Busser

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  "source_hash": "de4e4a0234aa7bc91b99f318f8f392cb4554cf794dce046e0f6b5e8373f4f222",
  "last_changed_at": "2026-05-31T19:07:19.119Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA",
    "city": "Long Beach",
    "region": "CA",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": 17.9,
  "salary_min": 16.9,
  "inferred_at": "2026-06-06T09:55:05.945Z",
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    "reason": "english_us_canada",
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    "language": "en",
    "location": {
      "raw": "San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA",
      "city": "Long Beach",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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  "remote_policy": null,
  "salary_period": "hour",
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  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Long Beach",
    "jobId": 52051,
    "level": "",
    "endDate": "",
    "legalId": 196,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Busser",
    "location": "San Pedro Fish Market Long Beach - Long Beach, CA 90803",
    "startDate": "",
    "clientCode": "14J72",
    "remoteType": "",
    "description": "<p><strong>PERKS:</strong></p>\r\n\r\n<ul>\r\n\t<li>Medical, dental and vision health benefits</li>\r\n\t<li>401(K) Retirement</li>\r\n\t<li>Paid sick &amp; vacation time</li>\r\n\t<li>Discounted/Free employee real</li>\r\n\t<li>Family &amp; Friends discounts</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:14px\"><u><strong>POSITION SUMMARY</strong></u></span></p>\r\n\r\n<p>At San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized&nbsp;<br />\r\nvenue for both guests and employees. This position requires a swift work pace, passion for participating in a great&nbsp;<br />\r\nguest experience, and cultivating return guests. All position responsibilities must be performed in accordance with&nbsp;<br />\r\ncity, state, federal and Company policy.</p>\r\n\r\n<p>San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants&nbsp;<br />\r\nbased on how they wear their hair, or any other personal attribute. Some positions must follow industry standard&nbsp;<br />\r\nsafety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member&nbsp;<br />\r\nof management, if you have any questions regarding this information, or any other matter you feel is important.&nbsp;<br />\r\nWe welcome your inquiries.&nbsp;</p>\r\n\r\n<p><span style=\"font-size:14px\"><u><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong></u></span></p>\r\n\r\n<p><em>Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.&nbsp;</em><br />\r\n&nbsp;</p>\r\n\r\n<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Provide guests with excellent service, offering your assistance whenever necessary.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Clear and clean tables throughout the guest&rsquo;s stay as well as immediately upon departure.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Quickly attend to dining room spills.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Adapt to changing guest volume levels with a sense of urgency.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Restock dining room supplies.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Keep self-serve areas clean and well-stocked.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ensure tables are set according to restaurant guidelines.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Perform opening, closing and side work ensuring that the opening and closing checklists are&nbsp;<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; accurately and efficiently completed.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and&nbsp;<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional&nbsp;<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; resources will be provided. Do not jeopardize a positive guest experience by trying to cover&nbsp;<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; everything yourself, when additional resources would ensure guest satisfaction and result in positive&nbsp;<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; reviews and return visits.<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Comply with all city, state, federal and Company food and beverage regulations, alcohol control&nbsp;<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to&nbsp;<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; management.&nbsp;<br />\r\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Other duties as assigned by management.</p>\r\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$16.90 - $17.90 Hourly",
    "socialMedia": {
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      "emailLink": {
        "subject": "San%20Pedro%20Fish%20Market%20Long%20Beach%20Job%20Opportunity%20Busser",
        "summary": "PERKS%3A%0D%0A%0D%0A%0D%0A%09Medical%2C%20dental%20and%20vision%20health%20benefits%0D%0A%09401%28K%29%20Retirement%0D%0A%09Paid%20sick%20%26%20vacation%20time%0D%0A%09Discounted%2FFree%20employee%20real%0D%0A%09Family%20%26%20Friends%20discounts%0D%0A%0D%0A%0D%0APOSITION%20SUMMARY%0D%0A%0D%0AAt%20San%20Pedro%20Fish%20Market%2C%20the%20Busser%20is%20responsible%20for%20assisting%20the%20wait%20staff%20by%20maintaining%20a%20clean%20and%20organized%C2%0D%0Avenue%20for%20both%20guests%20and%20employees.%20This%20position%20requires%20a%20swift%20work%20pace%2C%20passion%20for%20participating%20in%20a%20great%C2%0D%0Aguest%20experience%2C%20and%20cultivating%20return%20guests.%20All%20position%20responsibilities%20must%20be%20performed%20in%20accordance%20with%C2%0D%0Acity%2C%20state%2C%20federal%20and%20Company%20policy.%0D%0A%0D%0ASan%20Pedro%20Fish%20Market%20is%20proud%20of%20our%20diversity%2C%20and%20we%20do%20not%20discriminate%20against%20employees%20or%20job%20applicants%C2%0D%0Abased%20on%20how%20they%20wear%20their%20hair%2C%20or%20any%20other%20personal%20attribute.%20Some%20positions%20must%20follow%20industry%20standard%C2%0D%0Asafety%20and%20hygiene%20guidelines%20in%20accordance%20with%20state%20and%20federal%20policy.%20Please%20promptly%20speak%20with%20any%20member%C2%0D%0Aof%20management%2C%20if%20you%20have%20any%20questions%20regarding..."
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      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
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      "linkedInLink": {}
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    "isQuickApply": false,
    "positionType": "Full-Time/Part-Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Busser\",\"identifier\":\"J14J7252051\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/202FB30BAF559C0F5157E30AE6890ADA/jobs/52051\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=202FB30BAF559C0F5157E30AE6890ADA\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":16.9,\"maxValue\":17.9,\"unitText\":\"\"}},\"datePosted\":\"2025-04-06\",\"description\":\"Job DetailsJob Location: San Pedro Fish Market Long Beach - Long Beach, CA 90803Position Type: Full-Time/Part-TimeSalary Range: $16.90 - $17.90 HourlyJob Shift: AnyJob Category: Restaurant - Food ServicePERKS:\\r\\n\\r\\n\\r\\n\\tMedical, dental and vision health benefits\\r\\n\\t401(K) Retirement\\r\\n\\tPaid sick &amp; vacation time\\r\\n\\tDiscounted/Free employee real\\r\\n\\tFamily &amp; Friends discounts\\r\\n\\r\\n\\r\\nPOSITION SUMMARY\\r\\n\\r\\nAt San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized&nbsp;\\r\\nvenue for both guests and employees. This position requires a swift work pace, passion for participating in a great&nbsp;\\r\\nguest experience, and cultivating return guests. All position responsibilities must be performed in accordance with&nbsp;\\r\\ncity, state, federal and Company policy.\\r\\n\\r\\nSan Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants&nbsp;\\r\\nbased on how they wear their hair, or any other personal attribute. Some positions must follow industry standard&nbsp;\\r\\nsafety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member&nbsp;\\r\\nof management, if you have any questions regarding this information, or any other matter you feel is important.&nbsp;\\r\\nWe welcome your inquiries.&nbsp;\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\r\\n\\r\\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.&nbsp;\\r\\n&nbsp;\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Provide guests with excellent service, offering your assistance whenever necessary.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Clear and clean tables throughout the guest&rsquo;s stay as well as immediately upon departure.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Quickly attend to dining room spills.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Adapt to changing guest volume levels with a sense of urgency.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Restock dining room supplies.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Keep self-serve areas clean and well-stocked.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ensure tables are set according to restaurant guidelines.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Perform opening, closing and side work ensuring that the opening and closing checklists are&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; accurately and efficiently completed.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; resources will be provided. Do not jeopardize a positive guest experience by trying to cover&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; everything yourself, when additional resources would ensure guest satisfaction and result in positive&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; reviews and return visits.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Comply with all city, state, federal and Company food and beverage regulations, alcohol control&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; management.&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Other duties as assigned by management.\\r\\nQualificationsMINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED\\r\\n\\r\\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n&nbsp;\\r\\n\\r\\nEDUCATION AND CERTIFICATIONS\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; High School Diploma or equivalent.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; 1+ year related experience in a similar work environment.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Bi-lingual (English/Spanish) highly preferred.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Current Food Handler&rsquo;s Card and LEAD Card.\\r\\n\\r\\nKNOWLEDGE, SKILLS, AND ABILITIES\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to communicate professionally and effectively with others.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Flexibility to work nights, weekends, holidays and overtime.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to read, write, and comprehend English.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to read, interpret, and understand an extensive variety of work-related instructions and&nbsp;\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; documents pertaining to Company operations, safety, finance, HR, and payroll.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to manage cash, process credit cards, and work the cash register.&nbsp;\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Basic computer skills, including Internet use, E-mail, and typing skills.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to use the Company&rsquo;s timekeeping system and point of service system.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability and willingness to learn and apply new work skill sets and concepts.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Working knowledge of city, state, and federal hospitality laws and regulations.\\r\\n\",\"responsibilities\":\"PERKS:\\r\\n\\r\\n\\r\\n\\tMedical, dental and vision health benefits\\r\\n\\t401(K) Retirement\\r\\n\\tPaid sick &amp; vacation time\\r\\n\\tDiscounted/Free employee real\\r\\n\\tFamily &amp; Friends discounts\\r\\n\\r\\n\\r\\nPOSITION SUMMARY\\r\\n\\r\\nAt San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized&nbsp;\\r\\nvenue for both guests and employees. This position requires a swift work pace, passion for participating in a great&nbsp;\\r\\nguest experience, and cultivating return guests. All position responsibilities must be performed in accordance with&nbsp;\\r\\ncity, state, federal and Company policy.\\r\\n\\r\\nSan Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants&nbsp;\\r\\nbased on how they wear their hair, or any other personal attribute. Some positions must follow industry standard&nbsp;\\r\\nsafety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member&nbsp;\\r\\nof management, if you have any questions regarding this information, or any other matter you feel is important.&nbsp;\\r\\nWe welcome your inquiries.&nbsp;\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\r\\n\\r\\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.&nbsp;\\r\\n&nbsp;\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Provide guests with excellent service, offering your assistance whenever necessary.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Clear and clean tables throughout the guest&rsquo;s stay as well as immediately upon departure.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Quickly attend to dining room spills.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Adapt to changing guest volume levels with a sense of urgency.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Restock dining room supplies.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Keep self-serve areas clean and well-stocked.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ensure tables are set according to restaurant guidelines.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Perform opening, closing and side work ensuring that the opening and closing checklists are&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; accurately and efficiently completed.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; resources will be provided. Do not jeopardize a positive guest experience by trying to cover&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; everything yourself, when additional resources would ensure guest satisfaction and result in positive&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; reviews and return visits.\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Comply with all city, state, federal and Company food and beverage regulations, alcohol control&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; management.&nbsp;\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Other duties as assigned by management.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"San Pedro Fish Market Long Beach\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=202FB30BAF559C0F5157E30AE6890ADA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6550 E Marina Drive\",\"addressLocality\":\"Long Beach\",\"addressRegion\":\"CA\",\"postalCode\":90803,\"addressCountry\":\"USA\"}},\"qualifications\":\"MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED\\r\\n\\r\\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n&nbsp;\\r\\n\\r\\nEDUCATION AND CERTIFICATIONS\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; High School Diploma or equivalent.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; 1+ year related experience in a similar work environment.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Bi-lingual (English/Spanish) highly preferred.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Current Food Handler&rsquo;s Card and LEAD Card.\\r\\n\\r\\nKNOWLEDGE, SKILLS, AND ABILITIES\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to communicate professionally and effectively with others.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Flexibility to work nights, weekends, holidays and overtime.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to read, write, and comprehend English.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to read, interpret, and understand an extensive variety of work-related instructions and&nbsp;\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; documents pertaining to Company operations, safety, finance, HR, and payroll.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to manage cash, process credit cards, and work the cash register.&nbsp;\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Basic computer skills, including Internet use, E-mail, and typing skills.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to use the Company&rsquo;s timekeeping system and point of service system.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability and willingness to learn and apply new work skill sets and concepts.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Working knowledge of city, state, and federal hospitality laws and regulations.\\r\\n\",\"experienceRequirements\":\"MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED\\r\\n\\r\\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n&nbsp;\\r\\n\\r\\nEDUCATION AND CERTIFICATIONS\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; High School Diploma or equivalent.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; 1+ year related experience in a similar work environment.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Bi-lingual (English/Spanish) highly preferred.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Current Food Handler&rsquo;s Card and LEAD Card.\\r\\n\\r\\nKNOWLEDGE, SKILLS, AND ABILITIES\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to communicate professionally and effectively with others.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Flexibility to work nights, weekends, holidays and overtime.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to read, write, and comprehend English.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to read, interpret, and understand an extensive variety of work-related instructions and&nbsp;\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; documents pertaining to Company operations, safety, finance, HR, and payroll.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to manage cash, process credit cards, and work the cash register.&nbsp;\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Basic computer skills, including Internet use, E-mail, and typing skills.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability to use the Company&rsquo;s timekeeping system and point of service system.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Ability and willingness to learn and apply new work skill sets and concepts.\\r\\n\\r\\n&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &bull; Working knowledge of city, state, and federal hospitality laws and regulations.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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