Chef

{
  "content_hash": "9f7ccc12a7431ab9a5e15bfe131658c5a1d2fbac1da3e9b4e856645bc3aceb14",
  "source_hash": "a15527fd88813932c43015593962d73ab543cac4bd01aad5b68f66eb2d193dc0",
  "last_changed_at": "2026-05-31T19:05:41.476Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "McNellies Group - Tulsa, OK 74120; 608 E 3rd St, Tulsa, OK, 74120, USA",
    "city": "Tulsa",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 100000000,
  "inferred_at": "2026-06-21T09:56:26.363Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "McNellies Group - Tulsa, OK 74120; 608 E 3rd St, Tulsa, OK, 74120, USA",
      "city": "Tulsa",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Tulsa",
    "jobId": 26629,
    "level": "",
    "endDate": "",
    "legalId": 21,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Chef",
    "location": "McNellies Group - Tulsa, OK 74120",
    "startDate": "",
    "clientCode": "18A66",
    "remoteType": "",
    "description": "<p><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include:</span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Staff Management:</strong></span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">&nbsp;Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment. Foster a positive and motivated work environment.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Customer Service:</strong></span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"> Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Financial Management:</strong></span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"> Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Quality Control:</strong></span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"> Maintain the highest standards of food and beverage quality, presentation, and service. Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Compliance:</strong></span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"> Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Inventory Management:</strong></span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"> Oversee inventory levels, order supplies, and manage stock rotation efficiently.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Problem Solving:</strong></span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"> Address any issues that arise during service promptly and professionally.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Collaboration:</strong> Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.&nbsp;</span></span></span></li>\n</ul>\n",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Mcnellies%2520Group%2520Llc%2520Job%2520Opportunity%2520Chef"
      },
      "emailLink": {
        "subject": "Mcnellies%20Group%20Llc%20Job%20Opportunity%20Chef",
        "summary": "As%20the%20Chef%2C%20you%20will%20be%20responsible%20for%20overseeing%20the%20day-to-day%20operations%20of%20the%20kitchen.%20Your%20primary%20responsibilities%20will%20include%3A%0A%0A%0A%09Staff%20Management%3A%C2Lead%2C%20train%2C%20and%20mentor%20kitchen%20staff%20to%20maintain%20a%20productive%20and%20efficient%20kitchen%20environment.%20Foster%20a%20positive%20and%20motivated%20work%20environment.%0A%09Customer%20Service%3A%20Ensure%20exceptional%20guest%20experiences%20by%20maintaining%20high%20service%20standards%2C%20addressing%20guest%20concerns%2C%20and%20promoting%20a%20welcoming%20atmosphere.%0A%09Financial%20Management%3A%20Manage%20the%20budget%2C%20monitor%20expenses%2C%20and%20maximize%20revenue.%20Help%20implement%20cost-control%20measures%20while%20ensuring%20quality%20remains%20uncompromised.%0A%09Quality%20Control%3A%20Maintain%20the%20highest%20standards%20of%20food%20and%20beverage%20quality%2C%20presentation%2C%20and%20service.%20Oversee%20the%20preparation%20and%20cooking%20of%20meals%2C%20ensuring%20consistency%20and%20adherence%20to%20recipes%20and%20standards.%0A%09Compliance%3A%20Ensure%20that%20all%20health%2C%20safety%2C%20and%20licensing%20regulations%20are%20followed.%20Monitor%20and%20enforce%20sanitation%20and%20food%20safety%20standards.%0A%09Inventory%20Management%3A%20Oversee%20inventory%20levels%2C%20order%20supplies%2C%20and%20manage..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Chef\",\"identifier\":\"J18A6626629\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1F4CEA71D7BA83A5015EEAE4FC8E1DA8/jobs/26629\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1F4CEA71D7BA83A5015EEAE4FC8E1DA8\",\"datePosted\":\"2026-01-08\",\"description\":\"Job DetailsJob Location: McNellies Group - Tulsa, OK 74120As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include:\\n\\n\\n\\tStaff Management:&nbsp;Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment. Foster a positive and motivated work environment.\\n\\tCustomer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.\\n\\tFinancial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.\\n\\tQuality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards.\\n\\tCompliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.\\n\\tInventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.\\n\\tProblem Solving: Address any issues that arise during service promptly and professionally.\\n\\tCollaboration: Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.&nbsp;\\n\\nQualifications&nbsp;Requirements:\\n\\n\\n\\tCulinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.\\n\\tStrong leadership, communication, and interpersonal skills.\\n\\tCreativity - ability to create innovative dishes and menus that attract and retain customers.&nbsp;\\n\\tExceptional customer service skills.\\n\\tSolid understanding of kitchen operations, including food and beverage knowledge.\\n\\tAbility to work flexible hours, including&nbsp;weekends and evenings.\\n\\tKnowledge of local health and safety regulations.\\n\\tProficiency in restaurant POS systems and MS Office.\\n\\tCertification in food safety and responsible alcohol service.\\n\\n\\n&nbsp;\\n\\n&nbsp;Benefits Package:&nbsp;\\n\\n\\n\\t100% Paid Employee Medical\\n\\tDental, Vision\\n\\tPaid Vacation Time\\n\\t401(k) with Company Match\\n\\tPhone Stipend\\n\\t$100 Monthly Credit to Spend Across McNellie&rsquo;s Group Concepts\\n\\tQuarterly Bonus\\n\\tGrowth Opportunities \\n\\n\",\"responsibilities\":\"As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include:\\n\\n\\n\\tStaff Management:&nbsp;Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment. Foster a positive and motivated work environment.\\n\\tCustomer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.\\n\\tFinancial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.\\n\\tQuality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards.\\n\\tCompliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.\\n\\tInventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.\\n\\tProblem Solving: Address any issues that arise during service promptly and professionally.\\n\\tCollaboration: Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.&nbsp;\\n\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MCNELLIES GROUP LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1F4CEA71D7BA83A5015EEAE4FC8E1DA8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"608 E 3rd St\",\"addressLocality\":\"Tulsa\",\"addressRegion\":\"OK\",\"postalCode\":74120,\"addressCountry\":\"USA\"}},\"qualifications\":\"&nbsp;Requirements:\\n\\n\\n\\tCulinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.\\n\\tStrong leadership, communication, and interpersonal skills.\\n\\tCreativity - ability to create innovative dishes and menus that attract and retain customers.&nbsp;\\n\\tExceptional customer service skills.\\n\\tSolid understanding of kitchen operations, including food and beverage knowledge.\\n\\tAbility to work flexible hours, including&nbsp;weekends and evenings.\\n\\tKnowledge of local health and safety regulations.\\n\\tProficiency in restaurant POS systems and MS Office.\\n\\tCertification in food safety and responsible alcohol service.\\n\\n\\n&nbsp;\\n\\n&nbsp;Benefits Package:&nbsp;\\n\\n\\n\\t100% Paid Employee Medical\\n\\tDental, Vision\\n\\tPaid Vacation Time\\n\\t401(k) with Company Match\\n\\tPhone Stipend\\n\\t$100 Monthly Credit to Spend Across McNellie&rsquo;s Group Concepts\\n\\tQuarterly Bonus\\n\\tGrowth Opportunities \\n\\n\",\"experienceRequirements\":\"&nbsp;Requirements:\\n\\n\\n\\tCulinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.\\n\\tStrong leadership, communication, and interpersonal skills.\\n\\tCreativity - ability to create innovative dishes and menus that attract and retain customers.&nbsp;\\n\\tExceptional customer service skills.\\n\\tSolid understanding of kitchen operations, including food and beverage knowledge.\\n\\tAbility to work flexible hours, including&nbsp;weekends and evenings.\\n\\tKnowledge of local health and safety regulations.\\n\\tProficiency in restaurant POS systems and MS Office.\\n\\tCertification in food safety and responsible alcohol service.\\n\\n\\n&nbsp;\\n\\n&nbsp;Benefits Package:&nbsp;\\n\\n\\n\\t100% Paid Employee Medical\\n\\tDental, Vision\\n\\tPaid Vacation Time\\n\\t401(k) with Company Match\\n\\tPhone Stipend\\n\\t$100 Monthly Credit to Spend Across McNellie&rsquo;s Group Concepts\\n\\tQuarterly Bonus\\n\\tGrowth Opportunities \\n\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">&nbsp;</span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Requirements:</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Culinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Strong leadership, communication, and interpersonal skills.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Creativity - ability to create innovative dishes and menus that attract and retain customers.&nbsp;</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Exceptional customer service skills.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Solid understanding of kitchen operations, including food and beverage knowledge.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Ability to work flexible hours, including&nbsp;weekends and evenings.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Knowledge of local health and safety regulations.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Proficiency in restaurant POS systems and MS Office.</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Certification in food safety and responsible alcohol service.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">&nbsp;</span></span></span><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\"><strong>Benefits Package:&nbsp;</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">100% Paid Employee Medical</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Dental, Vision</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Paid Vacation Time</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">401(k) with Company Match</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Phone Stipend</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">$100 Monthly Credit to Spend Across McNellie&rsquo;s Group Concepts</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Quarterly Bonus</span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#262321\">Growth Opportunities </span></span></span></li>\n</ul>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-10-08T09:34:18.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 26629,
    "isHotJob": false,
    "jobTitle": "Chef",
    "postedOn": "",
    "locations": "McNellies Group - Tulsa, OK 74120",
    "remoteType": "",
    "description": "As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include:\n\n\n\tStaff Man...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/26629",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 21387
  },
  "detail_errors": []
}