">Ability to bend, stretch, twist and lift </span></span></p></li><li><p style=\"line-height: normal;\"><span style=\"color: black;\"><span style=\"font-size: 12pt;\">Ability to frequently lift/transport hot food items in hotboxes (200#) onto and off box trucks and to event locations</span></span></p></li></ul><p style=\"line-height: normal;\"> </p><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">This is a temporary, part-time, non-exempt position that may lead to full-time employment; however, such an outcome is not guaranteed and will depend on organizational needs and individual performance.</span></p><p style=\"line-height: normal;\"> </p><p style=\"line-height: normal;\"><span style=\"font-size: 12pt;\">Shift hours vary and be sporadic; must be available to work nights and weekends. Flexibility in workplace locations, days and hours is essential, including willingness to work long, non-standard workdays.</span></p>",
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