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    "requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;border:none;border-bottom:double windowtext 4.5pt;padding:0in 0in 3.0pt 0in;' id=\"isPasted\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;border:none;padding:0in;'><strong><span style=\"font-size:24px;\">CENTURY GOLF PARTNERS MANAGEMENT</span></strong></p></div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;'><strong><em><span style=\"font-size:15px;\">&nbsp;</span></em></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:center;'><strong><em><span style=\"font-size:15px;\">&nbsp;</span></em></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;border:solid windowtext 2.0pt;padding:1.0pt 0in 10.0pt 0in;background:#DFDFDF;margin-left:3.0pt;margin-right:0in;'><h6 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:19px;font-family:\"Times New Roman\",serif;font-style:italic;background:#DFDFDF;border:none;padding:0in;'><span style='font-size:21px;font-family:\"Calibri\",sans-serif;font-style:normal;'>Banquet Server</span></h6></div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:center;'><strong><em><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</span></em></strong></p><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Employer:</strong> The Medallion Club<br><strong>Location:</strong> Westerville, OH<br><strong>Position Type:</strong> Part-Time / Full-Time<br><strong>Compensation:</strong>&nbsp;$17/hour</p><p style=\"margin-left:0in;\"><strong>About The Medallion Club</strong></p><p style=\"margin-left:0in;\">The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.</p><p style=\"margin-left:0in;\"><strong>Position Overview</strong></p><p style=\"margin-left:0in;\">The Banquet Server plays an essential role in delivering <strong>The Medallion Club experience</strong> during weddings, events, private functions, and special celebrations. This position ensures that every guest feels welcome, comfortable, and well cared for in a <strong>member‑focused environment</strong>. The ideal candidate is polished, attentive, and committed to upholding club standards while providing warm, professional service.</p><p style=\"margin-left:0in;\"><strong>Essential Responsibilities</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Prepare banquet spaces by setting tables, arranging linens, placing utensils, refilling condiments, and setting buffet stations including plates, chafers, and serving utensils.</li><li style=\"margin-left:0in;\">Stay updated on current menu offerings, specials, and any menu deviations; communicate with the culinary team regarding item availability.</li><li style=\"margin-left:0in;\">Greet all guests warmly with an appropriate introduction and maintain a welcoming, attentive presence throughout the event.</li><li style=\"margin-left:0in;\">Present menus when applicable, suggest offerings, assist with drink selections, and communicate special requests or dietary needs to the kitchen.</li><li style=\"margin-left:0in;\">Maintain a polished dining experience by delivering items promptly, anticipating guest needs, offering desserts and beverages, removing courses, replenishing utensils, and refilling glasses.</li><li style=\"margin-left:0in;\">Properly open and pour wine tableside in accordance with club standards.</li><li style=\"margin-left:0in;\">Support event execution by assisting with setup, service, and breakdown of both indoor and outdoor events.</li><li style=\"margin-left:0in;\">Maintain organization of banquet spaces, including closets and storage areas.</li><li style=\"margin-left:0in;\">Perform basic cleaning tasks as needed or directed by the supervisor.</li><li style=\"margin-left:0in;\">Adhere to grooming and appearance standards consistently, wearing the proper uniform at all times.</li><li style=\"margin-left:0in;\">Maintain knowledge of club amenities, offerings, and services to support guest inquiries.</li><li style=\"margin-left:0in;\">Demonstrate a commitment to service, teamwork, and upholding club standards.</li></ul><p style=\"margin-left:0in;\"><strong>Qualifications</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">High school diploma or equivalent preferred.</li><li style=\"margin-left:0in;\">Previous dining or banquet service experience preferred.</li><li style=\"margin-left:0in;\">Ability to read, write, and communicate effectively in English.</li><li style=\"margin-left:0in;\">Food Handler Certification and Alcohol Server Certification required.</li><li style=\"margin-left:0in;\">Warm, professional demeanor with strong interpersonal skills.</li><li style=\"margin-left:0in;\">Commitment to hospitality, safety, and excellence in a member‑focused environment.</li></ul><p style=\"margin-left:0in;\"><strong>Physical Requirements</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Ability to speak and hear clearly.</li><li style=\"margin-left:0in;\">Close and distance vision required.</li><li style=\"margin-left:0in;\">Frequent walking, standing, bending, and carrying trays or supplies.</li><li style=\"margin-left:0in;\">Ability to walk long distances and remain on feet for extended periods.</li><li style=\"margin-left:0in;\">Frequently lift/carry up to 25 lbs; occasionally up to 50 lbs.</li><li style=\"margin-left:0in;\">Regular use of manual dexterity, fine motor skills, and bi‑manual coordination.</li><li style=\"margin-left:0in;\">Ability to reach, kneel, and stoop repeatedly.</li></ul><p style=\"margin-left:0in;\"><strong>Typical Working Conditions</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Work may occur indoors or outdoors depending on the event location.</li><li style=\"margin-left:0in;\">Exposure to varied weather conditions.</li><li style=\"margin-left:0in;\">Flexible schedule including evenings, weekends, holidays, and extended hours based on event needs.</li><li style=\"margin-left:0in;\">Use of POS terminals, credit card machines, and related service equipment.</li></ul><p style=\"margin-left:0in;\"><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Calibri\",sans-serif;'>&nbsp;</span></p></div></div></div></div></div>\n",
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