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HomeCompanies710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001Venue 1 Restaurant Supervisor

Venue 1 Restaurant Supervisor

710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001 · Enchantment Resort and Mii amo Spa, Sedona, AZ, US, Sedona, AZ · Active · $20 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001
TitleVenue 1 Restaurant Supervisor
Normalized title-
Department / team-
LocationEnchantment Resort and Mii amo Spa, AZ, United States
Work model-
Employment typeFull Time
Salary$20 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-13 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Enchantment Resort and Mii amo Spa.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001
Source3605af15-c413-4fa7-bcee-49183e85de43
ATS providerADP Workforce Now Recruiting

Description

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you! At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us! How you will enjoy your day: Supervise and administer Front of House operations for the Food & Beverage outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies. Work Performed: Supervise outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests. Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager. Control inventory and order all necessary administrative and grocery items for outlet operations. Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation. Perform, monthly inventories. Maintain established service levels to ensure a consistent guest experience at a high-quality level. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. Maximize profitability by constantly monitoring labor costs, food costs and beverage costs as well as departmental expenses. Train and supervise staff, holding staff to Forbes Standards through coaching. Schedule staff for outlets in accordance with business needs and management objectives. Conduct hourly performance reviews as necessary for the department. Develop incentive programs to enhance profitability within the department. Responsible for the training of all service staff in established Food and Beverage service standards and resort policies. Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required. Attend weekly labor meeting with finance department. Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral. Other duties as assigned. Supervision Exercised : Bartenders, Servers, Bussers, In Room Dining Attendants, Hosts and Food Runners, including pool Supervision Received : Food & Beverage Manager, Director of Restaurants, F&B Director Responsibility & Authority : Ability to maintain a high level of guest service at all times in all guest services areas. Upholds the resort commitment to hospitality. Acts as Opening Manager on Duty as required. Works closely with all departments to ensure guest service levels are being met. Ability to deal effectively with all departments with regular communication. Minimum Requirements : Bachelor’s degree from four-year College or university; or equivalent related work-related experience and/or training. Prefer 1-year prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Physical Requirements : 30% Sitting 70% Walking, standing and bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Distance vision 1-3 feet Ability to drive golf cart on occasion as necessary

Full job record

Job ID4ef07bc26f5445d9622ddf29c0d0d3d1dc76d602
Org ID73e7f7ed-3bcd-4da7-8fe5-bfca13bf9361
Source ID3605af15-c413-4fa7-bcee-49183e85de43
Board ID3605af15-c413-4fa7-bcee-49183e85de43
Provideradp_workforcenow
Provider Job Key560759
TitleVenue 1 Restaurant Supervisor
Normalized Title
Statusactive
Activeyes
Location TextEnchantment Resort and Mii amo Spa, Sedona, AZ, US, Sedona, AZ
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAZ
CityEnchantment Resort and Mii amo Spa
Salary RawUp to 20.00 (USD) Annually
Salary Min0
Salary Max20
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=710abb25-08bf-40c4-a7bd-7077b58ed461&ccId=19000101_000001&lang=en_US&type=JS&jobId=560759&jwId=9201797792688_1
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First Seen At2026-05-31 18:12:32Z
Last Seen At2026-06-06 13:17:24Z
Last Checked At2026-06-06 13:17:24Z
Last Changed At2026-06-06 13:17:24Z
Inactive At
Source Posted At2026-03-13 20:58:00Z
Source Updated At
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!<br><br></span></div><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you&rsquo;ll ever find! Come join us!</span></p><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>How you will enjoy your day:</u></strong> Supervise and administer Front of House operations for the Food &amp; Beverage outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies.</span><br><br><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>Work Performed:</u></strong></span></p><ol><ol style=\"list-style-type: decimal;margin-left: 0.25in;\" data-pasted=\"true\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Supervise outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Control inventory and order all necessary administrative and grocery items for outlet operations.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Perform, monthly inventories.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maintain established service levels to ensure a consistent guest experience at a high-quality level.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Act as an ambassador of Enchantment by speaking positively of the Resort at all times.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maximize profitability by constantly monitoring labor costs, food costs and beverage costs as well as departmental expenses.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Train and supervise staff, holding staff to Forbes Standards through coaching.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Schedule staff for outlets in accordance with business needs and management objectives.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Conduct hourly performance reviews as necessary for the department.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Develop incentive programs to enhance profitability within the department.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Responsible for the training of all service staff in established Food and Beverage service standards and resort policies.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required. Attend weekly labor meeting with finance department.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Other duties as assigned.<br><br><strong><u>Supervision Exercised</u></strong>: Bartenders, Servers, Bussers, In Room Dining Attendants, Hosts and Food Runners, including pool<br><br><strong><u>Supervision Received</u></strong>: Food &amp; Beverage Manager, Director of Restaurants, F&amp;B Director<br><br><strong><u>Responsibility &amp; Authority</u></strong>:<ol style=\"list-style-type: decimal; margin-left: 0.25in; font-family: initial; font-size: initial;\"><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ability to maintain a high level of guest service at all times in all guest services areas.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Upholds the resort commitment to hospitality.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Acts as Opening Manager on Duty as required.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Works closely with all departments to ensure guest service levels are being met.</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ability to deal effectively with all departments with regular communication.&nbsp;<br><br><strong><u>Minimum Requirements</u></strong>:<br>Bachelor&rsquo;s degree from four-year College or university; or equivalent related work-related experience and/or training. Prefer 1-year prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills.&nbsp;<br><br><strong><u>Physical Requirements</u></strong>:<br>30% Sitting<br>70% Walking, standing and bending<br>Lifting/Carrying up to 50 lbs.<br>Hearing and Manual dexterity<br>Distance vision 1-3 feet<br>Ability to drive golf cart on occasion as necessary</li></ol></li></ol></ol><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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