bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies4f699a81 B229 49e6 B143 6af3ee1ca207 19000101 000001FSQA Technician - 2nd Shift

FSQA Technician - 2nd Shift

4f699a81 B229 49e6 B143 6af3ee1ca207 19000101 000001 · Manchester, NH, US, Manchester, NH · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company4f699a81 B229 49e6 B143 6af3ee1ca207 19000101 000001
TitleFSQA Technician - 2nd Shift
Normalized title-
Department / team-
LocationManchester, NH, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 4f699a81 B229 49e6 B143 6af3ee1ca207 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Manchester.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4f699a81 B229 49e6 B143 6af3ee1ca207 19000101 000001
Sourcef798fa8c-dc36-473d-bee3-88d7a339588a
ATS providerADP Workforce Now Recruiting

Description

Family owned and operated, Bake’n Joy Foods, Inc. is a leading manufacturer of top-quality bakery products that began over eighty years ago in 1941. We manufacture a variety of products for professional bakers including frozen scoop batters, predeposited muffin, cornbread, loaf cakes and Boston Coffee Cakes, mixes as well as an expanding line of fully baked items such as coffee cakes, loaf cakes and more. We remain committed to providing top quality products, service, and value to our customers. FSQA Technician - 2nd Shift Manchester, NH Classification : Non-exempt under the Fair Labor Standards Act (FLSA). Reports To : FSQA Manager JD Review Date : June 2024 Job Summary/Objective : Food Safety Quality Regulatory Technicians will provide specialized knowledge of specific segments of food safety and quality systems such as food safety and quality auditing, instrumentation, computer systems, oversight of suppliers and other needed focus areas. Technicians will be involved in preparation and participation of customer audits and will partner with internal and external teams to address customer requirements and concerns. Essential Functions : Conduct verification and maintenance of food safety and quality systems, hazard analysis, sanitation processes, prerequisite programs, manufacturing processes, and finished products. Collaborate with operations on the initiation of corrective action and preventative measures when necessary. Ensure adherence to corporate, regulatory, customer, and facility food safety and quality requirements, completing corrections and corrective actions. Verify HACCP, SQF, and Preoperational checks, ensuring records are accurate and complete, and that corrective actions are followed as defined in the HACCP plan. Verify SSOP checks and records for operational and pre-operational sanitation, ensuring corrective actions for deviations are accurate and complete. Investigate and follow up on food safety incidents to ensure they are reported and corrective actions are taken. Perform regular line checks on production lines to verify adherence to food safety and quality standards. Approve or reject ingredients based on their compliance with specifications and other requirements. Immediately notify quality management of any conditions, ingredients, or products that may not meet food safety, quality, or customer/company requirements, and provide suggestions for addressing these concerns. Accurately and promptly complete all records and electronic transactions, maintaining a clean, neat, and orderly laboratory environment. Competencies : Knowledge of laboratory procedures and quality assurance protocols. Baking experience (1-2 years preferred). Proficiency with standard laboratory equipment (e.g., refractometer, pH meter, ROTAP). Basic math and computer skills, with strong organizational abilities. Ability to work independently and efficiently complete tasks. High integrity and attention to detail. Supervisory Responsibilities : This position does not have direct supervisory responsibilities but may mentor junior staff as needed. Work Environment : Primarily a production environment with exposure to varying temperatures. Moderate to high noise levels typical of a manufacturing setting. Physical Demands : Prolonged standing and walking on concrete floors. Frequent bending, lifting, and twisting. Ability to lift up to 50 lbs. Use of personal protective equipment (e.g., hair net, beard net, ear plugs, safety shoes, uniform). Position Type : Full-Time Work Hours : Monday-Thursday 4:00pm - 2:30am (Friday's if needed) Flexibility required based on business needs. Travel : Minimal travel required, primarily within the local area. Required Education & Experience : Laboratory or quality assurance background. Minimum of two-five years of related work experience in food manufacturing/processing Preferred Education & Experience : 1 to 2 years of baking experience. Ability to operate standard laboratory equipment. Familiarity with food manufacturing standards and quality assurance practices. PCQI, HACCP, and SQF Practitioner Certification key requirements Food Safety System Certification applicable to food manufacturing Equal Employment Opportunity Policy Bake’n Joy provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Full job record

Job ID4e7d180f08f608a4858383d1d4ade3760445433d
Org ID99620a05-415e-4539-b606-b74d17f2125e
Source IDf798fa8c-dc36-473d-bee3-88d7a339588a
Board IDf798fa8c-dc36-473d-bee3-88d7a339588a
Provideradp_workforcenow
Provider Job Key592268
TitleFSQA Technician - 2nd Shift
Normalized Title
Statusactive
Activeyes
Location TextManchester, NH, US, Manchester, NH
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNH
CityManchester
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4f699a81-b229-49e6-b143-6af3ee1ca207&ccId=19000101_000001&lang=en_US&type=JS&jobId=592268&jwId=9201193878648_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4f699a81-b229-49e6-b143-6af3ee1ca207&ccId=19000101_000001&lang=en_US&type=JS&jobId=592268&jwId=9201193878648_1
First Seen At2026-06-06 13:19:41Z
Last Seen At2026-06-06 13:19:41Z
Last Checked At2026-06-06 13:19:41Z
Last Changed At2026-06-06 13:19:41Z
Inactive At
Source Posted At2026-06-05 14:12:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=4f699a81-b229-49e6-b143-6af3ee1ca207|19000101_000001/date=2026-06-06/2026-06-06T13-19-41-260Z-133a5fd2a7939e7c40eca3dfcbdb0557288525f5d51f7fc92041532e5fd60eb3.json
Event Fields
{
  "content_hash": "d9c8f1cd9e2707b5ffd191e82576cfafd5f5217852709058cc0ceecff0061915",
  "source_hash": "b714132f8ba47072e8392e52277314d46e072440716296f890561ca6469364d8",
  "last_changed_at": "2026-06-06T13:19:41.682Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Manchester, NH, US, Manchester, NH",
    "city": "Manchester",
    "region": "NH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:19:41.668Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Manchester, NH, US, Manchester, NH",
      "city": "Manchester",
      "region": "NH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9201193878648_1",
    "postDate": "2026-06-05T10:12:00.000-04:00",
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-06-05T10:12Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T09:19Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "592268"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "INDIRECT LABOR"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "FSQA Technician - 2nd Shift",
    "clientRequisitionID": "1313",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Manchester",
          "postalCode": "03103",
          "countrySubdivisionLevel1": {
            "codeValue": "NH"
          }
        },
        "nameCode": {
          "shortName": " Manchester, NH, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><p style=\"margin-left: 0in; text-align: center;\" data-pasted=\"true\"><em>Family owned and operated, Bake&rsquo;n Joy Foods, Inc. is a leading manufacturer of top-quality bakery products that began over eighty years ago in 1941. We manufacture a variety of products for professional bakers including frozen scoop batters, predeposited muffin, cornbread, loaf cakes and Boston Coffee Cakes, mixes as well as an expanding line of fully baked items such as coffee cakes, loaf cakes and more. We remain committed to providing top quality products, service, and value to our customers.</em></p><p><br></p><p style=\"text-align: center;\"><span style=\"font-size: 24px;\"><strong>FSQA Technician - 2nd Shift</strong></span></p><p style=\"text-align: center;\"><span style=\"font-size: 18px;\"><strong>Manchester, NH</strong></span></p><p><br></p><p id=\"isPasted\"><strong>Classification</strong>:</p><ul><li>Non-exempt under the Fair Labor Standards Act (FLSA).</li></ul><p><strong>Reports To</strong>:</p><ul><li>FSQA Manager</li></ul><p><strong>JD Review Date</strong>:</p><ul><li>June 2024</li></ul><p><strong>Job Summary/Objective</strong>:<br>&nbsp;Food Safety Quality Regulatory Technicians will provide specialized knowledge of specific segments of food safety and quality systems such as food safety and quality auditing, instrumentation, computer systems, oversight of suppliers and other needed focus areas. Technicians will be involved in preparation and participation of customer audits and will partner with internal and external teams to address customer requirements and concerns.</p><p><strong>Essential Functions</strong>:</p><ul type=\"disc\"><li>Conduct verification and maintenance of food safety and quality systems, hazard analysis, sanitation processes, prerequisite programs, manufacturing processes, and finished products.</li><li>Collaborate with operations on the initiation of corrective action and preventative measures when necessary.</li><li>Ensure adherence to corporate, regulatory, customer, and facility food safety and quality requirements, completing corrections and corrective actions.</li><li>Verify HACCP, SQF, and Preoperational checks, ensuring records are accurate and complete, and that corrective actions are followed as defined in the HACCP plan.</li><li>Verify SSOP checks and records for operational and pre-operational sanitation, ensuring corrective actions for deviations are accurate and complete.</li><li>Investigate and follow up on food safety incidents to ensure they are reported and corrective actions are taken.</li><li>Perform regular line checks on production lines to verify adherence to food safety and quality standards.</li><li>Approve or reject ingredients based on their compliance with specifications and other requirements.</li><li>Immediately notify quality management of any conditions, ingredients, or products that may not meet food safety, quality, or customer/company requirements, and provide suggestions for addressing these concerns.</li><li>Accurately and promptly complete all records and electronic transactions, maintaining a clean, neat, and orderly laboratory environment.</li></ul><p><strong>Competencies</strong>:</p><ul type=\"disc\"><li>Knowledge of laboratory procedures and quality assurance protocols.</li><li>Baking experience (1-2 years preferred).</li><li>Proficiency with standard laboratory equipment (e.g., refractometer, pH meter, ROTAP).</li><li>Basic math and computer skills, with strong organizational abilities.</li><li>Ability to work independently and efficiently complete tasks.</li><li>High integrity and attention to detail.</li></ul><p><strong>Supervisory Responsibilities</strong>:</p><ul type=\"disc\"><li>This position does not have direct supervisory responsibilities but may mentor junior staff as needed.</li></ul><p><strong>Work Environment</strong>:</p><ul type=\"disc\"><li>Primarily a production environment with exposure to varying temperatures.</li><li>Moderate to high noise levels typical of a manufacturing setting.</li></ul><p><strong>Physical Demands</strong>:</p><ul type=\"disc\"><li>Prolonged standing and walking on concrete floors.</li><li>Frequent bending, lifting, and twisting.</li><li>Ability to lift up to 50 lbs.</li><li>Use of personal protective equipment (e.g., hair net, beard net, ear plugs, safety shoes, uniform).</li></ul><p><strong>Position Type</strong>:</p><ul><li>Full-Time</li></ul><p><strong>Work Hours</strong>:</p><ul type=\"disc\"><li>Monday-Thursday 4:00pm - 2:30am (Friday&#39;s if needed)</li><li>Flexibility required based on business needs.</li></ul><p><strong>Travel</strong>:</p><ul type=\"disc\"><li>Minimal travel required, primarily within the local area.</li></ul><p><strong>Required Education &amp; Experience</strong>:</p><ul type=\"disc\"><li>Laboratory or quality assurance background.</li><li>Minimum of two-five years of related work experience in food manufacturing/processing</li></ul><p><strong>Preferred Education &amp; Experience</strong>:</p><ul type=\"disc\"><li>1 to 2 years of baking experience.</li><li>Ability to operate standard laboratory equipment.</li><li>Familiarity with food manufacturing standards and quality assurance practices.</li><li>PCQI, HACCP, and SQF Practitioner Certification key requirements</li><li>Food Safety System Certification applicable to food manufacturing</li></ul><p><br></p><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Equal Employment Opportunity Policy</strong></p><p style=\"margin-left:0in;\">Bake&rsquo;n Joy provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</p><p><br></p></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9201193878648_1",
    "postDate": "2026-06-05T10:12:00.000-04:00",
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-06-05T10:12Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T09:19Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "592268"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "INDIRECT LABOR"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "FSQA Technician - 2nd Shift",
    "clientRequisitionID": "1313",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Manchester",
          "postalCode": "03103",
          "countrySubdivisionLevel1": {
            "codeValue": "NH"
          }
        },
        "nameCode": {
          "shortName": " Manchester, NH, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/592268?cid=4f699a81-b229-49e6-b143-6af3ee1ca207&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 10018
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/4e7d180f08f608a4858383d1d4ade3760445433d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/99620a05-415e-4539-b606-b74d17f2125eJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/f798fa8c-dc36-473d-bee3-88d7a339588aJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/4e7d180f08f608a4858383d1d4ade3760445433d/eventsJSON