Plate & Pack Operator I

{
  "content_hash": "9b89fdc0d008270d3e1b55c934d446f04f3f9536524e7d129dfc40587c0b59e4",
  "source_hash": "a618f500cbe95dcd680b543c5e0fc1b6e54dc98eb057802aa03de66917d21403",
  "last_changed_at": "2026-05-29T06:58:58.201Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Oklahoma City, OK",
    "city": "Oklahoma City",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T07:56:34.934Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Oklahoma City, OK",
      "city": "Oklahoma City",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Position responsibilities include, but are not limited to:",
      "content": "\n<li>Communicate effectively and regularly with team members and leaders</li>\n<li>Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines</li>\n<li>Decant or remove product from packaging in a safe and sanitary manner</li>\n<li>Complete equipment sanitation to ensure food safety and sanitation standards are met</li>\n<li>Portion out ingredients into customer meals in a safe and efficient manner as they pass on the production line</li>\n<li>Inspect meals for proper labelling and quality standards</li>\n<li>Package meal trays coming off the production line into cases and unitize on a pallet for storage and shipping</li>\n<li>Complete routine and periodic cleaning of plant environment</li>\n<li>Keep pace with the surrounding environment to meet production goals in a safe manner</li>\n<li>Produce a safe and quality work output on a consistent basis</li>\n<li>Work is done inside a kitchen environment that is free from outside weather conditions but maintains a temperature between 30-70 degrees</li>\n"
    },
    {
      "text": "Required skills and experience",
      "content": "\n<li>Must be at least 18 years old</li>\n<li>Pass a post offer drug screen and background check</li>\n<li>Must be able to work weekends, holidays, overnights, or OT as required</li>\n<li>Must be able to work a 12-hour shift</li>\n<li>Be able to work in varying temperatures between 34˚F - 80˚F</li>\n<li>Be a team player, including the ability to communicate well with others</li>\n<li>Able to work independently with little supervision</li>\n<li>Follow detail-oriented instruction&nbsp;</li>\n"
    },
    {
      "text": "Preferred skills and experience",
      "content": "\n<li>Experience with Good Manufacturing Practices/Food Safety</li>\n<li>Production/Manufacturing experience</li>\n<li>Basic Math/Reasoning/Data Entry/Reading Comprehension</li>\n<li>Have a strong service orientation</li>\n<li>Previous experience working on a production line</li>\n<li>Experience working in refrigerated environments</li>\n<li>Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation &amp; Respect, Innovation &amp; Constant Improvement, and Nourishing Our Customers</li>\n"
    },
    {
      "text": "Physical requirements",
      "content": "\n<li>Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms</li>\n<li>Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift</li>\n<li>Occasionally lift and/or move up to 50 pounds.</li>\n<li>Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus.</li>\n<li>Able to perform repetitive movements</li>\n<li>Able to work in variable temperatures (cold/hot)</li>\n<li>Must be able to interact with common food allergens&nbsp;</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1776791567928,
  "updatedAt": null,
  "categories": {
    "team": "Production",
    "location": "Oklahoma City, OK",
    "commitment": "Full-Time, 1st Shift",
    "department": "Kitchen",
    "allLocations": [
      "Oklahoma City, OK"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}