Home › Companies › 6fd890a5 4658 478f Abad D58ed692d942 19000101 000001 › Harvest Lab Intern
Harvest Lab Intern
6fd890a5 4658 478f Abad D58ed692d942 19000101 000001 · St. Helena, CA, US, St. Helena, CA · Active · $22–$24 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 6fd890a5 4658 478f Abad D58ed692d942 19000101 000001 |
| Title | Harvest Lab Intern |
| Normalized title | - |
| Department / team | - |
| Location | St. Helena, CA, United States |
| Work model | - |
| Employment type | Temporary |
| Salary | $22–$24 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-26 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 6fd890a5 4658 478f Abad D58ed692d942 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in St. Helena. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 6fd890a5 4658 478f Abad D58ed692d942 19000101 000001 |
| Source | 88440389-3a17-4806-9d86-9d987bfe573d |
| ATS provider | ADP Workforce Now Recruiting |
Description
Quintessa is an estate nestled in the heart of Rutherford, where 160 acres of vines across 26 vineyard blocks within our 280-acre property, all farmed Organically and Biodynamically. Quintessa produces two wines: Quintessa, our red Bordeaux-style blend, and Illumination, our Sauvignon Blanc.
We are seeking passionate, hardworking, and detail-oriented laboratory intern to join our 2026 harvest team for a fully immersive experience across all aspects of production. Under the general direction of the winemaking team, the successful candidate will have the opportunity to become an integral member of the harvest team by becoming proficient in all harvest analysis performed in a lab and provide support to the cellar by preforming duties such as fermentation monitoring, additions, removing pomace and barreling filling. This role will flux between the two areas of responsibility as dictated by operational needs.
This is a full-time, seasonal position spanning from mid-August through late November. Applicants are responsible for their own housing and transportation. Hourly pay range of $22-$24, plus a one-time $600 sign-on bonus.
Essential Duties
Lab Duties
Perform fruit maturity analysis during harvest. Recording analysis, entering in data in a timely manner, and sharing results with Winemaker and Assistant Winemaker. Cluster weights Perform daily brix and temperature checks on all fermenting lots White juice analysis post-racking Complete all routine analysis under direction of Assistant Winemaker including Brix. pH and TA by wet chemistry and Malic, VA, RS by enzymatic analysis Perform Brettanomyces and Lactobacillus testing using the Invisible Sentinel Prepare reagents and standards Ensure that all equipment is properly calibrated Ensure that all analysis is performed accurately, according to SOP, and compare it against previous data Re-run analysis if results are not within specifications Complete lab analysis worksheets and provide analysis to Winemaker and Assistant Winemaker Pull accurate samples from the cellar tanks and barrels as needed for analysis Alert Assistant Winemaker to any potential issues either with the analysis or with any off-aromas or issues observed while sampling Ensures that the proper safety procedures in the lab are followed Maintain lab cleanliness and organization Maintain inventory of lab supplies and reagents When time allows, participate in tasting with winemaking team. Cellar Duties - Harvest Responsibilities:
Assist in receiving and sorting incoming fruit. Sanitation of winery equipment Support in safely and efficiently loading the bladder press Assist in juice racking and juice movements to fermentation vessel Perform nutrient additions to must and ensure that they are noted on the fermentation card Yeast inoculations Assist in removing pomace. Help operate the basket presses and understanding the different press cuts Perform barrel filling, topping and stirring Record data and complete work orders Other responsibilities as needed Qualifications
Strong communication and organization skills Ability to prioritize work while adapting to changing priorities Experience running laboratory equipment Knowledge of and experience using relevant cellar equipment Ability to function independently with minimum supervision Great level of attention to detail Bring a positive work environment Self-motivated and team player Respectful Physical Requirements
Ability to work a flexible schedule, such as early mornings, and weekends, to accommodate the needs of harvest operations Ability to climb stairs and lift cases of wine, up to ~50 lbs. Requires the ability to sit bend, stoop, twist and walk over uneven surfaces for prolonged periods of time Ability to safely operate various machines Able to stand for long periods of time Company Overview
The Huneeus Vintners family of estates is a collection of wineries and vineyards whose shared vision is guided by the founding philosophy of Agustin and Valeria Huneeus. This philosophy is defined by attentive farming and reverence for the land. The collective experience of our estate team members adds deep value to every Huneeus Vintners property, as we build long-lasting legacies together. Caring for our vineyards with the highest standards delivers fine wines from the most highly regarded growing regions in California and Oregon: Quintessa, Illumination, Favia, Faust, and Leviathan in the Napa Valley, Flowers Vineyard and Winery in the Sonoma Coast and Benton-Lane in the Willamette Valley.
Equal Opportunity Employer
Huneeus Vintners LLC is an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, genetic information, or other applicable legally protected characteristics.
#WJ-PROD-SEAS-ON-HH-QVC
Full job record
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| Board ID | 88440389-3a17-4806-9d86-9d987bfe573d |
| Provider | adp_workforcenow |
| Provider Job Key | 568120 |
| Title | Harvest Lab Intern |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | St. Helena, CA, US, St. Helena, CA |
| Department | — |
| Team | — |
| Employment Type | temporary |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | St. Helena |
| Salary Raw | 22 To 24 (USD) Hourly |
| Salary Min | 22 |
| Salary Max | 24 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6fd890a5-4658-478f-abad-d58ed692d942&ccId=19000101_000001&lang=en_US&type=JS&jobId=568120&jwId=9201427489321_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6fd890a5-4658-478f-abad-d58ed692d942&ccId=19000101_000001&lang=en_US&type=JS&jobId=568120&jwId=9201427489321_1 |
| First Seen At | 2026-05-31 18:41:10Z |
| Last Seen At | 2026-06-06 11:57:27Z |
| Last Checked At | 2026-06-06 11:57:27Z |
| Last Changed At | 2026-06-06 11:57:27Z |
| Inactive At | — |
| Source Posted At | 2026-05-26 15:44:00Z |
| Source Updated At | — |
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"requisitionDescription": "<div><div><div><div><div><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"648\" style=\"margin-left: 5.4pt;\" data-pasted=\"true\"><tbody><tr><td valign=\"top\" style=\"width: 648px;\"><p>Quintessa is an estate nestled in the heart of Rutherford, where 160 acres of vines across 26 vineyard blocks within our 280-acre property, all farmed Organically and Biodynamically. Quintessa produces two wines: Quintessa, our red Bordeaux-style blend, and Illumination, our Sauvignon Blanc. <br> </p><p>We are seeking passionate, hardworking, and detail-oriented laboratory intern to join our 2026 harvest team for a fully immersive experience across all aspects of production. 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Recording analysis, entering in data in a timely manner, and sharing results with Winemaker and Assistant Winemaker. </li><li>Cluster weights</li><li>Perform daily brix and temperature checks on all fermenting lots</li><li>White juice analysis post-racking</li><li>Complete all routine analysis under direction of Assistant Winemaker including Brix. pH and TA by wet chemistry and Malic, VA, RS by enzymatic analysis</li><li>Perform <em>Brettanomyces</em> and<em> Lactobacillus</em> testing using the Invisible Sentinel</li><li>Prepare reagents and standards</li><li>Ensure that all equipment is properly calibrated</li><li>Ensure that all analysis is performed accurately, according to SOP, and compare it against previous data</li><li>Re-run analysis if results are not within specifications</li><li>Complete lab analysis worksheets and provide analysis to Winemaker and Assistant Winemaker</li><li>Pull accurate samples from the cellar tanks and barrels as needed for analysis</li><li>Alert Assistant Winemaker to any potential issues either with the analysis or with any off-aromas or issues observed while sampling</li><li>Ensures that the proper safety procedures in the lab are followed</li><li>Maintain lab cleanliness and organization</li><li>Maintain inventory of lab supplies and reagents</li><li>When time allows, participate in tasting with winemaking team. </li></ul><p><strong>Cellar Duties - </strong><strong>Harvest Responsibilities:</strong></p><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li>Assist in receiving and sorting incoming fruit. </li><li>Sanitation of winery equipment</li><li>Support in safely and efficiently loading the bladder press</li><li>Assist in juice racking and juice movements to fermentation vessel</li><li>Perform nutrient additions to must and ensure that they are noted on the fermentation card</li><li>Yeast inoculations </li><li>Assist in removing pomace.</li><li>Help operate the basket presses and understanding the different press cuts </li><li>Perform barrel filling, topping and stirring</li><li>Record data and complete work orders</li><li>Other responsibilities as needed</li></ul></td></tr><tr><td valign=\"top\" style=\"width: 648px;\"><p><strong>Qualifications</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 648px;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li>Strong communication and organization skills</li><li>Ability to prioritize work while adapting to changing priorities</li><li>Experience running laboratory equipment</li><li>Knowledge of and experience using relevant cellar equipment</li><li>Ability to function independently with minimum supervision</li><li>Great level of attention to detail</li><li>Bring a positive work environment</li><li>Self-motivated and team player</li><li>Respectful</li></ul></td></tr><tr><td valign=\"top\" style=\"width: 648px;\"><p><strong>Physical Requirements</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 648px;\"><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li>Ability to work a flexible schedule, such as early mornings, and weekends, to accommodate the needs of harvest operations </li><li>Ability to climb stairs and lift cases of wine, up to ~50 lbs.</li><li>Requires the ability to sit bend, stoop, twist and walk over uneven surfaces for prolonged periods of time</li><li>Ability to safely operate various machines </li><li>Able to stand for long periods of time</li></ul></td></tr><tr><td valign=\"top\" style=\"width: 648px;\"><p><strong>Company Overview</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 648px;\"><p>The Huneeus Vintners family of estates is a collection of wineries and vineyards whose shared vision is guided by the founding philosophy of Agustin and Valeria Huneeus. This philosophy is defined by attentive farming and reverence for the land. The collective experience of our estate team members adds deep value to every Huneeus Vintners property, as we build long-lasting legacies together. Caring for our vineyards with the highest standards delivers fine wines from the most highly regarded growing regions in California and Oregon: Quintessa, Illumination, Favia, Faust, and Leviathan in the Napa Valley, Flowers Vineyard and Winery in the Sonoma Coast and Benton-Lane in the Willamette Valley.</p></td></tr><tr><td valign=\"top\" style=\"width: 647px;\"><p><strong>Equal Opportunity Employer</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 647px;\"><p>Huneeus Vintners LLC is an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, genetic information, or other applicable legally protected characteristics. </p></td></tr></tbody></table><div><p><br></p><p>#WJ-PROD-SEAS-ON-HH-QVC</p></div></div></div></div></div></div>\n",
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