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Novecento Delray-Restaurant General Manager
Recruiting Ultipro Com Suv1000shgl F1fb1dc5 B45b 4b5b A7d0 09cfff3f1128 · 900 Delray, Delray Beach, FL, United States · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Suv1000shgl F1fb1dc5 B45b 4b5b A7d0 09cfff3f1128 |
| Title | Novecento Delray-Restaurant General Manager |
| Normalized title | - |
| Department / team | Restaurant Management |
| Location | Delray Beach, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-11 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-03 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Suv1000shgl F1fb1dc5 B45b 4b5b A7d0 09cfff3f1128. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Delray Beach. | Open |
| Department jobs | Active postings in Restaurant Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Suv1000shgl F1fb1dc5 B45b 4b5b A7d0 09cfff3f1128 |
| Source | 26edb0c8-78b5-4abc-8b50-940b333208ed |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, Team Member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the forefront of actions.
Duties & Responsibilities:
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, qualit
Full job record
| Job ID | 4f92d88cdcb66ddfb65a31b008583d376ecd5f21 |
| Org ID | 447e93c5-f6de-41b4-bae8-e0d6bac7a893 |
| Source ID | 26edb0c8-78b5-4abc-8b50-940b333208ed |
| Board ID | 26edb0c8-78b5-4abc-8b50-940b333208ed |
| Provider | ukg |
| Provider Job Key | 47f752de-fbb4-4399-9687-68272601e3e7 |
| Title | Novecento Delray-Restaurant General Manager |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | 900 Delray, Delray Beach, FL, United States |
| Department | Restaurant Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Delray Beach |
| Salary Raw | Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, Team Member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the forefront of actions. Duties & Responsibilities: • Understand completely all policies, procedures, standards, specifications, guidelines and training programs. • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. • Achieve company objectives in sales, service, qualit |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/SUV1000SHGL/JobBoard/f1fb1dc5-b45b-4b5b-a7d0-09cfff3f1128/OpportunityDetail?opportunityId=47f752de-fbb4-4399-9687-68272601e3e7 |
| Apply URL | https://recruiting.ultipro.com/SUV1000SHGL/JobBoard/f1fb1dc5-b45b-4b5b-a7d0-09cfff3f1128/OpportunityDetail?opportunityId=47f752de-fbb4-4399-9687-68272601e3e7 |
| First Seen At | 2026-05-31 17:49:06Z |
| Last Seen At | 2026-06-03 10:58:14Z |
| Last Checked At | 2026-06-06 10:00:50Z |
| Last Changed At | 2026-06-06 10:00:50Z |
| Inactive At | 2026-06-06 10:00:50Z |
| Source Posted At | 2026-05-11 17:35:02Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|suv1000shgl|f1fb1dc5-b45b-4b5b-a7d0-09cfff3f1128/date=2026-06-03/2026-06-03T10-58-14-024Z-477fb30eb73e36935b132dbed0e64c13a1b2b5928ffdd8e88dbdc7f71dfb951c.json |
Event Fields
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"BriefDescription": "Summary of Position: \nOversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, Team Member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the forefront of actions.\n \nDuties & Responsibilities:\n• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.\n• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.\n• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.\n• Achieve company objectives in sales, service, qualit",
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}Get this page with API
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