Food Operations Manager 1

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    "industry": "SENIOR LIVING",
    "datePosted": "2026-06-10T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p>Sodexo Senior Living is seeking a <strong>Food Operations Manager 1</strong> for Garden Spot Village, a beautiful and growing upscale continuing care retirement community located in <strong>New Holland, Pennsylvania</strong>.  This position will mainly oversee front-of-house dining operations and will assist in the kitchen. Will report to the General Manager and manage a total staff of approximately 65 hourly employees.  Typical schedule will be 9:30am - 6:00pm, may vary with occasional weekend coverage and some holidays.</p>\n<h2>What You'll Do</h2>\n<ul>\n <li>have oversight of daily operations of 3 dining rooms;</li>\n <li>oversee frontline staff and dining service areas;</li>\n <li>assist with menu printing/distribution;</li>\n <li>cash management / POS system;</li>\n <li>assist at Refresh Coffee Shop;</li>\n <li>achieve company and client financial targets and goals;</li>\n <li>develop and maintain client and customer relationships;</li>\n <li>create a positive environment; and</li>\n <li>ensure Sodexo Standards are met.</li>\n</ul>\n<p> </p>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents<strong>;</strong></li>\n <li>two or more years of prior food service management experience;</li>\n <li>basic culinary knowledge;</li>\n <li>knowledge of safety and sanitation compliance;</li>\n <li>the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;</li>\n <li>proficient in computer skills, POS systems and report management experience.</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>",
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