Kitchen-Dishwasher

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  "location": {
    "raw": "Mashpee, MA, US",
    "city": "Mashpee",
    "region": "MA",
    "country": "United States",
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      "region": "MA",
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    "countries": [
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  "salary_period": "day",
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{
  "json_ld": {
    "url": "https://careers-rochebros.icims.com/jobs/4867/kitchen-dishwasher/job",
    "@type": "JobPosting",
    "title": "Kitchen-Dishwasher",
    "@context": "http://schema.org",
    "datePosted": "2022-10-19T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.</p>\n<h2>Minimum Qualifications</h2>\n<ul>\n <li>Must be 18 years of age.</li>\n <li>Demonstrate capability to work with customers.</li>\n <li>Successful completion of company training program.</li>\n <li>Completed a course in food safety, either mini class or full certification.</li>\n <li>Must be able to read, write, speak, and understand English, with the ability to follow instructions.</li>\n <li>Ability to work a scheduled based on the business needs of the store location.</li>\n <li>Authorized to work within the U.S.</li>\n</ul>\n<h2>Responsibilities</h2>\n<p>The list of essential functions is not exhaustive and may be supplemented as necessary by the company.</p>\n<ul>\n <li>Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.</li>\n <li>Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).</li>\n <li>Handle each customer transaction in a courteous, friendly manner. Go out of your way to satisfy any request for assistance.</li>\n <li>Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products.</li>\n <li>Offer assistance in finding or suggesting product selection.</li>\n <li>Guarantee outstanding product quality and presentation through cooperation with kitchen manager.</li>\n <li>Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).</li>\n <li>Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers” and minimize waste.</li>\n <li>Demonstrate learned skills of product preparation, selling and display techniques.</li>\n <li>Practice the “Cleaner’s Creed” and proper sanitation procedures.</li>\n <li>Follow all sanitation guidelines and standards.</li>\n <li>Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.</li>\n <li>Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.</li>\n <li>Able to operate and clean department equipment and tools.</li>\n</ul>\n<p><strong>Secondary Job Functions:</strong></p>\n<ul>\n <li>Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.</li>\n <li>Clean utensils, work tables, display cases, cooler and freezer, walls, fans, drains, and wipe counter tops.</li>\n <li>Present favorable impression in dress, personal hygiene and business attitude.</li>\n <li>Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.</li>\n <li>Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering department.</li>\n <li>Other duties as assigned by management.</li>\n</ul>\n<h2>Physical Demands: (per work day)</h2>\n<p>The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency. </p>\n<p> </p>\n<p><strong>Physical Demands</strong></p>\n<p><strong>Frequency</strong></p>\n<p>Sitting and crawling.</p>\n<p>0% (N) Never</p>\n<p>Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching, </p>\n<p>1-33% (O) Occasionally</p>\n<p>Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead. </p>\n<p>34-66% (F) Frequently</p>\n<p>Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing. </p>\n<p>67-100% (C) Continuously</p>\n<p> </p>\n<p><strong>Safety Risk Factors</strong></p>\n<p><strong>Frequency</strong></p>\n<p>Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions. </p>\n<p>1-33% (O) Occasionally</p>\n<p>Twisting or back and neck, slippery floor surface, and contact with sharp objects. </p>\n<p>34-66% (F) Frequently</p>\n<p>Hazardous equipment (mechanical moving parts).</p>\n<p>67-100% (C) Continuously</p>\n<p> </p>\n<p><strong>Machines, tools, and equipment utilized: </strong></p>\n<p>Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.</p>\n<p> </p>\n<p><strong>Repetitive Action:</strong></p>\n<p>Continuous movement of entire body.</p>\n<p> </p>\n<p><strong>Working Conditions:</strong> Working environment is inside and may include exposure to cold and hot temperatures.</p>",
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    "jobLocation": [
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        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "02649",
          "addressRegion": "MA",
          "streetAddress": "11 Commercial Street",
          "addressCountry": "US",
          "addressLocality": "Mashpee",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
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    "validThrough": "2027-10-19T04:00:00.000Z",
    "employmentType": "OTHER",
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      "sameAs": "fike"
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    "occupationalCategory": "Store Associate"
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