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Kitchen Manager (KITMGR-01)
Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f · Peoria Ave Facility, Peoria Facility, Phoenix, AZ, United States · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f |
| Title | Kitchen Manager (KITMGR-01) |
| Normalized title | - |
| Department / team | Food Services |
| Location | Phoenix, AZ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-02 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Phoenix. | Open |
| Department jobs | Active postings in Food Services. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f |
| Source | 2b639df1-35c0-4884-83e6-6010661ed1fd |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Under the supervision of the Executive Chef/Sous Chef, the Kitchen Manager oversees the day-to-day operations of the kitchen, ensuring high standards of food quality, safety, and efficiency. This role involves directing the kitchen staff, maintaining inventory, and upholding all health and safety regulations. The Kitchen Manager is responsible for creating a productive and positive work environment, upholding company policies and procedures, and focusing on staff training and development
Full job record
| Job ID | 4e8750536ffe0c9548b02d9e64f3eafbfa1884b7 |
| Org ID | d0ca93c7-738b-4542-9933-b4546379ffe4 |
| Source ID | 2b639df1-35c0-4884-83e6-6010661ed1fd |
| Board ID | 2b639df1-35c0-4884-83e6-6010661ed1fd |
| Provider | ukg |
| Provider Job Key | 47d5569d-d919-4f1c-9397-e9084ed6ffbd |
| Title | Kitchen Manager (KITMGR-01) |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Peoria Ave Facility, Peoria Facility, Phoenix, AZ, United States |
| Department | Food Services |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Phoenix |
| Salary Raw | Under the supervision of the Executive Chef/Sous Chef, the Kitchen Manager oversees the day-to-day operations of the kitchen, ensuring high standards of food quality, safety, and efficiency. This role involves directing the kitchen staff, maintaining inventory, and upholding all health and safety regulations. The Kitchen Manager is responsible for creating a productive and positive work environment, upholding company policies and procedures, and focusing on staff training and development |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://recruiting2.ultipro.com/NEW1063NEWFR/JobBoard/3a664b7e-145a-4a46-a102-5952caf46f7f/OpportunityDetail?opportunityId=47d5569d-d919-4f1c-9397-e9084ed6ffbd |
| Apply URL | https://recruiting2.ultipro.com/NEW1063NEWFR/JobBoard/3a664b7e-145a-4a46-a102-5952caf46f7f/OpportunityDetail?opportunityId=47d5569d-d919-4f1c-9397-e9084ed6ffbd |
| First Seen At | 2026-05-31 17:49:24Z |
| Last Seen At | 2026-06-02 12:19:04Z |
| Last Checked At | 2026-06-04 12:15:16Z |
| Last Changed At | 2026-06-04 12:15:16Z |
| Inactive At | 2026-06-04 12:15:16Z |
| Source Posted At | 2026-05-22 19:48:23Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|new1063newfr|3a664b7e-145a-4a46-a102-5952caf46f7f/date=2026-06-02/2026-06-02T12-19-02-467Z-c72e134c003137744b5d81d35f6dcaa224430122e5fbaff06b07847030fa2154.json |
Event Fields
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"BriefDescription": "Under the supervision of the Executive Chef/Sous Chef, the Kitchen Manager oversees the day-to-day operations of the kitchen, ensuring high standards of food quality, safety, and efficiency. This role involves directing the kitchen staff, maintaining inventory, and upholding all health and safety regulations. The Kitchen Manager is responsible for creating a productive and positive work environment, upholding company policies and procedures, and focusing on staff training and development",
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}Get this page with API
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