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Executive Sous Chef
D67E084FD6BD296136AAD0CF7EAF4272 · 15E65 - Flight Club Philadelphia - Philadelphia, PA 19102; 1417 Walnut Street, Philadelphia, PA, 19102, USA · Active · $70,000–$80,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | D67E084FD6BD296136AAD0CF7EAF4272 |
| Title | Executive Sous Chef |
| Normalized title | - |
| Department / team | - |
| Location | Philadelphia, PA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $70,000–$80,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from D67E084FD6BD296136AAD0CF7EAF4272. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Philadelphia. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | D67E084FD6BD296136AAD0CF7EAF4272 |
| Source | add9da05-1eff-4f3f-9e3f-8a3f92031510 |
| ATS provider | Paycom ATS |
Description
Description
TITLE: Executive Sous Chef DEPARTMENT: Management
POSITION TYPE: Full Time REPORTING TO: Executive Chef
FLSA STATUS: Exempt
Company Overview:
The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.
Position Purpose:
The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Executive Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.
Our Mission Is:
At State of Play, our mission is to create moments of joy and connection through the power of play.
Our Values Are:
We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
Responsibilities:
Own the Problem:
Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
Support the Head Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
Test & Learn:
Assist the Head Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
Show Urgency:
Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
Be Both Independently Minded and a Team Player:
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Requirements & Minimum Qualifications:
2 years of experience as a Sous Chef
Proficiency in culinary techniques, including food preparation and cooking methods
Knowledge of kitchen operations, including inventory management and food safety protocols
Familiarity with MS Office Suite (Outlook, Word, Excel)
Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Legally authorized to work in the US
Compensation & Benefits:
Annual salary range of $ based on experience.
Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
Paid Time Off, Sick Time, and Paid Holidays.
Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
Employee Discount: 50% your total bill for you and up to five guests.
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.
Qualifications
Requirements & Minimum Qualifications:
Minimum of 3 years of experience as a Sous Chef in a full-service, high-volume establishment.
Proficiency in culinary techniques, including food preparation and cooking methods
Knowledge of kitchen operations, including inventory management and food safety protocols
Familiarity with MS Office Suite (Outlook, Word, Excel)
Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Legally authorized to work in the US
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Bounce is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.
Full job record
| Job ID | 4d5b80f69a65810bf3234cee6113c2fc4a0e28ed |
| Org ID | 7f35e297-ef21-4457-b0b0-977a37d54acf |
| Source ID | add9da05-1eff-4f3f-9e3f-8a3f92031510 |
| Board ID | add9da05-1eff-4f3f-9e3f-8a3f92031510 |
| Provider | paycom |
| Provider Job Key | 214657 |
| Title | Executive Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | 15E65 - Flight Club Philadelphia - Philadelphia, PA 19102; 1417 Walnut Street, Philadelphia, PA, 19102, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Philadelphia |
| Salary Raw | $70,000.00 - $80,000.00 Salary/year |
| Salary Min | 70,000 |
| Salary Max | 80,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=214657&clientkey=D67E084FD6BD296136AAD0CF7EAF4272 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=214657&clientkey=D67E084FD6BD296136AAD0CF7EAF4272 |
| First Seen At | 2026-05-31 19:06:03Z |
| Last Seen At | 2026-06-06 09:58:05Z |
| Last Checked At | 2026-06-06 09:58:05Z |
| Last Changed At | 2026-05-31 19:06:03Z |
| Inactive At | — |
| Source Posted At | 2026-05-27 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=D67E084FD6BD296136AAD0CF7EAF4272/date=2026-06-06/2026-06-06T09-58-03-255Z-6bcc1830bb612d95cad8863b38fa7d87443fecdca85f687f2bc097caef1fe5d7.json |
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"description": "<p><span style=\"font-size:12pt\"><span style=\"font-family:Arial,sans-serif\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\">TITLE:</span></span></b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"> Executive Sous Chef </span></span> <span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"> <b>DEPARTMENT:</b> Management</span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Arial,sans-serif\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\">POSITION TYPE:</span></span></b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"> Full Time <b>REPORTING TO:</b> Executive Chef</span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Arial,sans-serif\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\">FLSA STATUS: </span></span></b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\">Exempt</span></span></span></span></p>\r\n\r\n<p class=\"MsoNoSpacing\"> </p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><a name=\"_Hlk35952773\"><b>Company Overview:</b></a></span></span></p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><i>The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.</i></span></span></p>\r\n\r\n<p class=\"MsoNoSpacing\"> </p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><b>Position Purpose: </b></span></span></p>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Executive Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence. </span></span></span> </span></span></span></p>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Our Mission Is:</span></span></span></b><br />\r\n<span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">At State of Play, our mission is to create moments of joy and connection through the power of play.</span></span></span></span></span></span></p>\r\n\r\n<p class=\"MsoHeader\" style=\"text-align:justify\"><span style=\"font-size:12pt\"><span style=\"tab-stops:56.7pt 212.65pt center 3.0in right 6.0in\"><span style=\"font-family:Arial,sans-serif\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Our Values Are:</span></span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Arial,sans-serif\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">We Take the Initiative:</span></span></span></b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\"> Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Arial,sans-serif\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">We’re Thoughtful:</span></span></span></b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\"> We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Arial,sans-serif\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">We Strive for Excellence:</span></span></span></b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\"> We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Arial,sans-serif\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">We Celebrate the Wins:</span></span></span></b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\"> Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"paragraph\"> </p>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Responsibilities:</span></span></span></b> </span></span></span></p>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Own the Problem:</span></span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels</span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety</span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Support the Head Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Test & Learn:</span></span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Assist the Head Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards</span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices</span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Show Urgency:</span></span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards</span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Assist with scheduling and staffing to ensure adequate coverage and optimal productivity</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Be Both Independently Minded and a Team Player:</span></span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Collaborate with front-of-house staff to ensure seamless service and guest satisfaction</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"paragraph\" style=\"margin-left:48px\"> </p>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Requirements & Minimum Qualifications:</span></span></span></b> </span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">2 years of experience as a Sous Chef </span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Proficiency in culinary techniques, including food preparation and cooking methods</span></span></span> </span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Knowledge of kitchen operations, including inventory management and food safety protocols</span></span></span> </span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Familiarity with MS Office Suite (Outlook, Word, Excel)</span></span></span> </span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays</span></span></span> </span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Excellent communication and interpersonal skills</span></span></span> </span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Ability to work in a fast-paced environment and handle multiple tasks simultaneously</span></span></span> </span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Legally authorized to work in the US</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"paragraph\"> </p>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Compensation & Benefits:</span></span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Annual salary range of $ based on experience.</span></span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.</span></span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Paid Time Off, Sick Time, and Paid Holidays.</span></span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Option to enroll in 401k, Medical FSA, Commuter benefits, etc.</span></span></span></span></span></span></span></li>\r\n\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Employee Discount: 50% your total bill for you and up to five guests.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"paragraph\"> </p>\r\n\r\n<p class=\"paragraph\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"> </span></span></span></p>\r\n\r\n<p class=\"paragraph\" style=\"margin-left:-1px\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. </span></span></span></b> </span></span></span></p>\r\n\r\n<p align=\"center\" class=\"paragraph\" style=\"margin-left:3px; text-align:center\"><span style=\"font-size:12pt\"><span style=\"vertical-align:baseline\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b> </b> </span></span></span></p>\r\n\r\n<p><b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Equal Opportunity Statement:</span></span></span></b><span lang=\"EN-GB\" style=\"font-size:11.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\"> Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.</span></span></span></p>\r\n",
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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Executive Sous Chef\",\"identifier\":\"J0ZW94214657\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/D67E084FD6BD296136AAD0CF7EAF4272/jobs/214657\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=D67E084FD6BD296136AAD0CF7EAF4272\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":70000,\"maxValue\":80000,\"unitText\":\"\"}},\"datePosted\":\"2026-05-27\",\"description\":\"Job DetailsJob Location: 15E65 - Flight Club Philadelphia - Philadelphia, PA 19102Position Type: Full TimeSalary Range: $70,000.00 - $80,000.00 Salary/yearTITLE: Executive Sous Chef DEPARTMENT: Management\\r\\n\\r\\nPOSITION TYPE: Full Time REPORTING TO: Executive Chef\\r\\n\\r\\nFLSA STATUS: Exempt\\r\\n\\r\\n \\r\\n\\r\\nCompany Overview:\\r\\n\\r\\nThe world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.\\r\\n\\r\\n \\r\\n\\r\\nPosition Purpose: \\r\\n\\r\\nThe Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Executive Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence. \\r\\n\\r\\nOur Mission Is:\\r\\nAt State of Play, our mission is to create moments of joy and connection through the power of play.\\r\\n\\r\\nOur Values Are:\\r\\n\\r\\n\\r\\n\\tWe Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.\\r\\n\\tWe’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. \\r\\n\\tWe Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. \\r\\n\\tWe Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nResponsibilities: \\r\\n\\r\\nOwn the Problem:\\r\\n\\r\\n\\r\\n\\tAssist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels\\r\\n\\tEnsure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety\\r\\n\\tSupport the Head Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency\\r\\n\\r\\n\\r\\nTest & Learn:\\r\\n\\r\\n\\r\\n\\tAssist the Head Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards\\r\\n\\tTrain and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices\\r\\n\\tPrepare and cook food items according to recipes and quality standards, maintaining consistency and presentation\\r\\n\\r\\n\\r\\nShow Urgency:\\r\\n\\r\\n\\r\\n\\tSupervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards\\r\\n\\tAssist with scheduling and staffing to ensure adequate coverage and optimal productivity\\r\\n\\r\\n\\r\\nBe Both Independently Minded and a Team Player:\\r\\n\\r\\n\\r\\n\\tCollaborate with front-of-house staff to ensure seamless service and guest satisfaction\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nRequirements & Minimum Qualifications: \\r\\n\\r\\n\\r\\n\\t2 years of experience as a Sous Chef \\r\\n\\tProficiency in culinary techniques, including food preparation and cooking methods \\r\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols \\r\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel) \\r\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays \\r\\n\\tExcellent communication and interpersonal skills \\r\\n\\tAbility to work in a fast-paced environment and handle multiple tasks simultaneously \\r\\n\\tLegally authorized to work in the US\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nCompensation & Benefits:\\r\\n\\r\\n\\r\\n\\tAnnual salary range of $ based on experience.\\r\\n\\tEligibility to enroll in Medical, Dental, Vision and other insurance benefits.\\r\\n\\tPaid Time Off, Sick Time, and Paid Holidays.\\r\\n\\tOption to enroll in 401k, Medical FSA, Commuter benefits, etc.\\r\\n\\tEmployee Discount: 50% your total bill for you and up to five guests.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. \\r\\n\\r\\n \\r\\n\\r\\nEqual Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.\\r\\nQualificationsRequirements & Minimum Qualifications: \\r\\n\\r\\n\\r\\n\\tMinimum of 3 years of experience as a Sous Chef in a full-service, high-volume establishment.\\r\\n\\tProficiency in culinary techniques, including food preparation and cooking methods \\r\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols \\r\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel) \\r\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays \\r\\n\\tExcellent communication and interpersonal skills \\r\\n\\tAbility to work in a fast-paced environment and handle multiple tasks simultaneously \\r\\n\\tLegally authorized to work in the US\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. \\r\\n\\r\\n \\r\\n\\r\\nEqual Opportunity Statement: Bounce is proud to be an equal opportunity employer. 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Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.\\r\\n\\r\\n \\r\\n\\r\\nPosition Purpose: \\r\\n\\r\\nThe Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. 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In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. \\r\\n\\r\\n \\r\\n\\r\\nEqual Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Flight Club\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=D67E084FD6BD296136AAD0CF7EAF4272\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1417 Walnut Street\",\"addressLocality\":\"Philadelphia\",\"addressRegion\":\"PA\",\"postalCode\":19102,\"addressCountry\":\"USA\"}},\"qualifications\":\"Requirements & Minimum Qualifications: \\r\\n\\r\\n\\r\\n\\tMinimum of 3 years of experience as a Sous Chef in a full-service, high-volume establishment.\\r\\n\\tProficiency in culinary techniques, including food preparation and cooking methods \\r\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols \\r\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel) \\r\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays \\r\\n\\tExcellent communication and interpersonal skills \\r\\n\\tAbility to work in a fast-paced environment and handle multiple tasks simultaneously \\r\\n\\tLegally authorized to work in the US\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. \\r\\n\\r\\n \\r\\n\\r\\nEqual Opportunity Statement: Bounce is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law. \\r\\n\",\"experienceRequirements\":\"Requirements & Minimum Qualifications: \\r\\n\\r\\n\\r\\n\\tMinimum of 3 years of experience as a Sous Chef in a full-service, high-volume establishment.\\r\\n\\tProficiency in culinary techniques, including food preparation and cooking methods \\r\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols \\r\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel) \\r\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays \\r\\n\\tExcellent communication and interpersonal skills \\r\\n\\tAbility to work in a fast-paced environment and handle multiple tasks simultaneously \\r\\n\\tLegally authorized to work in the US\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. \\r\\n\\r\\n \\r\\n\\r\\nEqual Opportunity Statement: Bounce is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law. \\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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"qualifications": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\">Requirements & Minimum Qualifications:</span></strong> </span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Minimum of 3 years of experience as a Sous Chef in a full-service, high-volume establishment.</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Proficiency in culinary techniques, including food preparation and cooking methods</span> </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Knowledge of kitchen operations, including inventory management and food safety protocols</span> </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Familiarity with MS Office Suite (Outlook, Word, Excel)</span> </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays</span> </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Excellent communication and interpersonal skills</span> </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Ability to work in a fast-paced environment and handle multiple tasks simultaneously</span> </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Legally authorized to work in the US</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"> </span></span></p>\r\n\r\n<p style=\"margin-left:-1px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\">The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. </span></strong> </span></span></p>\r\n\r\n<p style=\"margin-left:3px;text-align:center;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong> </strong> </span></span></p>\r\n\r\n<p style=\"margin-left:-1px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\">Equal Opportunity Statement:</span></strong><span style=\"color:#000000;\"> Bounce is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law. </span> </span></span></p>\r\n",
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"locations": "15E65 - Flight Club Philadelphia - Philadelphia, PA 19102",
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"description": "TITLE: Executive Sous Chef DEPARTMENT: Management\r\n\r\nPOSITION TYPE: Full Time ...",
"positionType": "Full Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/214657",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 61651
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/4d5b80f69a65810bf3234cee6113c2fc4a0e28ed?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/7f35e297-ef21-4457-b0b0-977a37d54acfJSONGET https://api.bluedoor.sh/job-postings/v1/sources/add9da05-1eff-4f3f-9e3f-8a3f92031510JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/4d5b80f69a65810bf3234cee6113c2fc4a0e28ed/eventsJSON