COOK II - LODGE

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/25.10.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong><span style='font-family:\"Verdana\",\"sans-serif\";'>SUMMARY</span></strong><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-family:\"Verdana\",\"sans-serif\";color:#414141;background:white;'>Responsible for preparing and maintaining dishes according to approved recipes.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</span></strong></p><ol style=\"list-style-type: decimal;\"><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.</span></li><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Pantry and Salad preparation.</span></li><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will prepare items as needed to include, but not limited to broiling saut&eacute;ing, deep-frying, pan-frying, boiling, steaming, baking, and grilling. &nbsp;</span></li><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will prepare and maintain dishes according to approved recipes.</span></li><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Prepare items as needed to include, but not limited to broiling, saut&eacute;ing, deep-frying, boiling, steaming, baking, and grilling.&nbsp;</span></li></ol><ol start=\"7\" type=\"1\" style=\"margin-bottom:0in;\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:15px;font-family:\"Verdana\",\"sans-serif\";'>All other duties as assigned.&nbsp;</span></li></ol><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>REPORTING LINE</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:15px;font-family:\"Verdana\",\"sans-serif\";'>You will report directly to the Sous Chef then to the Executive Chef.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>QUALIFICATION REQUIREMENTS</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have excellent communication skills, be polite, and present a neat appearance at all times.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>The ability to work with others as a team in an efficient manner.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>You will need to be available to work all shifts.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have working kitchen knowledge.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must understand culinary terms and have strong mechanical skills. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam-controlled equipment, and slicers. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified timelines. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, stocks, and sauces. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>The ability to prepare items such as, but not limited to broiling, saut&eacute;ing, deep-frying, boiling, steaming, baking, and grilling. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have a strong knowledge of safe proper use and storage of foods for human consumption.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have a strong ability to perform job functions with minimum supervision and follow as well as delegate information on daily production schedules and checklists. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>The ability to work in a fast &ndash;paced environment and stressful situations.</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>You must be at least 18 years old.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</span></li></ul><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>EDUCATIONAL AND/OR EXPERIENCE</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:15px;font-family:\"Verdana\",\"sans-serif\";'>High School Diploma or equivalent. A minimum of 1 years cooking experience.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>CERTIFICATES, LICENSES, REGISTRATIONS</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>OTHER SKILLS/ABILITIES</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>PHYSICAL DEMANDS</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:15px;font-family:\"Verdana\",\"sans-serif\";'>You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 40 lbs. &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>WORK ENVIRONMENT</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.&nbsp;</span></li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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