Home › Companies › 710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001 › Venue 1 Restaurant Supervisor
Venue 1 Restaurant Supervisor
710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001 · Enchantment Resort and Mii amo Spa, Sedona, AZ, US, Sedona, AZ · Active · $20 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001 |
| Title | Venue 1 Restaurant Supervisor |
| Normalized title | - |
| Department / team | - |
| Location | Enchantment Resort and Mii amo Spa, AZ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $20 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-03-13 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Enchantment Resort and Mii amo Spa. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001 |
| Source | 3605af15-c413-4fa7-bcee-49183e85de43 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!
At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!
How you will enjoy your day: Supervise and administer Front of House operations for the Food & Beverage outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies.
Work Performed:
Supervise outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests. Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager. Control inventory and order all necessary administrative and grocery items for outlet operations. Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation. Perform, monthly inventories. Maintain established service levels to ensure a consistent guest experience at a high-quality level. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. Maximize profitability by constantly monitoring labor costs, food costs and beverage costs as well as departmental expenses. Train and supervise staff, holding staff to Forbes Standards through coaching. Schedule staff for outlets in accordance with business needs and management objectives. Conduct hourly performance reviews as necessary for the department. Develop incentive programs to enhance profitability within the department. Responsible for the training of all service staff in established Food and Beverage service standards and resort policies. Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required. Attend weekly labor meeting with finance department. Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral. Other duties as assigned.
Supervision Exercised : Bartenders, Servers, Bussers, In Room Dining Attendants, Hosts and Food Runners, including pool
Supervision Received : Food & Beverage Manager, Director of Restaurants, F&B Director
Responsibility & Authority : Ability to maintain a high level of guest service at all times in all guest services areas. Upholds the resort commitment to hospitality. Acts as Opening Manager on Duty as required. Works closely with all departments to ensure guest service levels are being met. Ability to deal effectively with all departments with regular communication.
Minimum Requirements :
Bachelor’s degree from four-year College or university; or equivalent related work-related experience and/or training. Prefer 1-year prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills.
Physical Requirements :
30% Sitting
70% Walking, standing and bending
Lifting/Carrying up to 50 lbs.
Hearing and Manual dexterity
Distance vision 1-3 feet
Ability to drive golf cart on occasion as necessary
Full job record
| Job ID | 4ef07bc26f5445d9622ddf29c0d0d3d1dc76d602 |
| Org ID | 73e7f7ed-3bcd-4da7-8fe5-bfca13bf9361 |
| Source ID | 3605af15-c413-4fa7-bcee-49183e85de43 |
| Board ID | 3605af15-c413-4fa7-bcee-49183e85de43 |
| Provider | adp_workforcenow |
| Provider Job Key | 560759 |
| Title | Venue 1 Restaurant Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Enchantment Resort and Mii amo Spa, Sedona, AZ, US, Sedona, AZ |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Enchantment Resort and Mii amo Spa |
| Salary Raw | Up to 20.00 (USD) Annually |
| Salary Min | 0 |
| Salary Max | 20 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=710abb25-08bf-40c4-a7bd-7077b58ed461&ccId=19000101_000001&lang=en_US&type=JS&jobId=560759&jwId=9201797792688_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=710abb25-08bf-40c4-a7bd-7077b58ed461&ccId=19000101_000001&lang=en_US&type=JS&jobId=560759&jwId=9201797792688_1 |
| First Seen At | 2026-05-31 18:12:32Z |
| Last Seen At | 2026-06-06 13:17:24Z |
| Last Checked At | 2026-06-06 13:17:24Z |
| Last Changed At | 2026-06-06 13:17:24Z |
| Inactive At | — |
| Source Posted At | 2026-03-13 20:58:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=710abb25-08bf-40c4-a7bd-7077b58ed461|19000101_000001/date=2026-06-06/2026-06-06T13-17-21-938Z-7ed945cb76f5351db7d3f459e3701ec122ca22eb1379562eadc2d653abb22227.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!<br><br></span></div><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!</span></p><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>How you will enjoy your day:</u></strong> Supervise and administer Front of House operations for the Food & Beverage outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies.</span><br><br><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>Work Performed:</u></strong></span></p><ol><ol style=\"list-style-type: decimal;margin-left: 0.25in;\" data-pasted=\"true\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Supervise outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager. </li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Control inventory and order all necessary administrative and grocery items for outlet operations.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation. </li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Perform, monthly inventories.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maintain established service levels to ensure a consistent guest experience at a high-quality level.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Act as an ambassador of Enchantment by speaking positively of the Resort at all times. </li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maximize profitability by constantly monitoring labor costs, food costs and beverage costs as well as departmental expenses.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Train and supervise staff, holding staff to Forbes Standards through coaching. </li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Schedule staff for outlets in accordance with business needs and management objectives.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Conduct hourly performance reviews as necessary for the department.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Develop incentive programs to enhance profitability within the department.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Responsible for the training of all service staff in established Food and Beverage service standards and resort policies.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required. Attend weekly labor meeting with finance department. </li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral. </li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Other duties as assigned.<br><br><strong><u>Supervision Exercised</u></strong>: Bartenders, Servers, Bussers, In Room Dining Attendants, Hosts and Food Runners, including pool<br><br><strong><u>Supervision Received</u></strong>: Food & Beverage Manager, Director of Restaurants, F&B Director<br><br><strong><u>Responsibility & Authority</u></strong>:<ol style=\"list-style-type: decimal; margin-left: 0.25in; font-family: initial; font-size: initial;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ability to maintain a high level of guest service at all times in all guest services areas. </li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Upholds the resort commitment to hospitality.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Acts as Opening Manager on Duty as required.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Works closely with all departments to ensure guest service levels are being met.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ability to deal effectively with all departments with regular communication. <br><br><strong><u>Minimum Requirements</u></strong>:<br>Bachelor’s degree from four-year College or university; or equivalent related work-related experience and/or training. Prefer 1-year prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. <br><br><strong><u>Physical Requirements</u></strong>:<br>30% Sitting<br>70% Walking, standing and bending<br>Lifting/Carrying up to 50 lbs.<br>Hearing and Manual dexterity<br>Distance vision 1-3 feet<br>Ability to drive golf cart on occasion as necessary</li></ol></li></ol></ol><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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