Fish Monger

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    "description": "<p><strong>PERKS:</strong></p>\n<ul>\n\t<li>Medical, dental and vision health benefits</li>\n\t<li>401(K) Retirement</li>\n\t<li>Paid sick &amp; vacation time</li>\n\t<li>Discounted/Free employee real</li>\n\t<li>Family &amp; Friends discounts</li>\n</ul>\n\n<p><u><strong>POSITION SUMMARY</strong></u><br />\nAt San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted <br />\nand displayed while helping the company attain the highest levels of quality control and guest service. This position <br />\nmust follow directions from management and multi-task efficiently. All position responsibilities must be performed <br />\nin accordance with city, state, federal and Company policy.</p>\n\n<p><u><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong></u></p>\n\n<p style=\"margin-left:40px;\">• Provide guests with excellent customer service, offering assistance whenever necessary.</p>\n\n<p style=\"margin-left:40px;\">• Scale, gut and fillet fresh fish and seafood and properly defrost frozen product.</p>\n\n<p style=\"margin-left:40px;\">• Assist with setting up seafood display case ensuring product is rotated properly and the case is </p>\n\n<p style=\"margin-left:40px;\">  visually appealing to guests.</p>\n\n<p style=\"margin-left:40px;\">• Maintain appropriate seafood par levels, ensuring the availability of fresh product to maximize sales </p>\n\n<p style=\"margin-left:40px;\">  and minimize waste.</p>\n\n<p style=\"margin-left:40px;\">• Prepare components of each dish on our menu using our established San Pedro Fish Market recipes.</p>\n\n<p style=\"margin-left:40px;\">• Practice safe knife and food handling skills</p>\n\n<p style=\"margin-left:40px;\">• Load and unload inventory keeping the back area, refrigeration units and freezers clean, safe and </p>\n\n<p style=\"margin-left:40px;\">  organized.</p>\n\n<p style=\"margin-left:40px;\">• Perform opening, closing and side work ensuring that the opening and closing checklists are properly </p>\n\n<p style=\"margin-left:40px;\">  completed and maintained.</p>\n\n<p style=\"margin-left:40px;\">• Retain and provide information and recommendations about our seafood selections including origin </p>\n\n<p style=\"margin-left:40px;\">  and flavor profile.</p>\n\n<p style=\"margin-left:40px;\">• Keep an accurate and balanced cash register.</p>\n\n<p style=\"margin-left:40px;\">• Maintain a clean and properly sanitized work station.</p>",
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