Dietary Assistant II

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    "requisitionDescription": "<div><div><div><p data-pasted=\"true\">Sisters of the Holy Cross is accepting applications for a full time (40 hours a week) and PRN as needed Dietary Assistant II position in our Nutrition Services department.</p><p><br></p><p>ESSENTIAL FUNCTIONS</p><p><br></p><p>1.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Completes the processing of produce, the preparation of salads, the assembly of meal trays, table service in the dining room, and the processing of menus.</p><p>2.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Under supervision, assures that all areas of dietary responsibilities are met in a timely and sanitary manner.</p><p>3.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Assures that all necessary dietary equipment, utensils and food contact surfaces are clean, sanitized, and ready for use.</p><p>4.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Prepare foods and beverages according to menus/production sheets.</p><p>5.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Ensures that prepared, served items are attractive and correctly portioned.</p><p>6.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Keep work areas well stocked with food items and supplies as specified.</p><p>7.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Arranges and restocks serving areas (food, beverages, salads, clean dishes and utensils).</p><p>8.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Follows food safety and sanitation guidelines consistently.</p><p>9.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Sweep and maintain floors as assigned.</p><p>10.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Assembly and delivery of catering orders.</p><p>11.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Documents required temperatures (foods, equipment, etc.) and alerts manager to irregularities.</p><p>12.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Follows instructions and safety rules when working with cleaning products.</p><p>13.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Duties require lifting up to 50 pounds. &nbsp;Maintains safe techniques at all times.</p><p>14.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Maintains attendance and observes working hours, starting time, lunch period, breaks, quitting time, etc.</p><p>15.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Complies with work rules, regulations, and instructions, follows established systems and procedures, completes assignments with minimal supervision.</p><p>16.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span> Serves hot food in the dining room and salad bar .</p><p>17.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Helps with serving drinks and ice-cream in the dining room .</p><p>18.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Any other duties as assigned by Nutrition Services management.</p><p><br></p><p><br></p><p>MINIMUM QUALIFICATIONS</p><p><br></p><p>Education</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>High school diploma preferred.</span></p><p><br></p><p>Experience</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span>One (1) year of relevant experience in an institutional setting preferred.</span></p><p><br></p><p>Responsibility</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Must be able to follow policies and procedures relating to food service, especially in the area of sanitation. &nbsp;Adverse decisions may impact quality, timeliness of meals and services. &nbsp;Requires the ability to properly follow written instructions in all areas of responsibility.</span></p><p><br></p><p>Problem-Solving</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Problems require solutions based on knowledge and good judgment.</span></p><p><br></p><p>Personal Interaction</p><p>Internal communications with Nutrition Services staff and residents. &nbsp;Additional interactions with guests of the sisters and volunteers.</p><p><br></p><p>Work Environment</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Pleasant work environment. &nbsp;</span></p><p><br></p><p>Equipment Utilization</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Requires operating knowledge of food service equipment such as: &nbsp;oven, blender, food processor, toaster, coffee maker, etc. &nbsp;</span></p><p><br></p><p>Hazards or Fatigue</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Ordinary care and caution must be exercised while performing work activities. &nbsp;Duties require lifting up to 50 pounds.</span></p><p><br></p><p>Planning and Organizing</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Works on a daily and weekly schedule under supervision.</span></p><p><br></p><p>Directing and Instructing</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Not required.</span></p><p><br></p><p>Budgeting</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Not required.</span></p><p><br></p><p>Scope of Supervision</p><p><span style=\"white-space: normal;\"><span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Not required.</span></p><p><br></p></div></div></div>\n",
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