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    "requisitionDescription": "<div><div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Position Title: <strong data-pasted=\"true\">Seafood Department Manager&nbsp;</strong></strong></p><p style=\"margin-left:0in;\"><em>Classification Status: Non-Exempt</em></p><p style=\"margin-left:0in;\"><em>Work status: Full Time</em></p><p style=\"margin-left:0in;\"><em>Reports to: Regional Meat Manager &amp; Store Directors</em></p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Why You&rsquo;ll Love This Job</strong></p><p style=\"margin-left:0in;\">Lead the seafood department in a fast-paced, community-focused grocery environment. You&rsquo;ll manage fresh seafood inventory, displays, and a small team, ensuring every customer experiences the best selection and service.</p><p style=\"margin-left:0in;\">This is a hands-on leadership role &mdash; you&rsquo;ll be prepping fish, training staff, and shaping a department people rave about.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Essential Functions</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Lead daily seafood department operations</li><li style=\"margin-left:0in;\">Receive, prep, cut, and merchandise fresh seafood and shellfish</li><li style=\"margin-left:0in;\">Ensure compliance with food safety and sanitation standards (FDA/HACCP)</li><li style=\"margin-left:0in;\">Train, mentor, and supervise team members on product knowledge, knife skills, and customer service</li><li style=\"margin-left:0in;\">Manage inventory, ordering, pricing, and shrink</li><li style=\"margin-left:0in;\">Create eye-catching seafood displays that drive sales</li><li style=\"margin-left:0in;\">Address and resolve customer questions or concerns promptly</li><li style=\"margin-left:0in;\">Maintain a clean, safe, and efficient department</li></ul><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Who You Are</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">1+ year of leadership experience in seafood, grocery, or perishable departments</li><li style=\"margin-left:0in;\">2+ years retail or customer-facing food experience preferred</li><li style=\"margin-left:0in;\">Hands-on seafood experience: cutting, prepping, merchandising</li><li style=\"margin-left:0in;\">Strong understanding of food safety and sanitation practices</li><li style=\"margin-left:0in;\">Proven ability to coach, mentor, and motivate a team</li><li style=\"margin-left:0in;\">Comfortable with inventory, reporting, and basic math</li><li style=\"margin-left:0in;\">Tech-savvy: email, inventory, and operational software proficiency</li><li style=\"margin-left:0in;\">Motivated, energetic, and ready to lead by example</li></ul><p style=\"margin-left:0in;\"><strong>Day in the Life</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Receiving early-morning seafood deliveries</li><li style=\"margin-left:0in;\">Prepping fresh fish for display and sale</li><li style=\"margin-left:0in;\">Training your team on knife skills, trimming, and merchandising</li><li style=\"margin-left:0in;\">Engaging with loyal customers and offering advice</li><li style=\"margin-left:0in;\">Keeping the department spotless, fresh, and inviting</li></ul><p style=\"margin-left:0in;\"><strong>Physical &amp; Work Requirements</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Lift up to 50 lbs regularly</li><li style=\"margin-left:0in;\">Stand and walk most of the day</li><li style=\"margin-left:0in;\">Work in wet/cold environments (freezers, coolers, seafood cases)</li><li style=\"margin-left:0in;\">Bend, reach, and safely handle knives and other tools</li><li style=\"margin-left:0in;\"><strong>Availability to work weekends, evenings, and holidays as required by store schedule</strong></li></ul><p style=\"margin-left:0in;\"><strong>Perks &amp; Benefits</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Competitive weekly pay with clear growth potential</li><li style=\"margin-left:0in;\">Medical, Dental &amp; Vision Insurance</li><li style=\"margin-left:0in;\">401(k) with employer match</li><li style=\"margin-left:0in;\">Paid Vacation &amp; Sick Leave</li><li style=\"margin-left:0in;\">Flexible scheduling</li><li style=\"margin-left:0in;\">Employee discount for you &amp; 1 household member</li><li style=\"margin-left:0in;\">Career growth opportunities in store leadership</li></ul><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Equal Opportunity Employer</strong></p><p style=\"margin-left:0in;\">Frazier Farms Market is an EEO/AAP employer. All hiring decisions are made based on business needs, job requirements, and individual qualifications without regard to protected status.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><br></p></div></div></div>\n<br/>Shifts generally start at 5:00 AM (opening), 10:00 AM (mid), and 1:30 PM (closing) as a guideline. This is a full-time management position requiring flexibility to work any day of the week, including holidays. Closing shifts may extend until 10:00 PM, even though store hours are 8:00 AM – 9:00 PM. Shift assignments may vary based on business needs.",
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