[2026] Farm Nutritionist, Fresh Air Camps

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    "heading": "[2026] Farm Nutritionist, Fresh Air Camps",
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    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">FARM NUTRITIONIST</span></span></span></span></span><br>Fresh Air Camps | Hudson Valley, NY | June 15 &#8211; August 15, 2026&#160;</span></span><br><br><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Since its founding in 1877, The Fresh Air Fund, a not-for-profit youth development organization, has<br>provided free life-changing summer experiences in the outdoors to more than 1.8 million children from<br>New York City&#8217;s underserved communities. Young people also participate in year-round leadership.<br>Career exploration and educational programs. For more information, visit www.FreshAir.org.<br><br>The Fresh Air Fund also owns and operates the Sharpe Reservation which houses five of the six Fresh<br>Air Camps, the Sharpe Reservation Environmental Center which serves over 18,000 visitors each year.<br>The Fresh Aid Fund also operates Camp Junior, a camp for young people from the Bronx in Harriman<br>State Park.<br><br><strong>Life as a Farm Nutritionist:</strong><br>The Farm Nutritionist </span></span></span></span></span></span>plays a key role in delivering high-quality nutrition-based culinary programming and ensuring a safe, engaging camp experience for all participants.&#160;</span><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The Farm nutritionist</span></span></span></span></span></span><br>develops lesson&#160;plans and teaches six one-hour periods daily</span><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">, based on nutrition, while using produce from the Farm's garden area. The ideal candidate is a hardworking person, enjoys teaching youth, has a curious mind about the outdoors, and a background in<br>nutrition or food service, and an interest in learning more about farm animals or gardening.</span></span></span></span></span></span><br><br>This position requires living on-site at camp from June 15 to August 15, 2026.&#160;Compensation for this role is $2,800 for the summer.&#160;Shared housing and meals are provided. The role is fully in person and reports to the Farm Director</span>.<br><br><strong>What&#160;You&#8217;ll&#160;Do</strong><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>:</strong></span></span></p><ol><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Create and conduct one-hour classes that emphasize and make connections to in-season foods with the importance of diet and good health as well as connecting the food campers to eat to where it originated from. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Oversee daily morning breakfast programs and occasional dinner programs that utilize farm products from the farm garden and/or local farms. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain the daily sanitation and food safety measures of the nutrition center. Oversee other farm staff to ensure they comply with safety measures of the program area, including basic sanitation, equipment operations, proper food handling, and other operational hazards. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Oversee food ordering and inventory. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure the safety of the campers while in the program area. This includes safe use of specialized equipment such as knives, appliances, etc. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Participate in caring for the animals and maintaining the garden at the farm. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Participate fully in all assigned camp activities. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Understand that campers come first, and decisions should be made in the best interest of campers. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Address stressful situations appropriately in a fast-paced, interactive environment. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strive to work cooperatively with fellow staff to achieve the program's goals. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Explain and enforce the policies, traditions, and rules of camp. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Invest time with campers to meet their needs, challenge their capabilities, and serve as a role model during their time at camp. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Take ownership of the use and care of camp equipment and facilities. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be familiar with emergency procedures and follow them when necessary. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Additional responsibilities as needed and assigned.</span></span></li></ol><p style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><br><strong>What&#160;We&#8217;re&#160;Looking Fo</strong>r<strong><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">:</span></span></strong></p><ol><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be at least 18 years of age by the start of camp. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">At least two&#160;years of college or equivalent with coursework in nutrition is strongly preferred. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">ServSafe Food Handler's certification preferred </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A minimum of one year of experience working with children is required. Staff must be passionate about working with children. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have teaching experience in this area and prior experience with cooking, planning, and ordering food. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You should also have a basic knowledge of nutrition and the benefits of healthy eating, with some knowledge of food justice issues. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Interested in working and living outdoors for the summer. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Emotionally mature with a willingness to work as a team player. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible, willing to accept challenges and step outside comfort zone. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to maintain a positive attitude. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to sit, stand, walk, reach with hands and arms, climb or balance, stoop or kneel, talk, or hear. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to regularly lift and/or move equipment and supplies weighing 20+ pounds. </span></span></li><li style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Comfortable with being exposed to wet, humid, and hot conditions. 14. Available for the entire duration of the summer program.</span></span></li></ol><p style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><i>As part of our commitment to maintaining a safe and healthy workplace and to protecting the participants we serve, The Fresh Air Fund requires all camp staff to meet applicable&#160;vaccination&#160;requirements&#160;in accordance with&#160;federal, state, and local laws, and to be fully vaccinated against polio, MMR,&#160;TDap, and varicella (and Hepatitis B for Health Care staff).&#160;As new public health issues arise, The Fresh Air Fund may require additional&#160;vaccinations.&#160;Proof of&#160;vaccination&#160;or an approved exemption will be&#160;required&#160;as a condition of employment.</i>&#160;</p><p lang=\"en-us\"></p><p lang=\"en-us\">Compensation &amp; Perks:&#160;&#160;&#160;</p><ul><li><p lang=\"en-us\">Compensation for this position is $2,800&#160;for the summer.&#160;&#160;&#160;</p></li></ul><ul><li><p lang=\"en-us\">All meals and housing are provided during camp.&#160;&#160;&#160;</p></li></ul><ul><li><p lang=\"en-us\">The opportunity to gain valuable experiences in leadership, communication, and teamwork that will stand out on any resume.&#160;&#160;</p></li></ul><div style=\"line-height:1.295;margin-right:7px;margin-bottom:11px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"><strong>Ready to join us!</strong><br><br>To apply, please submit a Farm Nutritionist Application. We are hiring on a rolling basis and encourage<br>interested applicants to apply as early as possible. No calls or recruiters, please.<br><br><em>The Fresh Air Fund is proud to be an equal opportunity employer, committed to inclusive hiring, and<br>dedicated to diversity in its work and on its staff. We strongly encourage candidates of all identities,<br>experiences, orientations, and communities to apply.</em></span></span></span></span></span></span></span>",
    "description_text": "FARM NUTRITIONIST\nFresh Air Camps | Hudson Valley, NY | June 15 – August 15, 2026\n Since its founding in 1877, The Fresh Air Fund, a not-for-profit youth development organization, has\nprovided free life-changing summer experiences in the outdoors to more than 1.8 million children from\nNew York City’s underserved communities. Young people also participate in year-round leadership.\nCareer exploration and educational programs. For more information, visit www.FreshAir.org.\nThe Fresh Air Fund also owns and operates the Sharpe Reservation which houses five of the six Fresh\nAir Camps, the Sharpe Reservation Environmental Center which serves over 18,000 visitors each year.\nThe Fresh Aid Fund also operates Camp Junior, a camp for young people from the Bronx in Harriman\nState Park.\n Life as a Farm Nutritionist:\nThe Farm Nutritionist plays a key role in delivering high-quality nutrition-based culinary programming and ensuring a safe, engaging camp experience for all participants.  The Farm nutritionist\ndevelops lesson plans and teaches six one-hour periods daily , based on nutrition, while using produce from the Farm's garden area. The ideal candidate is a hardworking person, enjoys teaching youth, has a curious mind about the outdoors, and a background in\nnutrition or food service, and an interest in learning more about farm animals or gardening.\nThis position requires living on-site at camp from June 15 to August 15, 2026. Compensation for this role is $2,800 for the summer. Shared housing and meals are provided. The role is fully in person and reports to the Farm Director .\n What You’ll Do :\n Create and conduct one-hour classes that emphasize and make connections to in-season foods with the importance of diet and good health as well as connecting the food campers to eat to where it originated from.\n Oversee daily morning breakfast programs and occasional dinner programs that utilize farm products from the farm garden and/or local farms.\n Maintain the daily sanitation and food safety measures of the nutrition center. Oversee other farm staff to ensure they comply with safety measures of the program area, including basic sanitation, equipment operations, proper food handling, and other operational hazards.\n Oversee food ordering and inventory.\n Ensure the safety of the campers while in the program area. This includes safe use of specialized equipment such as knives, appliances, etc.\n Participate in caring for the animals and maintaining the garden at the farm.\n Participate fully in all assigned camp activities.\n Understand that campers come first, and decisions should be made in the best interest of campers.\n Address stressful situations appropriately in a fast-paced, interactive environment.\n Strive to work cooperatively with fellow staff to achieve the program's goals.\n Explain and enforce the policies, traditions, and rules of camp.\n Invest time with campers to meet their needs, challenge their capabilities, and serve as a role model during their time at camp.\n Take ownership of the use and care of camp equipment and facilities.\n Be familiar with emergency procedures and follow them when necessary.\n Additional responsibilities as needed and assigned.\n What We’re Looking Fo r :\n Must be at least 18 years of age by the start of camp.\n At least two years of college or equivalent with coursework in nutrition is strongly preferred.\n ServSafe Food Handler's certification preferred\n A minimum of one year of experience working with children is required. Staff must be passionate about working with children.\n Must have teaching experience in this area and prior experience with cooking, planning, and ordering food.\n You should also have a basic knowledge of nutrition and the benefits of healthy eating, with some knowledge of food justice issues.\n Interested in working and living outdoors for the summer.\n Emotionally mature with a willingness to work as a team player.\n Flexible, willing to accept challenges and step outside comfort zone.\n Able to maintain a positive attitude.\n Must be able to sit, stand, walk, reach with hands and arms, climb or balance, stoop or kneel, talk, or hear.\n Able to regularly lift and/or move equipment and supplies weighing 20+ pounds.\n Comfortable with being exposed to wet, humid, and hot conditions. 14. Available for the entire duration of the summer program.\n As part of our commitment to maintaining a safe and healthy workplace and to protecting the participants we serve, The Fresh Air Fund requires all camp staff to meet applicable vaccination requirements in accordance with federal, state, and local laws, and to be fully vaccinated against polio, MMR, TDap, and varicella (and Hepatitis B for Health Care staff). As new public health issues arise, The Fresh Air Fund may require additional vaccinations. Proof of vaccination or an approved exemption will be required as a condition of employment.\n Compensation & Perks:\n Compensation for this position is $2,800 for the summer.\n All meals and housing are provided during camp.\n The opportunity to gain valuable experiences in leadership, communication, and teamwork that will stand out on any resume.\n Ready to join us!\nTo apply, please submit a Farm Nutritionist Application. We are hiring on a rolling basis and encourage\ninterested applicants to apply as early as possible. No calls or recruiters, please.\n The Fresh Air Fund is proud to be an equal opportunity employer, committed to inclusive hiring, and\ndedicated to diversity in its work and on its staff. We strongly encourage candidates of all identities,\nexperiences, orientations, and communities to apply.",
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    "title": "[2026] Farm Nutritionist, Fresh Air Camps",
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