Lead line cook- EXP REQ, BROIL/GRILL EXP HIGHLY PREFERED

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          "text": "<p>Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.<br>\n<br>\nReceive and prepare food orders according to memorized standard recipes.<br>\nCoordinate orders for pick-up.<br>\nMaintain cleanliness of work station and storage areas at all times.<br>\nControl waste by monitoring proper rotation, storage, and quantity control.<br>\nMaintain inventory of station and order stock to maintain pars.<br>\nConsistently apply established safety and sanitation procedures.</p>",
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          "text": "<p><u><strong>Must have a minimum of 1 year of experience as a Line Cook, with steakhouse broil/grill cook experience preferred.</strong></u><br>\nMust be able to stand and/or walk for duration of shift.<br>\nMust be able to lift, carry, and maneuver up to 75 pounds.<br>\nOther physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.<br>\nMust be able to obtain/maintain any necessary licenses and/or certifications.</p>",
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