Events and Education Manager

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          "text": "<p>The Events and Education Manager oversees the organization, supervision and execution of both public and private events. Event formats include classes carried out at La Scuola di Eataly, Eataly’s cooking school; group reservations in the restaurants; restaurant and store buyouts; promotional press events; producer tastings; and private dinners and receptions for 2-500 people.</p><p>Reports to the Marketing Manager and oversees Education and Events and service staff.</p><ul><li>Co-manages La Scuola Front of House (FOH) and Back of House (BOH) teams</li><li>Manages correspondence for La Scuola department via email and over the phone including private event requests, class registrations/cancellations and general inquiries</li><li>Supervises events at La Scuola: sets up, oversees, and breaks down cooking classes, wine tasting classes, communal dinners, private dinners and private receptions</li><li>Facilitates communication between the client and chefs, beverage managers, and restaurant team members</li><li>Ensures each individual event is planned correctly and runs smoothly, from front-of-house supervision to behind-the-scenes organization and data entry</li><li>Conceives of and creates public classes, drafting class descriptions, compiling instructor biographies and creating class registration pages online</li><li>Participates in organizing storewide events, promotions and partner events</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<p>Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:</p><ul><li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li><li>SHOP a selection of high-quality Italian, local and homemade products</li><li>LEARN through our classes and our team’s product knowledge</li></ul>",
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