Home › Companies › Cwcos › Line Cook @ W.A. Frost
Line Cook @ W.A. Frost
Cwcos · St Paul, Minnesota, 55102, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Cwcos |
| Title | Line Cook @ W.A. Frost |
| Normalized title | - |
| Department / team | Back of House |
| Location | St Paul, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-02-27 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Cwcos. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in St Paul. | Open |
| Department jobs | Active postings in Back of House. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Cwcos |
| Source | 058dfd7e-fd3c-4bd6-b08c-c2951da91e3d |
| ATS provider | BambooHR |
Description
We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests’ satisfaction.
Key Responsibilities:
Ø Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant’s menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect.
Ø Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.
Ø Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service.
Ø Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant’s aesthetic and quality standards.
Ø Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations.
Ø Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.
Ø Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.
Ø Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement.
Qualifications:
Ø Proven experience as a line cook in a fine dining or high-end restaurant environment.
Ø Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ø Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
Ø Commitment to maintaining high standards of food quality, cleanliness, and organization.
Ø Ability to follow recipes and work efficiently both independently and as part of a team.
Ø Excellent attention to detail and presentation skills.
Ø Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours.
Ø Strong communication skills and a positive attitude in a team-oriented environment.
Preferred Skills:
Ø Culinary degree or formal training from a recognized institution.
Ø Passion for fine dining and culinary excellence.
Ø Knowledge of wine pairings and the ability to work in a fine dining environment.
Benefits (if applicable):
Ø Competitive salary and tips.
Ø Opportunity to work in an award-winning, innovative restaurant.
Ø Professional development opportunities and potential for growth within the kitchen team.
If you are passionate about culinary excellence and want to be part of a dynamic team in an award-winning fine dining restaurant, we would love to hear from you.
Full job record
| Job ID | 4f3448124719e27f69b3fa14e80bf351561ae3af |
| Org ID | 5ad52771-8b1f-4b92-9d11-4f32bac741de |
| Source ID | 058dfd7e-fd3c-4bd6-b08c-c2951da91e3d |
| Board ID | 058dfd7e-fd3c-4bd6-b08c-c2951da91e3d |
| Provider | bamboohr |
| Provider Job Key | 61 |
| Title | Line Cook @ W.A. Frost |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | St Paul, Minnesota, 55102, United States |
| Department | Back of House |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | St Paul |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://cwcos.bamboohr.com/careers/61 |
| Apply URL | https://cwcos.bamboohr.com/careers/61 |
| First Seen At | 2026-05-30 05:39:43Z |
| Last Seen At | 2026-06-06 09:41:37Z |
| Last Checked At | 2026-06-06 09:41:37Z |
| Last Changed At | 2026-05-30 05:39:43Z |
| Inactive At | — |
| Source Posted At | 2025-02-27 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=cwcos/date=2026-06-06/2026-06-06T09-41-35-449Z-89ff1555799e6d247b04161802594b539ac1c705901db15098d396494df4cd01.json |
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font-weight: inherit\"><span style=\"color: #242424; font-family: 'inherit',serif\">Qualifications:</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Proven experience as a line cook in a fine dining or high-end restaurant environment.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Strong knowledge of food preparation, cooking techniques, and kitchen operations.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Commitment to maintaining high standards of food quality, cleanliness, and organization.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Ability to follow recipes and work efficiently both independently and as part of a team.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Excellent attention to detail and presentation skills.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; 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