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HomeCompaniesSgsProject Coordinator, Food

Project Coordinator, Food

Sgs · North Sioux City, SD, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanySgs
TitleProject Coordinator, Food
Normalized title-
Department / teamManagement, General Administration and Support Functions
LocationNorth Sioux City, SD, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-09 / 2026-06-10
Changed / last seen2026-06-10 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Sgs.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in North Sioux City.Open
Department jobsActive postings in Management, General Administration and Support Functions.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanySgs
Sourcea3bf77df-ee0f-4eb8-9a81-d44c61873ee9
ATS providerSmartRecruiters

Description

We are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. Responsible for planning, overseeing and participating in the execution of LIMS, operations, quality and client service projects to ensure they are completed in a timely fashion and within budget. JOB FUNCTIONS Monitor project progress and deliver status reports, timelines, issues, risks and action items to stakeholders and team members Develop, maintain, and participate in project plan for lab implementation of LIMS system and projects enhancing functionality of LIMS system Proactively lead operational projects (including new laboratory builds) to ensure project deliverables are met Understands all applicable aspects of the project, including rationale for the project, regulations that affect the project, different methods employed by the client and laboratory to produce result Coordinate implementation of quality software platform across all food laboratories and manage and communicate enhancements to the software package Perform technical review of incoming work Manage vendors for sub-contacted work and research options for additional vendors Manage and participate in all aspects of large, client requests for proposal (RFP) to deliver a complete and quality product by client deadlines EDUCATION AND EXPERIENCE 4-year degree in Food Science, Microbiology, Chemistry or closely related field Required 2+ years of laboratory experience  Required Effective problem prevention and problem-solving skills  Required Written and verbal communication skills necessary to cross multiple disciplines  Required Proficiency with Microsoft Word and Excel  Required Proficiency with LIMS and Client Portal systems  Required KNOWLEDGE SKILLS ABILITIES Language Skills: English, Advanced Mathematical Skills: Intermediate Reasoning Skills/Abilities: Advanced Computer Skills: Proficiency with Microsoft Office 365 Suite Familiarity with databases and LIMS required, experience with statistical software packages or online quality system packages a plus Ability to manage and coordinate multiple projects in a fast paced, highly professional environment SGS is an Equal Opportunity Employer, and as such we recruit, hire, train, and promote persons in all job classifications without regard to race, color, religion, sex, national origin, disability, age, marital status, sexual orientation, gender identity or expression, genetics, status as a protected veteran, or any other characteristics protected by law. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skills, and/or abilities required. This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts the company’s rights to assign or reassign duties and responsibilities to this job at any time. If you are applying for a position within the United States and you have difficulty completing the on-line employment application because of a disability, please call 201-508-3149 for assistance and leave a message. You will receive a call back.  Please note, this phone number is not for general employment information, but is only for individuals who are experiencing difficulty applying for a position due to a disability.

Full job record

Job ID4da895c271103ee41c4f615fea58eb896741ecdf
Org ID1f3cac10-d77a-4186-b3c4-c628d87337ba
Source IDa3bf77df-ee0f-4eb8-9a81-d44c61873ee9
Board IDa3bf77df-ee0f-4eb8-9a81-d44c61873ee9
Providersmartrecruiters
Provider Job Key744000131237856
TitleProject Coordinator, Food
Normalized Title
Statusactive
Activeyes
Location TextNorth Sioux City, SD, United States
DepartmentManagement, General Administration and Support Functions
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionSD
CityNorth Sioux City
Salary RawWe are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. Responsible for planning, overseeing and participating in the execution of LIMS, operations, quality and client service projects to ensure they are completed in a timely fashion and within budget. JOB FUNCTIONS Monitor project progress and deliver status reports, timelines, issues, risks and action items to stakeholders and team members Develop, maintain, and participate in project plan for lab implementation of LIMS system and projects enhancing functionality of LIMS system Proactively lead operational projects (including new laboratory builds) to ensure project deliverables are met Understands all applicable aspects of the project, including rationale for the project, regulations that affect the project, different methods employed by the client and laboratory to produce result Coordinate implementation of quality software platform across all food laboratories and manage and communicate enhancements to the software package Perform technical review of incoming work Manage vendors for sub-contacted work and research options for additional vendors Manage and participate in all aspects of large, client requests for proposal (RFP) to deliver a complete and quality product by client deadlines EDUCATION AND EXPERIENCE 4-year degree in Food Science, Microbiology, Chemistry or closely related field Required 2+ years of laboratory experience  Required Effective problem prevention and problem-solving skills  Required Written and verbal communication skills necessary to cross multiple disciplines  Required Proficiency with Microsoft Word and Excel  Required Proficiency with LIMS and Client Portal systems  Required KNOWLEDGE SKILLS ABILITIES Language Skills: English, Advanced Mathematical Skills: Intermediate Reasoning Skills/Abilities: Advanced Computer Skills: Proficiency with Microsoft Office 365 Suite Familiarity with databases and LIMS required, experience with statistical software packages or online quality system packages a plus Ability to manage and coordinate multiple projects in a fast paced, highly professional environment SGS is an Equal Opportunity Employer, and as such we recruit, hire, train, and promote persons in all job classifications without regard to race, color, religion, sex, national origin, disability, age, marital status, sexual orientation, gender identity or expression, genetics, status as a protected veteran, or any other characteristics protected by law. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skills, and/or abilities required. This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts the company’s rights to assign or reassign duties and responsibilities to this job at any time. If you are applying for a position within the United States and you have difficulty completing the on-line employment application because of a disability, please call 201-508-3149 for assistance and leave a message. You will receive a call back.  Please note, this phone number is not for general employment information, but is only for individuals who are experiencing difficulty applying for a position due to a disability.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.smartrecruiters.com/SGS/744000131237856-project-coordinator-food
Apply URLhttps://jobs.smartrecruiters.com/SGS/744000131237856-project-coordinator-food?oga=true
First Seen At2026-06-10 10:53:47Z
Last Seen At2026-06-18 10:53:31Z
Last Checked At2026-06-18 10:53:31Z
Last Changed At2026-06-10 10:53:47Z
Inactive At
Source Posted At2026-06-09 22:14:19Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=sgs/date=2026-06-18/2026-06-18T10-52-47-546Z-884ff74b3b0cb15e8df78e9484fefca9ca3dcfa59a96dc46ae4d9587762d8021.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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