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Registered Dietitian | FT or PT

4cf04b54 A7b3 4745 Bf73 6be21e9de82a 1586553157802516 4378 · Bakersfield, CA, US, Bakersfield, CA · Active · $70,304–$104,354 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company4cf04b54 A7b3 4745 Bf73 6be21e9de82a 1586553157802516 4378
TitleRegistered Dietitian | FT or PT
Normalized title-
Department / team-
LocationBakersfield, CA, United States
Work model-
Employment typeFull Time
Salary$70,304–$104,354 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-17 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 4cf04b54 A7b3 4745 Bf73 6be21e9de82a 1586553157802516 4378.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Bakersfield.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4cf04b54 A7b3 4745 Bf73 6be21e9de82a 1586553157802516 4378
Source9ebf40a6-e6c1-402f-a266-e93c4220776e
ATS providerADP Workforce Now Recruiting

Description

Title: Registered Dietitian Job Summary: Has primary responsibility for coordinating all dietary and nutritional services under the general direction of the Director of Nursing. Responsible for the design, development and implementation of nutritional care plans and protocols. Also responsible for the coordination of these services with other services provided at the Center and with other organizations providing such services. Requires independent judgment and discretionary decision making. Also requires specific training and education as outlined below. Job Duties: Assist in the planning, arranging and conducting of dietetic programs. Conduct education and counseling programs for both individual patients and groups of patients. Counsel patients and interpret to professional and lay groups the special dietary needs of patients by major disease groups such as obesity, hypertension, and diabetes, as well as pregnancy. Conduct surveys and studies relating to nutritional status, dietary patterns and food needs of population groups. Review and evaluate recent nutrition research and interpret it to professionals and patients. Prepare nutrition educational materials and update protocols at least once a year. In charge of prenatal nutrition in accordance with established polices and procedures and in accordance with state and federal requirements. Assist in developing various program protocols and proposals. Coordinate with clinical, health education, community health and other staff members in the provision of services to patients. Coordinate with other organizational entities involved in dietetic/nutrition services. Utilize laboratory values and objective patient criteria in the provision of services. Assume other responsibilities as directed. Promote and believes in OFH mission statement. Ability to relate to the public regardless of ethnic, religion and economic status. Additional Duties: HIPAA compliance - Responsible for maintaining abreast of and in compliance with all HIPAA regulations and requirements. Treats all member information confidential. Compliance - Ensure compliance with all local, state and federal regulations. QA/QI - Participate in QA/QI activities and contribute towards the overall performance improvement of the organization. IT - Required to learn and use the electronic health record and practice electronic system and its components. As required by the job functions and highlighted in the Policies and Procedures. These components include NextGen, PMS, QSI and other electronic features, as they are developed and implemented, as applicable to work environment. All employees will participate in Patient Centered Health Home Model at Omni Family Health. Qualifications, Education, and Experience: Bachelor of Science in Dietetics with certification by the State of California is required. Experience in ambulatory health center preferred. Familiar with and sensitive to various cultures, eating customs and foods, especially the Hispanic culture. Bilingual in English and Spanish preferred. Responsible To: Director of Nursing Classification: Exempt

Full job record

Job ID4e01ce27de765b2607e7454edf49d532b0c439d2
Org ID3c508c38-e2e9-45d1-ab2e-1c2cf8ede0d7
Source ID9ebf40a6-e6c1-402f-a266-e93c4220776e
Board ID9ebf40a6-e6c1-402f-a266-e93c4220776e
Provideradp_workforcenow
Provider Job Key548732
TitleRegistered Dietitian | FT or PT
Normalized Title—
Statusactive
Activeyes
Location TextBakersfield, CA, US, Bakersfield, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityBakersfield
Salary Raw70304.00 To 104353.60 (USD) Annually
Salary Min70,304
Salary Max104,353.6
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4cf04b54-a7b3-4745-bf73-6be21e9de82a&ccId=1586553157802516_4378&lang=en_US&type=JS&jobId=548732&jwId=9201202082133_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4cf04b54-a7b3-4745-bf73-6be21e9de82a&ccId=1586553157802516_4378&lang=en_US&type=JS&jobId=548732&jwId=9201202082133_1
First Seen At2026-05-31 18:45:37Z
Last Seen At2026-06-06 12:01:12Z
Last Checked At2026-06-06 12:01:12Z
Last Changed At2026-06-06 12:01:12Z
Inactive At—
Source Posted At2026-04-17 16:38:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=4cf04b54-a7b3-4745-bf73-6be21e9de82a|1586553157802516_4378/date=2026-06-06/2026-06-06T12-01-11-903Z-9ce54df712504213299f2cc3262f139318d8ca0476adb50f9e4480bf98bb81cd.json
Event Fields
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}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
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Extensions
{}
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    "requisitionDescription": "<div><div><div><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:justify;' id=\"isPasted\"><strong><span style=\"font-size:16px;\">Title:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; &nbsp; &nbsp;Registered Dietitian</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:justify;'><strong><span style=\"font-size:16px;\">&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.25in;text-align:justify;text-indent:-1.25in;'><strong><span style=\"font-size:16px;\">Job Summary:</span></strong><span style=\"font-size:16px;\">&nbsp; &nbsp;Has primary responsibility for coordinating all dietary and nutritional services under the general direction of the Director of Nursing. Responsible for the design, development and implementation of nutritional care plans and protocols. &nbsp;Also responsible for the coordination of these services with other services provided at the Center and with other organizations providing such services. 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Treats all member information confidential.</span></li><li><span style=\"font-size:16px;\">Compliance - Ensure compliance with all local, state and federal regulations.</span></li><li><span style=\"font-size:16px;\">QA/QI - Participate in QA/QI activities and contribute towards the overall performance improvement of the organization.&nbsp;</span></li><li><span style=\"font-size:16px;\">IT - Required to learn and use the electronic health record and practice electronic system and its components. As required by the job functions and highlighted in the Policies and Procedures. These components include NextGen, PMS, QSI and other electronic features, as they are developed and implemented, as applicable to work environment.&nbsp;</span></li><li><span style=\"font-size:16px;\">All employees will participate in Patient Centered Health Home Model at Omni Family Health.</span></li></ol><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:justify;'><strong><span style=\"font-size:16px;\">Qualifications, Education, and Experience:</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style=\"font-size:16px;\">&nbsp;</span></p><ol style=\"list-style-type: decimal;margin-left: 12.5px;\"><li><span style=\"font-size:16px;\">Bachelor of Science in Dietetics with certification by the State of California is required.</span></li><li><span style=\"font-size:16px;\">Experience in ambulatory health center preferred.</span></li><li>Familiar with and sensitive to various cultures, eating customs and foods, especially the Hispanic culture.</li><li><span style=\"font-size:16px;\">Bilingual in English and Spanish preferred.</span></li></ol><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.5in;text-align:justify;text-indent:-1.5in;'><strong><span style=\"font-size:16px;\">Responsible To:</span></strong><span style=\"font-size:16px;\">&nbsp;Director of Nursing</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.5in;text-align:justify;text-indent:-1.5in;'><strong><span style=\"font-size:16px;\">&nbsp;</span></strong></p><p><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Classification: </span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Exempt</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:1.15in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-indent:-1.15in;' id=\"isPasted\"><br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p><br></p></div></div></div>\n",
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