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HomeCompaniesCareers Davidsonhospitality Icims ComCook II

Cook II

Careers Davidsonhospitality Icims Com · Monterey, CA, US · On Site · Active · $25 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Davidsonhospitality Icims Com
TitleCook II
Normalized title-
Department / teamCulinary
LocationMonterey, CA, United States
Work modelOn Site
Employment typeFull Time
Salary$25 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-03-17 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-20

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PageWhat it containsOpen
Company jobsActive postings from Careers Davidsonhospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Monterey.Open
Department jobsActive postings in Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Davidsonhospitality Icims Com
Source38dc9073-bd8c-450a-b39e-6291ab5215f2
ATS provideriCIMS

Description

Property Description Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality! Overview Are you passionate about culinary arts and eager to kickstart your career as aCook II? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients Follow recipes and cooking techniques to ensure high-quality dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking and managing inventory levels Collaborate with the culinary team to develop and refine recipes Adhere to food safety and sanitation guidelines Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Cook II, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences! Qualifications High school diploma or equivalent Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a passion for cooking Willingness to learn and take direction from senior chefs Excellent communication and teamwork skills Availability to work flexible hours, including evenings, weekends, and holidays MUST BE AVAILABLE to work either Mornings or Afternoons. Knowledge and experience in managing their own station in Banquets, Grill, Pantry, and Sautee stations for at least 1 year. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Hotel-Provided Perks: Health & Wellness Coverage - Medical, dental, and vision insurance provided through the Union. The company subsidizes these benefits, and once the Union’s required work hours are met, your monthly premiums are fully covered. Discounted Stays at Hyatt Hotels – Travel and stay with ease using exclusive employee rates. Complimentary Meals – Enjoy free meals during your shift in our on-site cafeteria. Employee Recognition Programs – We celebrate your contributions and milestones regularly. Referral Bonuses – Help us grow our team and earn bonuses for successful hires. Employee Assistance Program (EAP) – Free, confidential support for personal or work-related concerns. Union Benefits (offered through the Union): Life Insurance - Coverage is provided through the Union to offer peace of mind and financial support for you and your loved ones. Paid Time Off - Vacation & Sick time hours Sick Leave - Union-provided sick time ensures you can care for your health when it matters most. 401(k) Retirement Plan - A Union-sponsored 401(k) is available to help you save for the future with confidence. Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Background check required. We participate in E-Verify. Salary Range USD $0.00 - USD $24.80 /Hr.

Full job record

Job ID4d3a8c765fa76abd4674c5f4e58cb6a618e31164
Org IDdaddd3bf-3198-4cda-a351-b53b0117af7d
Source ID38dc9073-bd8c-450a-b39e-6291ab5215f2
Board ID38dc9073-bd8c-450a-b39e-6291ab5215f2
Providericims
Provider Job Key24326
TitleCook II
Normalized Title
Statusactive
Activeyes
Location TextMonterey, CA, US
DepartmentCulinary
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionCA
CityMonterey
Salary RawProperty Description Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality! Overview Are you passionate about culinary arts and eager to kickstart your career as aCook II? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients Follow recipes and cooking techniques to ensure high-quality dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking and managing inventory levels Collaborate with the culinary team to develop and refine recipes Adhere to food safety and sanitation guidelines Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Cook II, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences! Qualifications High school diploma or equivalent Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a passion for cooking Willingness to learn and take direction from senior chefs Excellent communication and teamwork skills Availability to work flexible hours, including evenings, weekends, and holidays MUST BE AVAILABLE to work either Mornings or Afternoons. Knowledge and experience in managing their own station in Banquets, Grill, Pantry, and Sautee stations for at least 1 year. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Hotel-Provided Perks: Health & Wellness Coverage - Medical, dental, and vision insurance provided through the Union. The company subsidizes these benefits, and once the Union’s required work hours are met, your monthly premiums are fully covered. Discounted Stays at Hyatt Hotels – Travel and stay with ease using exclusive employee rates. Complimentary Meals – Enjoy free meals during your shift in our on-site cafeteria. Employee Recognition Programs – We celebrate your contributions and milestones regularly. Referral Bonuses – Help us grow our team and earn bonuses for successful hires. Employee Assistance Program (EAP) – Free, confidential support for personal or work-related concerns. Union Benefits (offered through the Union): Life Insurance - Coverage is provided through the Union to offer peace of mind and financial support for you and your loved ones. Paid Time Off - Vacation & Sick time hours Sick Leave - Union-provided sick time ensures you can care for your health when it matters most. 401(k) Retirement Plan - A Union-sponsored 401(k) is available to help you save for the future with confidence. Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Background check required. We participate in E-Verify. Salary Range USD $0.00 - USD $24.80 /Hr.
Salary Min0
Salary Max24.8
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-davidsonhospitality.icims.com/jobs/24326/cook-ii/job
Apply URLhttps://careers-davidsonhospitality.icims.com/jobs/24326/cook-ii/job
First Seen At2026-05-31 18:39:15Z
Last Seen At2026-06-20 08:20:17Z
Last Checked At2026-06-20 08:20:17Z
Last Changed At2026-06-01 13:42:57Z
Inactive At
Source Posted At2026-03-17 04:00:00Z
Source Updated At2026-05-06 14:38:17Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-davidsonhospitality.icims.com/date=2026-06-20/2026-06-20T08-19-50-528Z-abcba43221d2dbd3e10b13f2ad02a859b783b360b6931660c730f0890dc65723.json
Event Fields
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Extensions
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