Home › Companies › Luminarybakery › Pastry Chef [Part Time]
Pastry Chef [Part Time]
Luminarybakery · London, London, City of, E8 2BT, United Kingdom · On Site · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Luminarybakery |
| Title | Pastry Chef [Part Time] |
| Normalized title | - |
| Department / team | Bakery [Hackney Downs] |
| Location | London, London, City of |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2023-10-23 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Luminarybakery. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in London. | Open |
| Department jobs | Active postings in Bakery [Hackney Downs]. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Luminarybakery |
| Source | adcb3439-42ef-4ff6-9176-20c713064461 |
| ATS provider | BambooHR |
Description
*Please note that the Pastry Chef vacancy is advertised on a rolling basis*
We are looking for a Pastry Chef to join our Bakery team! This is a fantastic opportunity for someone with minimum one to two year's professional pastry experience who is passionate about the positive impact that baking can have, and who wants to be part of an exciting, growing business.
The best bit? The Luminary Bakery social mission means that for every sale made, we’re further on our way to empowering the UK’s most disadvantaged women. So if you’re keen to work in an environment that combines business and purpose - please apply. We’d love to hear from you.
Job Role: Pastry Chef
Reports to: Head Baker & Apprenticeship Training Lead
Employed by: Luminary Bakery Ltd
Work Location : Hackney Downs Studios, E8 2BT
Salary: Dependent on experience (starting from £14 p/hour)
Hours: Part-time, 24 hours p/week
Shifts: Friday - Sunday
Applications: Accepted on a rolling basis
Start date: ASAP
Job Purpose:
To deliver fresh and delicious pastries and baked goods to our customers on a daily basis.
Key Responsibilities:
Responsible for high quality pastries for the café’s and corporate orders from preparation to production of all pastry food items according to specifications
Follow and help develop recipes, ensuring optimum product quality standards
Ensure allergen and recipe data is up to date
Make recommendations for recipes and product improvements (e.g. gluten-free or vegan options)
Track food supplies for ordering as needed
Manage high volumes of production
Assisting and ensuring production deadlines are met
Ensuring every product leaves the bakery to the highest quality standards
Maintaining food hygiene and safety standards as per company policy
Further bakery tasks such as completing daily checks of the premises, assisting with the organisation of the bakery itself and logging deliveries
Participating in cleaning and sanitation of all kitchen equipment before and after use.
Person Specification
Essential:
Good understanding of allergens and quality risks
Good understanding and some experience of a commercial kitchen
Able to both work alone and in a team environment
Able to laminate and roll pastries (croissant, pains au chocolat…)
Prior experience working as a Pastry Chef including proofing and viennoiserie
Good English language communication skills
Ability to maintain and follow recipes, processes and standards
Drive and ambition with a passion for pastry, adaptable with a willingness to learn
Flexible availability, working any days across the whole week between Monday – Sunday
Full, valid UK working visa
Desirable
Professional baking qualifications are desirable but not essential.
Perks:
Free barista coffee when working on-site at the Stoke Newington cafe
50% discount off all Luminary food and drink when working on-site at Stoke Newington cafe
20% discount off Luminary online purchases
Regular opportunities for training and professional development
Opportunities to be involved in press coverage of Luminary
Full job record
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| Org ID | 78a56048-82f2-41ef-a555-4e07aba2e784 |
| Source ID | adcb3439-42ef-4ff6-9176-20c713064461 |
| Board ID | adcb3439-42ef-4ff6-9176-20c713064461 |
| Provider | bamboohr |
| Provider Job Key | 75 |
| Title | Pastry Chef [Part Time] |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | London, London, City of, E8 2BT, United Kingdom |
| Department | Bakery [Hackney Downs] |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | — |
| Region | London, City of |
| City | London |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://luminarybakery.bamboohr.com/careers/75 |
| Apply URL | https://luminarybakery.bamboohr.com/careers/75 |
| First Seen At | 2026-05-30 06:03:57Z |
| Last Seen At | 2026-06-06 08:46:23Z |
| Last Checked At | 2026-06-06 08:46:23Z |
| Last Changed At | 2026-05-30 06:03:57Z |
| Inactive At | — |
| Source Posted At | 2023-10-23 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=luminarybakery/date=2026-06-06/2026-06-06T08-46-21-685Z-f783e2a6504e058103cf17bb8b15a8c485d045e212131af238f7541580aac5be.json |
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"description": "<p><span style=\"font-size: 12pt; font-weight: bold\">*Please note that the Pastry Chef vacancy is advertised on a rolling basis*</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt\">We are looking for a Pastry Chef to join our Bakery team! This is a fantastic opportunity for someone with minimum <span style=\"font-weight: bold\">one</span> to <span style=\"font-weight: bold\">two</span> year's <span style=\"font-weight: bold\">professional pastry experience</span> who is passionate about the positive impact that baking can have, and who wants to be part of an exciting, growing business.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt\">The best bit? The Luminary Bakery social mission means that for every sale made, we’re further on our way to empowering the UK’s most disadvantaged women. So if you’re keen to work in an environment that combines business and purpose - please apply. We’d love to hear from you.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Job Role:</span> Pastry Chef</span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Reports to:</span> Head Baker & Apprenticeship Training Lead</span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Employed by:</span> Luminary Bakery Ltd</span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Work Location</span>: Hackney Downs Studios, E8 2BT</span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Salary:</span> Dependent on experience (starting from £14 p/hour)</span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Hours:</span> Part-time, 24 hours p/week</span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Shifts: </span>Friday - Sunday</span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Applications:</span> Accepted on a rolling basis</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Start date: ASAP</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Job Purpose: </span></p>\n<p><span style=\"font-size: 10pt\">To deliver fresh and delicious pastries and baked goods to our customers on a daily basis.</span><br></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Key Responsibilities:</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Responsible for high quality pastries for the café’s and corporate orders from <span style=\"color: rgb(45, 45, 45)\">preparation to production of all pastry food items according to specifications</span></span></li>\n<li><span style=\"font-size: 10pt\">Follow and help develop recipes, ensuring optimum product quality standards</span></li>\n<li><span style=\"font-size: 10pt\">Ensure allergen and recipe data is up to date</span></li>\n<li><span style=\"font-size: 10pt\">Make recommendations for recipes and product improvements (e.g. gluten-free or vegan options)</span></li>\n<li><span style=\"font-size: 10pt\">Track food supplies for ordering as needed </span></li>\n<li><span style=\"font-size: 10pt\">Manage high volumes of production</span></li>\n<li><span style=\"font-size: 10pt\">Assisting and ensuring production deadlines are met</span></li>\n<li><span style=\"font-size: 10pt\">Ensuring every product leaves the bakery to the highest quality standards</span></li>\n<li><span style=\"font-size: 10pt\">Maintaining food hygiene and safety standards as per company policy </span></li>\n<li><span style=\"font-size: 10pt\">Further bakery tasks such as completing daily checks of the premises, assisting with the organisation of the bakery itself and logging deliveries </span></li>\n<li><span style=\"font-size: 10pt\">Participating in cleaning and sanitation of all kitchen equipment before and after use.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Person Specification</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Essential:</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Good understanding of allergens and quality risks</span></li>\n<li><span style=\"font-size: 10pt\">Good understanding and some experience of a commercial kitchen</span></li>\n<li><span style=\"font-size: 10pt\">Able to both work alone and in a team environment</span></li>\n<li><span style=\"font-size: 10pt\">Able to laminate and roll pastries (croissant, pains au chocolat…)</span></li>\n<li><span style=\"color: rgb(45, 45, 45); font-size: 10pt\">Prior experience working as a Pastry Chef including proofing and viennoiserie</span></li>\n<li><span style=\"color: rgb(45, 45, 45); font-size: 10pt\">Good English language communication skills </span></li>\n<li><span style=\"color: rgb(45, 45, 45); font-size: 10pt\">Ability to maintain and follow recipes, processes and standards</span></li>\n<li><span style=\"color: rgb(45, 45, 45); 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