PlayBook Steward

Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and consists of several different brands across Virginia: Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, and Virginia Horseplay. CDG is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving, and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision. JOB SUMMARY Responsible for the overall cleanliness of kitchen areas as well as dishware, tableware, and other kitchen equipment. Maintains a clean dining area by clearing and cleaning (“bussing”). ESSENTIAL DUTIES AND RESPONSIBILITIES Cleans and sanitizes various areas including front of house, kitchen, floors, walk-ins, and kitchen appliances. Cleans, washes, and stores all dishware, silverware, and glasses by using the dishwasher according to industry standards every two (2) hours or more if needed. Follows 3-compartment sink procedures to properly wash and sanitize dishes. Practices all health & safety standards as set forth by company policies and government agencies. Uses all cleaning chemicals according to use. Empties all trash and cardboard boxes to the dumpsters. Reports any malfunctions of the dishwashing machine or other kitchen equipment, such as temperature errors, etc. to the supervisor. Racks, rinses, washes, and places plates in dish dolly quickly and efficiently. Removes bus tubs from cart upon arrival in dish area and replaces with clean tub for service. Removes silverware from pre-soak tub and runs through on flat tray; sorts in standing caddy and runs through dishwashing machine a second time. Washes all dishes, wipes down walls and dish area; cleans pots and pans sink prior to breaks and close of shift. Sweeps and mops floors, including under all tables and racks. Cleans and dries pots, pans, and serving utensils before being stored. Removes trash during shift as needed and at the end of each shift; includes cleaning and returning trashcans to dishwashing area. Checks trash cans continuously Busses the dining room tables, checks for cleanliness of the dining room and addresses cleanliness opportunities. May be asked to step on the line to assist the kitchen, expo, and/or serve. Puts away deliveries after they are received. Checks plates, glasses, and flatware to make sure they are clean before use. Breaks down dish machine, cleans, and reassembles. Promotes clean, safe, and neat environment for guests, self, and staff. Demonstrates knowledge of fire safety and other safety procedures. Performs other related duties as assigned. #Rosies REQUIRED SKILLS AND ABILITIES Excellent verbal and written communication skills. Ability to work quickly and efficiently in a fast-paced environment as part of a team. Knowledge of cleaning/sanitation standards and procedures. Ability to multitask. EDUCATION AND EXPERIENCE High school diploma or equivalent. One (1) to three (3) months of food & beverage experience preferred but not required. Other combinations of education and experience may be considered. Must obtain and maintain ServSafe certificate. Must obtain and maintain a valid racing license. PHYSICAL REQUIREMENTS & WORKING CONDITIONS The Team Member will be required to stand for the duration of the shift. While performing the duties of this job, the Team Member is frequently required to stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach, push, pull, lift with hands and arms; climb or balance; bend, twist, stoop, kneel, crouch, or crawl; and talk or hear. The Team Member may be required to lift or move up to 50 pounds. The Team Member may be exposed to hazards, such as cleaning chemicals. The Team Member is subject to endure heat and moisture, while immersing hands in water frequently. The Team Member may be required to work long hours, including nights, weekends, and holidays. The noise level in the work environment is usually moderate to loud. The work environment may vary in levels of crowds, noise, and exposure to secondhand smoke, depending on the assigned station and guest volume. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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