Home › Companies › Epgr Fa Us6 Oraclecloud Com CX 1002 › Senior Cook, EDR (Full-Time; Swing)
Senior Cook, EDR (Full-Time; Swing)
Epgr Fa Us6 Oraclecloud Com CX 1002 · Cherokee, NC, United States; Harrah's Cherokee Casino Resort · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Title | Senior Cook, EDR (Full-Time; Swing) |
| Normalized title | - |
| Department / team | Hourly Customer Contact |
| Location | Cherokee, NC, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-17 / 2026-06-18 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Epgr Fa Us6 Oraclecloud Com CX 1002. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cherokee. | Open |
| Department jobs | Active postings in Hourly Customer Contact. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Source | 8239c4b8-707a-457a-bbda-93e4568e798a |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
JOB DESCRIPTION
JOB TITLE :
Senior Cook
GRADE/FLSA STATUS:
H12-Non-Exempt
BADGE TYPE/COLOR:
Key-Blue
DIVISION:
Food & Beverage
DEPARTMENTS:
Employee Cafeteria, Room Service, Room Service Cherokee Tower, Banquet, Selu Garden Café, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, Food Market, Brew Brothers, Amici Italia, Truffles Pub
REPORTS TO:
Sous Chef
WE ARE CAESARS
At Harrah’s Cherokee Casinos, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary.”
Our Vision: “We create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service.”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the well-being of our Team Members and their families, and making positive contributions to the communities in which we operate.
JOB SUMMARY
The Senior Cook is a skilled culinary professional responsible for preparing high‑quality food in accordance with established recipes, standards, and production requirements. This role serves as a lead cook in the assigned kitchen, capable of working any station and directing daily food production both on the line and in the back kitchen. In the absence of a chef or Sous Chef, the Senior Cook provides functional leadership by guiding cooks, maintaining proper production levels, ensuring food quality and presentation, and supporting safe, sanitary, and efficient kitchen operations. The position upholds all regulatory, departmental, and company standards while fostering teamwork, maintaining food and labor controls, and delivering exceptional service to guests and associates.
HOW YOU WILL CREATE THE EXTRAORDINARY
Living Our Values
Demonstrate the organization’s mission, values, ethics, and service culture through daily work and interactions. Support departmental initiatives by following established plans, procedures, and improvement efforts. Identify basic process issues or service gaps and share observations with leadership to support continuous improvement. Operational Support
Carry out daily operational tasks accurately and efficiently to support smooth departmental functioning. Assist with scheduling, task coordination, and workflow organization as directed by supervisory staff. Maintain compliance with policies, procedures, and regulatory requirements, reporting concerns promptly. Quality & Performance
Monitor and manage routine resource use, supplies, and documentation to support cost‑effective operations. Track and report basic performance data, trends, or issues to supervisors for review. Assist in implementing process updates or operational changes that improve efficiency and service quality. Guest Experience & Brand Excellence
Provide friendly, professional, and responsive service that reflects the organization’s brand and service standards. Support issue resolution by gathering information, assisting guests or internal partners, and escalating concerns appropriately. Observe service conditions and share feedback that may help improve the overall guest or stakeholder experience. Teamwork & Growth
Support Team Members by providing clear communication, cooperation, and a positive, respectful work environment. Assist with training activities, onboarding tasks, or skill‑building efforts as directed by supervisors. Demonstrate reliability, accountability, and professionalism that contribute to a strong team culture.
WHAT YOU WILL NEED
Must be 21 years of age or older.
High School diploma or GED required. Completion of Level I and II Cook or 2 years of cooking in a high-volume, quality establishment with culinary experience in a comparable kitchen is required. One year of Culinary Arts education, trade certifications, or training is preferred.
ADDITIONAL REQUIREMENTS
Strong guest service, communication, decision‑making, and teamwork skills; able to multitask, prioritize, and work closely with others while remaining adaptable, eager to learn, and receptive to direction.
Professional appearance with high personal hygiene standards; proficient with Microsoft applications, including Excel; extremely detail‑oriented with a strong work ethic and desire for continued growth.
Able to remain mobile throughout the casino, stand for extended periods, perform frequent physical movements, lift up to 50 pounds and push and pull up to 300 pounds in a cart, tolerate extreme heat or cold temperatures, have the dexterity to use knives and other hand-held instruments, as well as food preparation equipment , and respond to visual and auditory cues.
Effective in fast‑paced, high‑pressure environments; able to communicate clearly in English and follow instructions accurately.
Comfortable working amid varying noise, temperature, lighting, crowds, and air quality (including secondhand smoke), with flexibility to work evenings, weekends, and holidays.
TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting guests or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
EQUAL EMPLOYMENT OPPORTUNITY
Harrah’s Cherokee Casinos is an enterprise of the Eastern Band of Cherokee Indians and is an Equal Opportunity Employer.
5.20.26
Full job record
| Job ID | 4c8f27b3702a11628559004b7c762b67eba7d119 |
| Org ID | 0b92de8c-251e-4ddb-9e08-b1c3ad03ae6b |
| Source ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Board ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Provider | oracle_hcm |
| Provider Job Key | 7240 |
| Title | Senior Cook, EDR (Full-Time; Swing) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cherokee, NC, United States; Harrah's Cherokee Casino Resort |
| Department | Hourly Customer Contact |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Cherokee |
| Salary Raw | Description JOB DESCRIPTION JOB TITLE : Senior Cook GRADE/FLSA STATUS: H12-Non-Exempt BADGE TYPE/COLOR: Key-Blue DIVISION: Food & Beverage DEPARTMENTS: Employee Cafeteria, Room Service, Room Service Cherokee Tower, Banquet, Selu Garden Café, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, Food Market, Brew Brothers, Amici Italia, Truffles Pub REPORTS TO: Sous Chef WE ARE CAESARS At Harrah’s Cherokee Casinos, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary.” Our Vision: “We create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service.” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the well-being of our Team Members and their families, and making positive contributions to the communities in which we operate. JOB SUMMARY The Senior Cook is a skilled culinary professional responsible for preparing high‑quality food in accordance with established recipes, standards, and production requirements. This role serves as a lead cook in the assigned kitchen, capable of working any station and directing daily food production both on the line and in the back kitchen. In the absence of a chef or Sous Chef, the Senior Cook provides functional leadership by guiding cooks, maintaining proper production levels, ensuring food quality and presentation, and supporting safe, sanitary, and efficient kitchen operations. The position upholds all regulatory, departmental, and company standards while fostering teamwork, maintaining food and labor controls, and delivering exceptional service to guests and associates. HOW YOU WILL CREATE THE EXTRAORDINARY Living Our Values Demonstrate the organization’s mission, values, ethics, and service culture through daily work and interactions. Support departmental initiatives by following established plans, procedures, and improvement efforts. Identify basic process issues or service gaps and share observations with leadership to support continuous improvement. Operational Support Carry out daily operational tasks accurately and efficiently to support smooth departmental functioning. Assist with scheduling, task coordination, and workflow organization as directed by supervisory staff. Maintain compliance with policies, procedures, and regulatory requirements, reporting concerns promptly. Quality & Performance Monitor and manage routine resource use, supplies, and documentation to support cost‑effective operations. Track and report basic performance data, trends, or issues to supervisors for review. Assist in implementing process updates or operational changes that improve efficiency and service quality. Guest Experience & Brand Excellence Provide friendly, professional, and responsive service that reflects the organization’s brand and service standards. Support issue resolution by gathering information, assisting guests or internal partners, and escalating concerns appropriately. Observe service conditions and share feedback that may help improve the overall guest or stakeholder experience. Teamwork & Growth Support Team Members by providing clear communication, cooperation, and a positive, respectful work environment. Assist with training activities, onboarding tasks, or skill‑building efforts as directed by supervisors. Demonstrate reliability, accountability, and professionalism that contribute to a strong team culture. WHAT YOU WILL NEED Must be 21 years of age or older. High School diploma or GED required. Completion of Level I and II Cook or 2 years of cooking in a high-volume, quality establishment with culinary experience in a comparable kitchen is required. One year of Culinary Arts education, trade certifications, or training is preferred. ADDITIONAL REQUIREMENTS Strong guest service, communication, decision‑making, and teamwork skills; able to multitask, prioritize, and work closely with others while remaining adaptable, eager to learn, and receptive to direction. Professional appearance with high personal hygiene standards; proficient with Microsoft applications, including Excel; extremely detail‑oriented with a strong work ethic and desire for continued growth. Able to remain mobile throughout the casino, stand for extended periods, perform frequent physical movements, lift up to 50 pounds and push and pull up to 300 pounds in a cart, tolerate extreme heat or cold temperatures, have the dexterity to use knives and other hand-held instruments, as well as food preparation equipment , and respond to visual and auditory cues. Effective in fast‑paced, high‑pressure environments; able to communicate clearly in English and follow instructions accurately. Comfortable working amid varying noise, temperature, lighting, crowds, and air quality (including secondhand smoke), with flexibility to work evenings, weekends, and holidays. TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting guests or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships. DISCLAIMER This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). EQUAL EMPLOYMENT OPPORTUNITY Harrah’s Cherokee Casinos is an enterprise of the Eastern Band of Cherokee Indians and is an Equal Opportunity Employer. 5.20.26 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7240 |
| Apply URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7240 |
| First Seen At | 2026-06-18 11:31:59Z |
| Last Seen At | 2026-06-18 11:31:59Z |
| Last Checked At | 2026-06-18 11:31:59Z |
| Last Changed At | 2026-06-18 11:31:59Z |
| Inactive At | — |
| Source Posted At | 2026-06-17 18:47:40Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=epgr.fa.us6.oraclecloud.com|CX_1002/date=2026-06-18/2026-06-18T11-31-51-127Z-5c96a2801f2ee5af02ceb79e241128482e07da19ca33d697ab1abde126086c54.json |
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"ExternalDescriptionStr": "<p style=\"margin-left: 2in; text-indent: 0.5in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><strong>JOB DESCRIPTION</strong></span></p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"><tbody><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>JOB TITLE</strong></span></span>:</p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Senior Cook </span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>GRADE/FLSA STATUS:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">H12-Non-Exempt </span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>BADGE TYPE/COLOR:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Key-Blue</span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>DIVISION:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Food & Beverage</span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>DEPARTMENTS:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Employee Cafeteria, Room Service, Room Service Cherokee Tower, Banquet, Selu Garden Café, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, Food Market, Brew Brothers, Amici Italia, Truffles Pub</span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>REPORTS TO:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Sous Chef</span></span></p></td></tr></tbody></table></figure><p style=\"text-indent: 0.5in;\"> </p><p style=\"text-indent: 0.5in;\"> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"><tbody><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>WE ARE CAESARS</strong></span></span></p><p style=\"margin-bottom: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">At Harrah’s Cherokee Casinos, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. </span></p><ul style=\"list-style-type: disc;\"><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Our Mission: “Create the Extraordinary.”</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Our Vision: “We create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence.”</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Our Values: “Blaze the Trail, Together We Win, All-In on Service.”</span></p></li></ul><p style=\"margin-bottom: 0in;\"> </p><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the well-being of our Team Members and their families, and making positive contributions to the communities in which we operate. </span></p></td></tr></tbody></table></figure><p> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; margin-left: -5.4pt;\"><tbody><tr><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in;\"> </td><td colspan=\"2\" width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>JOB SUMMARY</strong></span></span></p><p style=\"margin-bottom: 0in;\"><span style=\"color: black; font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">The Senior Cook is a skilled culinary professional responsible for preparing high‑quality food in accordance with established recipes, standards, and production requirements. This role serves as a lead cook in the assigned kitchen, capable of working any station and directing daily food production both on the line and in the back kitchen. In the absence of a chef or Sous Chef, the Senior Cook provides functional leadership by guiding cooks, maintaining proper production levels, ensuring food quality and presentation, and supporting safe, sanitary, and efficient kitchen operations. The position upholds all regulatory, departmental, and company standards while fostering teamwork, maintaining food and labor controls, and delivering exceptional service to guests and associates.</span></span></p><p style=\"margin-bottom: 0in;\"> </p><p style=\"margin-bottom: 0in;\"> </p></td></tr><tr><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in;\"> </td><td colspan=\"2\" width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>HOW YOU WILL CREATE THE EXTRAORDINARY</strong></span></span></p><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Living Our Values</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Demonstrate the organization’s mission, values, ethics, and service culture through daily work and interactions.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Support departmental initiatives by following established plans, procedures, and improvement efforts.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Identify basic process issues or service gaps and share observations with leadership to support continuous improvement.</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Operational Support</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Carry out daily operational tasks accurately and efficiently to support smooth departmental functioning.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Assist with scheduling, task coordination, and workflow organization as directed by supervisory staff.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Maintain compliance with policies, procedures, and regulatory requirements, reporting concerns promptly.</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Quality & Performance</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Monitor and manage routine resource use, supplies, and documentation to support cost‑effective operations.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Track and report basic performance data, trends, or issues to supervisors for review.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Assist in implementing process updates or operational changes that improve efficiency and service quality.</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Guest Experience & Brand Excellence</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Provide friendly, professional, and responsive service that reflects the organization’s brand and service standards.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Support issue resolution by gathering information, assisting guests or internal partners, and escalating concerns appropriately.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Observe service conditions and share feedback that may help improve the overall guest or stakeholder experience.</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Teamwork & Growth</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Support Team Members by providing clear communication, cooperation, and a positive, respectful work environment.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Assist with training activities, onboarding tasks, or skill‑building efforts as directed by supervisors.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Demonstrate reliability, accountability, and professionalism that contribute to a strong team culture.</span></span></li></ul></td></tr><tr><td colspan=\"2\" width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in;\"> </p></td><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in;\"> </td></tr><tr height=\"0\"><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"> </td><td width=\"701\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"> </td><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"> </td></tr></tbody></table></figure><p> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"><tbody><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in; margin-top: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>WHAT YOU WILL NEED</strong></span></span></p><p style=\"margin-bottom: 0in; margin-top: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%; margin-bottom: 0in;\"><span style=\"font-size: 10pt; line-height: 107%;\">Must be 21 years of age or older.</span></p></li><li style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">High School diploma or GED required.</span></li><li style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Completion of Level I and II Cook or 2 years of cooking in a high-volume, quality establishment with culinary experience in a comparable kitchen is required.</span></li><li style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">One year of Culinary Arts education, trade certifications, or training is preferred.</span></li></ul><p style=\"margin-bottom: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in; margin-top: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>ADDITIONAL REQUIREMENTS</strong></span></span></p><p style=\"margin-bottom: 0in; margin-top: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><ul style=\"list-style-type: disc;\"><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Strong guest service, communication, decision‑making, and teamwork skills; able to multitask, prioritize, and work closely with others while remaining adaptable, eager to learn, and receptive to direction.</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Professional appearance with high personal hygiene standards; proficient with Microsoft applications, including Excel; extremely detail‑oriented with a strong work ethic and desire for continued growth.</span></p></li><li><p style=\"margin-bottom: 8pt;\"><span style=\"font-size: 10pt;\">Able to remain mobile throughout the casino, stand for extended periods, perform frequent physical movements, lift up to 50 pounds and push and pull up to 300 pounds in a cart, tolerate extreme heat or cold temperatures, have the dexterity to use knives and other hand-held instruments, as well as food preparation equipment</span>,<span style=\"font-size: 10pt;\"> and respond to visual and auditory cues.</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Effective in fast‑paced, high‑pressure environments; able to communicate clearly in English and follow instructions accurately.</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Comfortable working amid varying noise, temperature, lighting, crowds, and air quality (including secondhand smoke), with flexibility to work evenings, weekends, and holidays.</span></p></li></ul><p style=\"margin: 0in 0in 8pt 0.5in;\"> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\" width=\"705\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; margin-left: 6.75pt; margin-right: 6.75pt; width: 528.7pt;\"><tbody><tr><td width=\"705\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 528.7pt;\"><p style=\"margin: 0in 0in 0in -0.05in;\"><span style=\"font-size: 10pt;\"><strong>TOGETHER WE WIN</strong></span></p><p style=\"margin: 0in 0in 0in -0.05in;\"> </p></td></tr><tr><td width=\"705\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 528.7pt;\"><p style=\"margin: 0in 0in 0in -0.05in;\"><span style=\"font-size: 10pt;\">We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting guests or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.</span></p></td></tr></tbody></table></figure><p style=\"margin-bottom: 0in; margin-top: 0in;\"> </p></td></tr></tbody></table></figure><p style=\"margin: 0in 0in 0in 2in; text-indent: 0.5in;\"> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"719\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; width: 539.5pt;\"><tbody><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in; margin-top: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>DISCLAIMER</strong></span></span></p><p style=\"margin-bottom: 0in; margin-top: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin: 0in;\"><span style=\"font-family: Aptos, sans-serif;\"><span style=\"font-size: 10pt;\">This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).</span></span></p></td></tr></tbody></table></figure><p style=\"margin-left: 0.1in; text-indent: 0.5in;\"> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"719\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; width: 539.5pt;\"><tbody><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>EQUAL EMPLOYMENT OPPORTUNITY</strong></span></span></p><p> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p><span style=\"font-size: 10pt;\">Harrah’s Cherokee Casinos is an enterprise of the Eastern Band of Cherokee Indians and is an Equal Opportunity Employer. </span></p><p><span style=\"font-size: 10pt;\">5.20.26</span></p></td></tr></tbody></table></figure><p> </p>",
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