Dishwasher

{
  "content_hash": "6c1a4d67f717fddffdd45050b2463638fc40d65eb8f50afe999a7d6f11f28e35",
  "source_hash": "f8d1ad972580786ea511ec5b701b7ffd29dbfdf3d68b678d6b5ec25636a5ed2e",
  "last_changed_at": "2026-05-29T07:08:46.721Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Across Canada",
    "city": null,
    "region": null,
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T07:57:08.080Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Across Canada",
      "city": null,
      "region": null,
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Responsibilities",
      "content": "<li>Pre-soaks cutlery and dishes and loads them into the dishwasher.</li><li> Picks up, loads, washes, unloads, and stacks dishes.</li><li> Ensures all utensils, dishware, china, glassware, and pots are cleaned and sanitized.</li><li> Uses the proper chemicals to sanitize items.</li><li> Washes all pots, pans, inserts, etc., and cleans all kitchen equipment (including kitchen utensils, racks, shelves, dish carts, sinks and equipment) as required.</li><li> Sorts and stores all utensils, dishware, glassware, and pots in the assigned storage and</li><li>server areas.</li><li>Keeps kitchen floors, fridges and freezers cleaned and always washed.</li><li>Cleans and organizes all related work equipment and areas.</li><li>Ensures that all opening and closing duties are performed.</li><li>Always works safely, utilizing the personal protective equipment as required.</li><li>Transports kitchen garbage to the compactor; separates recyclable items as necessary.</li><li> Notifies supervisor of damage to or problems with equipment.</li><li>Assists in the kitchen as required.</li><li> Removes all cardboard from the kitchen to the recycling area.</li><li>Prepares/sets up required dishes, glassware, and cutlery for any catering events.</li><li>Maintains food replenishment for the line as required.</li><li>Performs all other duties as assigned by the Executive Chef</li>"
    },
    {
      "text": "Requirements",
      "content": "<li>Language: French</li><li>Years of experience</li>"
    }
  ],
  "country": "CA",
  "createdAt": 1714755840846,
  "updatedAt": null,
  "categories": {
    "team": "Partnerships",
    "location": "Across Canada",
    "commitment": "Full Time",
    "department": "External",
    "allLocations": [
      "Across Canada"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}