Host- Edmond

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    "description": "<p><u><strong>Job Overview</strong></u><br />\r\nResponsible for greeting every single Customer with a personable, genuine, upbeat, and unique greeting. Control the flow of traffic and maintain an awesome, clean atmosphere to Customers.</p>\r\n\r\n<p><br />\r\n<u><strong>Primary Responsibilities</strong></u></p>\r\n\r\n<ul>\r\n\t<li>Live by a servant leadership philosophy to always serve others first.</li>\r\n\t<li>Understand, and comply with:</li>\r\n\t<li>All Company policies, procedures, and operating standards.</li>\r\n\t<li>All federal/state/local laws and ordinances.</li>\r\n\t<li>Provide a first and last impression for our neighborhood joint.</li>\r\n\t<li>Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.</li>\r\n\t<li>Perform the role of a Host.</li>\r\n\t<li>Know menu details, drink specials, and Chalkboard specials.</li>\r\n\t<li>Know what credit cards we accept.</li>\r\n\t<li>Open and hold the door for Customers.</li>\r\n\t<li>Greet Customers with a genuine hello, a smile and eye contact.</li>\r\n\t<li>Manage the seating of the Customers; monitor wait times.</li>\r\n\t<li>Guide Customers to an appropriate table while maintaining a comfortable pace and proximity to Customers following you.</li>\r\n\t<li>Hand clean menus to Customers once they are seated; explain the Chalkboard specials.</li>\r\n\t<li>Manage the communication throughout the restaurant.</li>\r\n\t<li>Provide awesome service to all Customers.</li>\r\n\t<li>Always have a &#8220;do whatever it takes&#8221; personality.&#160;</li>\r\n\t<li>Hold doors open for Customers</li>\r\n\t<li>Pull out chairs for female Customers.</li>\r\n\t<li>Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.).</li>\r\n\t<li>Perform secondary responsibilities.</li>\r\n\t<li>Assist Busser by clearing and/or wiping tables.</li>\r\n\t<li>Assist Servers by refilling beverages.</li>\r\n\t<li>Assist Bartenders by handling carry out orders.</li>\r\n\t<li>Complete assigned opening, ongoing, and closing sidework.</li>\r\n\t<li>Maintain a safe, sanitary, and secure environment at all times.</li>\r\n\t<li>Notify a Manager of all Customer complaints.</li>\r\n\t<li>Remain calm at all times.</li>\r\n\t<li>Perform any other tasks or duties as assigned by a Manager.</li>\r\n</ul>\r\n\r\n<p><br />\r\n<u><strong>Required Skills</strong></u></p>\r\n\r\n<ul>\r\n\t<li>High school degree or GED preferred.</li>\r\n\t<li>Good reading, writing, mathematical and communication skills.</li>\r\n\t<li>Able to interact professionally with other Customers and Team Members.</li>\r\n\t<li>Able to handle multiple tasks in a fast-paced environment.</li>\r\n\t<li>Good judgment and decision making abilities.</li>\r\n</ul>\r\n\r\n<p><br />\r\n<u><strong>Physical Requirements (as required by OSHA)</strong></u></p>\r\n\r\n<ul>\r\n\t<li>Must be able to spend 100% of working time standing, walking, and reaching.</li>\r\n\t<li>Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.</li>\r\n\t<li>Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.</li>\r\n\t<li>Climbing and ascending or descending ladders, stairs, and ramps.</li>\r\n\t<li>Must be able to carry loads greater than 35 pounds frequently.</li>\r\n\t<li>Must be able to communicate clearly with our Customer in the primary language of the restaurant.</li>\r\n\t<li>Hearing sounds at normal speaking levels with or without correction.</li>\r\n\t<li>Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.</li>\r\n</ul>",
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