bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies54A886FDC8CA8C82F7C1C15FDD7972D8Cook 1 - Players Dining PT

Cook 1 - Players Dining PT

54A886FDC8CA8C82F7C1C15FDD7972D8 · NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA · Active · $20–$35 / hour · Paycom ATS

Job facts

FieldValue
Company54A886FDC8CA8C82F7C1C15FDD7972D8
TitleCook 1 - Players Dining PT
Normalized title-
Department / teamFood and Beverage - Culinary/Kitchen
LocationFoxborough, MA, United States
Work model-
Employment typePart Time
Salary$20–$35 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-03-03 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 54A886FDC8CA8C82F7C1C15FDD7972D8.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Foxborough.Open
Department jobsActive postings in Food and Beverage - Culinary/Kitchen.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company54A886FDC8CA8C82F7C1C15FDD7972D8
Source652f2422-901f-4323-abe9-3e80e2cd92b7
ATS providerPaycom ATS

Description

Description SUMMARY Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Work club concession stands and action stations as needed Some roles may require strict confidentiality Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES This position may oversee small groups of cooks in preparation projects and event execution SKILLS AND QUALIFICATIONS Minimum 3 years of upscale food preparation in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the WORK ENVIRONMENT is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Full job record

Job ID4ce07a23f18fd45bae54d95a0595d480e1cb7fe4
Org ID20d08544-145a-4c2c-8a38-63374fc3303d
Source ID652f2422-901f-4323-abe9-3e80e2cd92b7
Board ID652f2422-901f-4323-abe9-3e80e2cd92b7
Providerpaycom
Provider Job Key461636
TitleCook 1 - Players Dining PT
Normalized Title
Statusactive
Activeyes
Location TextNPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA
DepartmentFood and Beverage - Culinary/Kitchen
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityFoxborough
Salary Raw$20.00 - $35.00 Hourly
Salary Min20
Salary Max35
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=461636&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=461636&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8
First Seen At2026-05-31 19:05:41Z
Last Seen At2026-06-06 20:34:09Z
Last Checked At2026-06-06 20:34:09Z
Last Changed At2026-05-31 19:05:41Z
Inactive At
Source Posted At2026-03-03 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=54A886FDC8CA8C82F7C1C15FDD7972D8/date=2026-06-06/2026-06-06T20-34-07-131Z-977aa2832044149c9f537e8fc834a862d2b02c41d686a7064f6b9f4b3b0dc996.json
Event Fields
{
  "content_hash": "e48a84b0e15d4ef15336b254e0fd8ddb09db78c2797dab91972e359cb3597ddb",
  "source_hash": "bbc3fe385f38e657c529bdcfb49b7d3259f19ec99301a4ea2a8f5480a850b5a6",
  "last_changed_at": "2026-05-31T19:05:41.630Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA",
    "city": "Foxborough",
    "region": "MA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 35,
  "salary_min": 20,
  "inferred_at": "2026-06-06T20:34:09.039Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA",
      "city": "Foxborough",
      "region": "MA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Foxborough",
    "jobId": 461636,
    "level": "",
    "endDate": "",
    "legalId": 25,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook 1 - Players Dining PT",
    "location": "NPS - Foxborough, MA 02035",
    "startDate": "",
    "clientCode": "0AH94",
    "remoteType": "",
    "description": "<p><span style=\"font-size:12px;\"><strong>SUMMARY</strong></span></p>\r\n\r\n<p><span style=\"font-size:12px;\">Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h1><span style=\"font-size:12px;\"><strong>DUTIES AND RESPONSIBILITIES</strong></span></h1>\r\n\r\n<ol>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Prepare menu items from posted production lists</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Cook and present menu items to specification</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Adhere to food and work safety procedures and keep organized work area</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Lead small groups to execute event foods</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Work club concession stands and action stations as needed</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Some roles may require strict confidentiality</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Special projects and assignments as business dictates</span></p>\r\n\t</li>\r\n</ol>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h1><span style=\"font-size:12px;\"><strong>SUPERVISORY RESPONSIBILITIES</strong></span></h1>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">This position may oversee small groups of cooks in preparation projects and event execution</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h1><span style=\"font-size:12px;\"><strong>SKILLS AND QUALIFICATIONS</strong></span></h1>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Minimum 3 years of upscale food preparation in high volume catering operation or restaurant</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Culinary degree or certification preferred</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Demonstrate ability in all cooking methods: Grilling to temperature, saut&eacute;ing, roasting, braising, deep frying, poaching</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Excellent attendance</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Devoted learner</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h1><span style=\"font-size:12px;\"><strong>PHYSICAL DEMANDS</strong></span></h1>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Ability to stand for long periods of time</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h1><span style=\"font-size:12px;\"><strong>WORK ENVIRONMENT</strong></span></h1>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Fast paced kitchen setting</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">The noise level in the WORK ENVIRONMENT is usually loud</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h1><span style=\"font-size:12px;\"><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong></span></h1>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\">Serve-Safe certification</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h1><span style=\"font-size:12px;\"><strong>OTHER DUTIES</strong></span></h1>\r\n\r\n<p><span style=\"font-size:12px;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12px;\">This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</span></p>\r\n",
    "jobCategory": "Food and Beverage - Culinary/Kitchen",
    "salaryRange": "$20.00 - $35.00 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Part Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook 1 - Players Dining PT\",\"identifier\":\"J0AH94461636\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/54A886FDC8CA8C82F7C1C15FDD7972D8/jobs/461636\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20,\"maxValue\":35,\"unitText\":\"\"}},\"datePosted\":\"2026-03-03\",\"description\":\"Job DetailsJob Location: NPS - Foxborough, MA 02035Position Type: Part TimeEducation Level: High School Diploma or EquivalentSalary Range: $20.00 - $35.00 HourlyJob Category: Food and Beverage - Culinary/KitchenSUMMARY\\r\\n\\r\\nExperienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare menu items from posted production lists\\r\\n\\t\\r\\n\\t\\r\\n\\tCook and present menu items to specification\\r\\n\\t\\r\\n\\t\\r\\n\\tAdhere to food and work safety procedures and keep organized work area\\r\\n\\t\\r\\n\\t\\r\\n\\tLead small groups to execute event foods\\r\\n\\t\\r\\n\\t\\r\\n\\tWork club concession stands and action stations as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tSome roles may require strict confidentiality\\r\\n\\t\\r\\n\\t\\r\\n\\tSpecial projects and assignments as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tThis position may oversee small groups of cooks in preparation projects and event execution\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSKILLS AND QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 3 years of upscale food preparation in high volume catering operation or restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tCulinary degree or certification preferred\\r\\n\\t\\r\\n\\t\\r\\n\\tDemonstrate ability in all cooking methods: Grilling to temperature, saut&eacute;ing, roasting, braising, deep frying, poaching\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent attendance\\r\\n\\t\\r\\n\\t\\r\\n\\tDevoted learner\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stand for long periods of time\\r\\n\\t\\r\\n\\t\\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORK ENVIRONMENT\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFast paced kitchen setting\\r\\n\\t\\r\\n\\t\\r\\n\\tThe noise level in the WORK ENVIRONMENT is usually loud\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tServe-Safe certification\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOTHER DUTIES\\r\\n\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\nQualifications\",\"responsibilities\":\"SUMMARY\\r\\n\\r\\nExperienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare menu items from posted production lists\\r\\n\\t\\r\\n\\t\\r\\n\\tCook and present menu items to specification\\r\\n\\t\\r\\n\\t\\r\\n\\tAdhere to food and work safety procedures and keep organized work area\\r\\n\\t\\r\\n\\t\\r\\n\\tLead small groups to execute event foods\\r\\n\\t\\r\\n\\t\\r\\n\\tWork club concession stands and action stations as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tSome roles may require strict confidentiality\\r\\n\\t\\r\\n\\t\\r\\n\\tSpecial projects and assignments as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tThis position may oversee small groups of cooks in preparation projects and event execution\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSKILLS AND QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum 3 years of upscale food preparation in high volume catering operation or restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tCulinary degree or certification preferred\\r\\n\\t\\r\\n\\t\\r\\n\\tDemonstrate ability in all cooking methods: Grilling to temperature, saut&eacute;ing, roasting, braising, deep frying, poaching\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent attendance\\r\\n\\t\\r\\n\\t\\r\\n\\tDevoted learner\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stand for long periods of time\\r\\n\\t\\r\\n\\t\\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORK ENVIRONMENT\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFast paced kitchen setting\\r\\n\\t\\r\\n\\t\\r\\n\\tThe noise level in the WORK ENVIRONMENT is usually loud\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tServe-Safe certification\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOTHER DUTIES\\r\\n\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"NPS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"One Patriot Place\",\"addressLocality\":\"Foxborough\",\"addressRegion\":\"MA\",\"postalCode\":2035,\"addressCountry\":\"USA\"}},\"industry\":\"Food and Beverage - Culinary/Kitchen\",\"validThrough\":\"-0001-11-30\",\"educationRequirements\":\"High School Diploma or Equivalent\"}",
    "applyAvailable": true,
    "educationLevel": "High School Diploma or Equivalent",
    "qualifications": "",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2021-07-22T11:41:01.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 461636,
    "isHotJob": false,
    "jobTitle": "Cook 1 - Players Dining PT",
    "postedOn": "",
    "locations": "NPS - Foxborough, MA 02035",
    "remoteType": "",
    "description": "SUMMARY\r\n\r\nExperienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and ...",
    "positionType": "Part Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/461636",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 14830
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/4ce07a23f18fd45bae54d95a0595d480e1cb7fe4?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/20d08544-145a-4c2c-8a38-63374fc3303dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/652f2422-901f-4323-abe9-3e80e2cd92b7JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/4ce07a23f18fd45bae54d95a0595d480e1cb7fe4/eventsJSON