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Cook
Recruiting Ultipro Com Don1001dohoe D5345020 B857 4a38 98bd 8b8b41fc85ff · Cambria College Park, College Park, MD, United States · Deleted · $28–$30 / hour · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Don1001dohoe D5345020 B857 4a38 98bd 8b8b41fc85ff |
| Title | Cook |
| Normalized title | - |
| Department / team | Kitchen |
| Location | College Park, MD, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $28–$30 / hour |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-28 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-02 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Don1001dohoe D5345020 B857 4a38 98bd 8b8b41fc85ff. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in College Park. | Open |
| Department jobs | Active postings in Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Don1001dohoe D5345020 B857 4a38 98bd 8b8b41fc85ff |
| Source | 20d59718-ee1e-412f-81ed-8cd0ba80ad47 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Our cooks are responsible for planning, prepping, and setting up food production for all food and beverage outlets within the hotel. This role involves creating preparation schedules, ensuring that all ingredients are fresh & properly stored, and coordinating with kitchen staff to maintain workflow. Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains clean and organized at all times. Additionally, they play a key role in contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality &presentation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Salary Range $28. - $30. per hour
Full job record
| Job ID | 4e2c7ce0f11355845bae99cad691acbb90c3b6f8 |
| Org ID | 0756c9e1-e29c-4f83-af61-19fcbc4f4a47 |
| Source ID | 20d59718-ee1e-412f-81ed-8cd0ba80ad47 |
| Board ID | 20d59718-ee1e-412f-81ed-8cd0ba80ad47 |
| Provider | ukg |
| Provider Job Key | 4b021955-33a0-4434-aeb4-3551857a358b |
| Title | Cook |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Cambria College Park, College Park, MD, United States |
| Department | Kitchen |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MD |
| City | College Park |
| Salary Raw | Our cooks are responsible for planning, prepping, and setting up food production for all food and beverage outlets within the hotel. This role involves creating preparation schedules, ensuring that all ingredients are fresh & properly stored, and coordinating with kitchen staff to maintain workflow. Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains clean and organized at all times. Additionally, they play a key role in contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality &presentation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Salary Range $28. - $30. per hour |
| Salary Min | 28 |
| Salary Max | 30 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://recruiting.ultipro.com/DON1001DOHOE/JobBoard/d5345020-b857-4a38-98bd-8b8b41fc85ff/OpportunityDetail?opportunityId=4b021955-33a0-4434-aeb4-3551857a358b |
| Apply URL | https://recruiting.ultipro.com/DON1001DOHOE/JobBoard/d5345020-b857-4a38-98bd-8b8b41fc85ff/OpportunityDetail?opportunityId=4b021955-33a0-4434-aeb4-3551857a358b |
| First Seen At | 2026-05-31 17:49:01Z |
| Last Seen At | 2026-06-02 12:18:11Z |
| Last Checked At | 2026-06-04 12:17:11Z |
| Last Changed At | 2026-06-04 12:17:11Z |
| Inactive At | 2026-06-04 12:17:11Z |
| Source Posted At | 2026-05-28 14:45:29Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|don1001dohoe|d5345020-b857-4a38-98bd-8b8b41fc85ff/date=2026-06-02/2026-06-02T12-18-09-641Z-e311cd76460b017c6f6dd6afa64294932a4c3205780eec58eb9120f0ef47f042.json |
Event Fields
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"BriefDescription": "Our cooks are responsible for planning, prepping, and setting up food production for all food and beverage outlets within the hotel. This role involves creating preparation schedules, ensuring that all ingredients are fresh & properly stored, and coordinating with kitchen staff to maintain workflow. Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains clean and organized at all times. Additionally, they play a key role in contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality &presentation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Salary Range $28. - $30. per hour",
"MatchedLocations": [],
"RequisitionNumber": "COOK0004121"
}Get this page with API
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