Garde Manger FT (809639)

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    "ExternalDescriptionStr": "<p><span style=\"font-family: Arial, sans-serif;\"><strong>Duties and responsibilities</strong></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: Arial, sans-serif;\">Manage all cold kitchen production including composed salads, cold appetizers, charcuterie, and canapés</span></li><li><span style=\"font-family: Arial, sans-serif;\">Prepare and maintain charcuterie items including house-cured meats, terrines, pâtés, rillettes, and forcemeats</span></li><li><span style=\"font-family: Arial, sans-serif;\">Produce and plate cold first courses and cold buffet items to standard recipe specification and plating diagrams</span></li><li><span style=\"font-family: Arial, sans-serif;\">Oversee cold storage organization, FIFO rotation, and temperature compliance for garde manger sections</span></li><li><p><span style=\"font-family: Arial, sans-serif;\">Design and execute buffet displays, charcuterie boards, and cold platters for banquets and special events</span></p><p>&nbsp;</p></li><li><span style=\"font-family: Arial, sans-serif;\">Maintain all knife skills and cutting standards across station: brunoise, julienne, chiffonade, tourné, and precision vegetable cuts</span></li><li><span style=\"font-family: Arial, sans-serif;\">Coordinate with the pastry station on composed dessert plating when cross-station collaboration is required</span></li><li><span style=\"font-family: Arial, sans-serif;\">Monitor and control food costs at the cold station through accurate portioning and waste reduction</span></li><li><span style=\"font-family: Arial, sans-serif;\">Collaborate with the Sous Chef and Head Chef on cold course menu development and seasonal product sourcing</span></li></ul><p><span style=\"font-family: Arial, sans-serif;\"><strong>Experience</strong></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: Arial, sans-serif;\">Previous experience working in a luxury hotel</span></li><li><span style=\"font-family: Arial, sans-serif;\">Demonstrated skills in menu planning, food preparation, cooking, and food service within a restaurant or catering setting.</span></li><li><span style=\"font-family: Arial, sans-serif;\">Strong knowledge of food handling procedures, safety regulations, and kitchen equipment operation.</span></li><li><span style=\"font-family: Arial, sans-serif;\">Familiarity with the food industry’s best practices for meal preparation and food safety standards.</span></li><li><span style=\"font-family: Arial, sans-serif;\">Proven ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment.</span></li><li><span style=\"font-family: Arial, sans-serif;\">Experience with catering services or serving large groups is a plus.</span></li><li><span style=\"font-family: Arial, sans-serif;\">Excellent knife skills and proficiency in various cooking techniques are preferred. This role offers an engaging environment where your culinary talents can flourish! We’re committed to supporting your growth as part of our hospitality family by providing opportunities to develop your skills while delivering exceptional guest experiences every day.</span></li></ul><p>&nbsp;</p><p><span style=\"font-family: Arial, sans-serif;\">The hourly pay rate for this role is $19.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.</span></p>",
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    "OrganizationDescriptionStr": "<p class=\"MsoNormal\"><b>Who we are</b></p>\n<p class=\"MsoNormal\"></p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\">At IHG Hotels &amp; Resorts, we work together to deliver True Hospitality for Good on a global scale. With corporate offices and over 6,000 hotel destinations worldwide, a career at IHG is the perfect way to broaden your horizons. You’ll experience our unique culture and brilliant colleagues who will support and inspire you. With a host of corporate opportunities to choose from, wherever you are on your career journey, and whatever you want to achieve there’s Room for You at IHG.</p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\"><br/></p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\">Over recent years, we’ve transformed our company. We have bold ambitions to drive performance and maintain our relentless focus on growth in order to be the hotel company of choice that guests &amp; owners love.</p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\"><br/></p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\">We are a hospitality business at our core and value connections and being together helps us foster a unique sense of belonging that also supports productivity. That’s why here at IHG, we give our colleagues flexibility and balance – working in a hybrid way, blending office and remote working collectively. We recognise that every role is different, that’s why leaders work with teams to determine how and when they collaborate.</p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\"><br/></p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\">We provide a wide range of benefits designed to help you live your best work life. These include impressive room discounts across our many properties, recharge days and volunteering days throughout the year. Through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. We offer a unique and inclusive culture, where there is always Room for You to belong, grow and make a difference.</p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\"><br/></p>\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;\">Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other category protected by applicable laws.&nbsp; We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>",
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