Residential Cook- Shift 1

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    "raw": "HOUSTON, TX 77054; 3077 EL CAMINO ST, HOUSTON, TX, 77054, USA",
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    "city": "HOUSTON",
    "jobId": 460113,
    "level": "",
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    "jobShift": "Day",
    "jobTitle": "Residential Cook- Shift 1",
    "location": "HOUSTON, TX 77054",
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    "clientCode": "0ZJ44",
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    "description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Being an Residential Cook you will be responsible for food preparation, cooking, serving, and cleaning tasks to ensure the kitchen remains safe, sanitary, and efficient in creating and delivering dishes to clients.   In this role, the Residential Cook is responsible for serving a minimum of 125 client meals per day.  This role is a fun and fast-paced environment with a dynamic team.</span></span></p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Your Schedule:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Monday through Friday, 5:30 a.m. until 2:30 p.m.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Local Travel: 10%</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work Model: 100% Onsite</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Our Total Compensation Package:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Hourly Compensation: $17.02</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Pay schedule semi-monthly</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Medical, Dental, Vision, Life and Disability Insurance Programs</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Generous Paid time Off- 11 paid holidays per year, 3 personal holidays per year, 15 paid Vacation days per year, approx. 7 hours per month of accrued Sick days</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">401K the agency matches 125% of employee contributions up to 4% of the annual salary of a full-time employee</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Company paid Life Insurance</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Company paid Long Term Disability</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Assistance Program</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Imagine a place where your talent can make a meaningful difference in people's lives. Working at Houston Area Women's Center gives you a rewarding experience in which our diverse team of employees work together as part of the empowerment of a survivor's life and at the same time part of a much larger mission. We are committed to doing the work and challenging each other to be an organization in which everyone is respected and heard. Every day we continue to embed diversity, inclusion, belonging, and equity in everything we do as we provide service to survivors of domestic and sexual violence.</span></span></p>",
    "jobCategory": "Nonprofit - Social Services",
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Working at Houston Area Women's Center gives you a rewarding experience in which our diverse team of employees work together as part of the empowerment of a survivor's life and at the same time part of a much larger mission. We are committed to doing the work and challenging each other to be an organization in which everyone is respected and heard. Every day we continue to embed diversity, inclusion, belonging, and equity in everything we do as we provide service to survivors of domestic and sexual violence.QualificationsThe Requirements We are Seeking:\\n\\n\\n\\tHigh School Diploma or GED equivalent.\\n\\tA minimum of one year of food service experience.\\n\\tProficient in Microsoft Office, specifically Outlook, Excel, and Teams.\\n\\tMaintain a valid Food Management Certificate.\\n\\tMaintain a valid Culinary Certificate, preferred.\\n\\tYou have a valid Texas driver’s license with a good driving record; reliable transportation; ability to travel to off-site locations utilizing personal transportation.\\n\\n\\nWhat you Deliver in this role:\\n\\n\\n\\tYou will monitor food inventories and document according to donor guidelines (Houston Food Bank etc.).\\n\\tYou will prepare three meals per day for clients residing at the Flagship Campus at posted meal-times with adherence to approved menus.\\n\\tYou will abide by enterprise process for accommodating clients with food restrictions/special diets (i.e. cultural or medical).\\n\\tYou will prepare sack lunches in advance for clients that will not be located at the Flagship Campus during posted meal-times.\\n\\tYou will prepare food with sanitation in mind and follow all safety protocols established by the enterprise, city, state, and federal standards (i.e. food storage, food labeling, food rotation, preparation, and serving of food).\\n\\tYou will serve food in accordance with enterprise, CACFP, city, state, and federal standards.\\n\\tYou will ensure compliance with Child and Adult Care Food Program (CACFP) guidelines for meal preparation and portion control.\\n\\tYou will ensure accurate documentation required by Child and Adult Food Care Program, HAWC, the Houston Food Bank, and the End Hunger Network.\\n\\tYou will clean all equipment and surfaces in the kitchen during and after meal preparation.\\n\\tYou will ensure the logging of refrigerator/ freezer temperatures daily.\\n\\tYou will maintain proper uniform and personal hygiene standards.\\n\\tYou will assume responsibility for the freshness and quality of items prepared.\\n\\tYou will immediately refrigerate or store in a holding tray all items not to be served immediately.\\n\\tYou will substitute donated products when appropriate.\\n\\tYou will clean all dishes in accordance with the City of Houston guidelines.\\n\\tYou will examine all donated and purchased food in the receiving area before storing.\\n\\tYou will reject damaged/infested food items.\\n\\tYou will monitor food inventories.\\n\\tYou will adjust inventories to reflect receipt and use of food.\\n\\tYou will attend necessary training and in-services as required.\\n\\tOther duties may be assigned.\\n\\n\\nWhat Skills and Assets you bring, and more:\\n\\n\\n\\tKnowledge of food preparation techniques, cooking methods, and kitchen safety standards.\\n\\tAbility to prepare meals consistently while maintaining quality and presentation.\\n\\tUnderstanding of sanitation, food handling, and health department regulations.\\n\\tAbility to work efficiently in a fast-paced environment while managing multiple tasks.\\n\\tStrong time management and organizational skills with dependable attendance and punctuality.\\n\\tTeam-oriented mindset with the ability to collaborate effectively with kitchen staff and clients.\\n\\tAbility to lift, stand, bend, and work for extended periods in a kitchen environment.\\n\\tPositive attitude and willingness to support overall kitchen operations.\\n\\n\\n \\n\\nWhen you work here at HAWC you make an impact not just in the lives of the survivors and the people you help but also make an impact in our own lives and our community. We learn and grow with a purpose where we strive to work for a common cause, which is to end domestic and sexual violence for ALL.\",\"responsibilities\":\"Being an Residential Cook you will be responsible for food preparation, cooking, serving, and cleaning tasks to ensure the kitchen remains safe, sanitary, and efficient in creating and delivering dishes to clients.   In this role, the Residential Cook is responsible for serving a minimum of 125 client meals per day.  This role is a fun and fast-paced environment with a dynamic team.\\n\\nYour Schedule:\\n\\n\\n\\tMonday through Friday, 5:30 a.m. until 2:30 p.m.\\n\\tLocal Travel: 10%\\n\\tWork Model: 100% Onsite\\n\\n\\nOur Total Compensation Package:\\n\\n\\n\\tHourly Compensation: $17.02\\n\\tPay schedule semi-monthly\\n\\tMedical, Dental, Vision, Life and Disability Insurance Programs\\n\\tGenerous Paid time Off- 11 paid holidays per year, 3 personal holidays per year, 15 paid Vacation days per year, approx. 7 hours per month of accrued Sick days\\n\\t401K the agency matches 125% of employee contributions up to 4% of the annual salary of a full-time employee\\n\\tCompany paid Life Insurance\\n\\tCompany paid Long Term Disability\\n\\tEmployee Assistance Program\\n\\n\\nImagine a place where your talent can make a meaningful difference in people's lives. Working at Houston Area Women's Center gives you a rewarding experience in which our diverse team of employees work together as part of the empowerment of a survivor's life and at the same time part of a much larger mission. We are committed to doing the work and challenging each other to be an organization in which everyone is respected and heard. 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We learn and grow with a purpose where we strive to work for a common cause, which is to end domestic and sexual violence for ALL.\",\"industry\":\"Nonprofit - Social Services\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\",\"educationRequirements\":\"High School\"}",
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    "educationLevel": "High School",
    "qualifications": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>The Requirements We are Seeking:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High School Diploma or GED equivalent.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A minimum of one year of food service experience.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proficient in Microsoft Office, specifically Outlook, Excel, and Teams.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a valid Food Management Certificate.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a valid Culinary Certificate, preferred.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You have a valid Texas driver’s license with a good driving record; reliable transportation; ability to travel to off-site locations utilizing personal transportation.</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What you Deliver in this role:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will monitor food inventories and document according to donor guidelines (Houston Food Bank etc.).</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will prepare three meals per day for clients residing at the Flagship Campus at posted meal-times with adherence to approved menus.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will abide by enterprise process for accommodating clients with food restrictions/special diets (i.e. cultural or medical).</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will prepare sack lunches in advance for clients that will not be located at the Flagship Campus during posted meal-times.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will prepare food with sanitation in mind and follow all safety protocols established by the enterprise, city, state, and federal standards (i.e. food storage, food labeling, food rotation, preparation, and serving of food).</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will serve food in accordance with enterprise, CACFP, city, state, and federal standards.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will ensure compliance with Child and Adult Care Food Program (CACFP) guidelines for meal preparation and portion control.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will ensure accurate documentation required by Child and Adult Food Care Program, HAWC, the Houston Food Bank, and the End Hunger Network.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will clean all equipment and surfaces in the kitchen during and after meal preparation.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will ensure the logging of refrigerator/ freezer temperatures daily.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will maintain proper uniform and personal hygiene standards.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will assume responsibility for the freshness and quality of items prepared.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will immediately refrigerate or store in a holding tray all items not to be served immediately.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will substitute donated products when appropriate.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will clean all dishes in accordance with the City of Houston guidelines.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will examine all donated and purchased food in the receiving area before storing.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will reject damaged/infested food items.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will monitor food inventories.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will adjust inventories to reflect receipt and use of food.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will attend necessary training and in-services as required.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Other duties may be assigned.</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What Skills and Assets you bring, and more:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food preparation techniques, cooking methods, and kitchen safety standards.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to prepare meals consistently while maintaining quality and presentation.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Understanding of sanitation, food handling, and health department regulations.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work efficiently in a fast-paced environment while managing multiple tasks.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong time management and organizational skills with d</span><span style=\"font-family:Arial, Helvetica, sans-serif;font-size:13px;\">ependable attendance and punctuality.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Team-oriented mindset with the ability to collaborate effectively with kitchen staff and clients.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to lift, stand, bend, and work for extended periods in a kitchen environment.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Positive attitude and willingness to support overall kitchen operations.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">When you work here at HAWC you make an impact not just in the lives of the survivors and the people you help but also make an impact in our own lives and our community. We learn and grow with a purpose where we strive to work for a common cause, which is to end domestic and sexual violence for ALL.</span></span></p>",
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