Banquet Employee

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  "last_changed_at": "2026-05-30T05:49:09.942Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Grand Casino Hotel & Resort",
    "city": "Shawnee",
    "region": "OK",
    "country": "United States",
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    "confidence": 0.8
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  "inferred_at": "2026-06-06T13:40:17.013Z",
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{
  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/3418682/Citizen-Potawatomi-Nation/Banquet-Employee",
    "job_type": "Full-time, Part-time",
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    "html_title": "Citizen Potawatomi Nation - Banquet Employee",
    "description_html": "<p><br></p><p><strong>JOB TITLE: Banquet Staff</strong></p><p><strong>ORGANIZATIONAL UNIT: Grand Casino&nbsp;</strong></p><p><strong>SUPERVISOR: Banquet &amp; Events Manager</strong>&nbsp;</p><p><strong>FLSA: Non-Exempt&nbsp;</strong></p><p><strong>HOURLY RATE: $12.00 Per Hour</strong></p><p><br></p><p><strong>ALL FULL TIME POSITIONS: In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family. &nbsp;</strong>&nbsp;</p><p><br></p><p>&nbsp;&nbsp;</p><p><strong>FUNCTIONS STATEMENT:</strong>&nbsp;</p><p>• Set up Personnel are responsible for caring for all customers’ needs in the Banquet or Event&nbsp;</p><p><br></p><p><strong>MAJOR DUTIES</strong>:&nbsp;</p><p>• Set up room according to diagram&nbsp;</p><p>• Design tables according to contract&nbsp;</p><p>• Set up all tables with dishware, glassware, polished silverware, and folded napkins&nbsp;</p><p>• Assist with any guest request&nbsp;</p><p>• Fold napkins and prepare for any needed item for each contract.&nbsp;</p><p>• Set up bars&nbsp;</p><p>• Set up sodas, beer, keg holders and kegs, bottled water etc.as needed for banquet or event&nbsp;</p><p>• Ensure that room is set according to each contract&nbsp;</p><p>• Set up green room with hospitality and amenities as needed for each concert or event&nbsp;</p><p>• Break down staging area, bag linen and return all items to their designated place • Prepare room for viewing after each banquet or event&nbsp;</p><p>• Professional appearance (well-groomed).&nbsp;</p><p>• <strong>NOTE:</strong> <strong>The above duties are intended to describe the general nature of work performed by an employee in this position.</strong> <strong>These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.</strong>&nbsp;</p><p><br></p><p><strong>FACTOR 1:</strong> <strong>KNOWLEDGE REQUIRED BY THE POSITION&nbsp;</strong></p><p>• Knowledge of Public Health prescribed methods of hand washing techniques.&nbsp;</p><p>• Knowledge of courteous, appropriate, and inappropriate greeting techniques.&nbsp;</p><p>• Knowledge of what constitutes \"undue familiarity\" with guests and customers.&nbsp;</p><p>• Knowledge of infection control factors, i.e., unsanitary cleaning cloths, and personal apparel, sterilization techniques of glasses, dishes, and utensils.&nbsp;</p><p>• Knowledge of various beverage recipes.&nbsp;</p><p>• Knowledge of techniques of accepting and recording orders and serving food and beverages with the least amount of confusion and distraction for the guests and customers.&nbsp;</p><p>• Great people skills&nbsp;</p><p><br></p><p><strong>FACTOR 2:</strong> <strong>SUPERVISORY CONTROLS:&nbsp;</strong></p><p>• The incumbent is under the direct supervision of the wait staff manager.&nbsp;</p><p>• The supervisor assigns work advice on changes in procedures and is available in the immediate area for assistance when required.&nbsp;</p><p>• Routine work is performed independently following set procedures.&nbsp;</p><p>• The work is reviewed for accuracy through spot checks, through complaints from customers and through observation of the employee at work.&nbsp;</p><p>• When instructions do not apply, the problem is referred to the supervisor.&nbsp;</p><p>• These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.</p><p>&nbsp;</p><p>• <strong>FACTOR 3:</strong> <strong>GUIDELINES&nbsp;</strong></p><p>• Written and oral guides provide specific instructions for doing the work.&nbsp;</p><p>• Most instructions are easily memorized and require little interpretation.&nbsp;</p><p><br></p><p><strong>FACTOR 4:</strong> <strong>COMPLEXITY&nbsp;</strong></p><p>• The complexity level ranges from a low level to medium level that involves cleaning tables to public relations.&nbsp;</p><p><br></p><p><strong>FACTOR 5:</strong> <strong>SCOPE AND EFFECT:&nbsp;</strong></p><p>• The primary purpose of the work is to provide a pleasant experience, quality food and beverages to banquet and event customers.&nbsp;</p><p>• This work contributes to the satisfaction of the customer and promotes a positive image for the Citizen Potawatomi Nation&nbsp;</p><p><br></p><p><strong>FACTOR 6:</strong> <strong>PERSONAL CONTACTS:&nbsp;</strong></p><p>• Contacts are on a face-to-face basis with guests and customers from all walks of life and from all points of the country and world.&nbsp;</p><p><br></p><p><strong>FACTOR 7:</strong> <strong>PHYSICAL DEMANDS&nbsp;</strong></p><p>• Sitting or standing for long periods of time.&nbsp;</p><p>• Occasional bending, stooping, kneeling, repetitive motions, intelligible speech, hearing and visual acuity.&nbsp;</p><p>• Frequent lifting (up to 50 lbs.).&nbsp;</p><p><br></p><p><strong>FACTOR 8:</strong> <strong>WORK ENVIRONMENT&nbsp;</strong></p><p>• Normal restaurant environment.&nbsp;</p><p><br></p>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Banquet Employee",
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      "datePosted": "2025-07-16T14:52:21-05:00",
      "description": "<p>Description</p><p><br/></p><p><strong>JOB TITLE: Banquet Staff</strong></p><p><strong>ORGANIZATIONAL UNIT: Grand Casino </strong></p><p><strong>SUPERVISOR: Banquet & Events Manager</strong> </p><p><strong>FLSA: Non-Exempt </strong></p><p><strong>HOURLY RATE: $12.00 Per Hour</strong></p><p><br/></p><p><strong>ALL FULL TIME POSITIONS: In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family.  </strong> </p><p><br/></p><p>  </p><p><strong>FUNCTIONS STATEMENT:</strong> </p><p>• Set up Personnel are responsible for caring for all customers’ needs in the Banquet or Event </p><p><br/></p><p><strong>MAJOR DUTIES</strong>: </p><p>• Set up room according to diagram </p><p>• Design tables according to contract </p><p>• Set up all tables with dishware, glassware, polished silverware, and folded napkins </p><p>• Assist with any guest request </p><p>• Fold napkins and prepare for any needed item for each contract. </p><p>• Set up bars </p><p>• Set up sodas, beer, keg holders and kegs, bottled water etc.as needed for banquet or event </p><p>• Ensure that room is set according to each contract </p><p>• Set up green room with hospitality and amenities as needed for each concert or event </p><p>• Break down staging area, bag linen and return all items to their designated place • Prepare room for viewing after each banquet or event </p><p>• Professional appearance (well-groomed). </p><p>• <strong>NOTE:</strong> <strong>The above duties are intended to describe the general nature of work performed by an employee in this position.</strong> <strong>These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.</strong> </p><p><br/></p><p><strong>FACTOR 1:</strong> <strong>KNOWLEDGE REQUIRED BY THE POSITION </strong></p><p>• Knowledge of Public Health prescribed methods of hand washing techniques. </p><p>• Knowledge of courteous, appropriate, and inappropriate greeting techniques. </p><p>• Knowledge of what constitutes \"undue familiarity\" with guests and customers. </p><p>• Knowledge of infection control factors, i.e., unsanitary cleaning cloths, and personal apparel, sterilization techniques of glasses, dishes, and utensils. </p><p>• Knowledge of various beverage recipes. </p><p>• Knowledge of techniques of accepting and recording orders and serving food and beverages with the least amount of confusion and distraction for the guests and customers. </p><p>• Great people skills </p><p><br/></p><p><strong>FACTOR 2:</strong> <strong>SUPERVISORY CONTROLS: </strong></p><p>• The incumbent is under the direct supervision of the wait staff manager. </p><p>• The supervisor assigns work advice on changes in procedures and is available in the immediate area for assistance when required. </p><p>• Routine work is performed independently following set procedures. </p><p>• The work is reviewed for accuracy through spot checks, through complaints from customers and through observation of the employee at work. </p><p>• When instructions do not apply, the problem is referred to the supervisor. </p><p>• These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.</p><p> </p><p>• <strong>FACTOR 3:</strong> <strong>GUIDELINES </strong></p><p>• Written and oral guides provide specific instructions for doing the work. </p><p>• Most instructions are easily memorized and require little interpretation. </p><p><br/></p><p><strong>FACTOR 4:</strong> <strong>COMPLEXITY </strong></p><p>• The complexity level ranges from a low level to medium level that involves cleaning tables to public relations. </p><p><br/></p><p><strong>FACTOR 5:</strong> <strong>SCOPE AND EFFECT: </strong></p><p>• The primary purpose of the work is to provide a pleasant experience, quality food and beverages to banquet and event customers. </p><p>• This work contributes to the satisfaction of the customer and promotes a positive image for the Citizen Potawatomi Nation </p><p><br/></p><p><strong>FACTOR 6:</strong> <strong>PERSONAL CONTACTS: </strong></p><p>• Contacts are on a face-to-face basis with guests and customers from all walks of life and from all points of the country and world. </p><p><br/></p><p><strong>FACTOR 7:</strong> <strong>PHYSICAL DEMANDS </strong></p><p>• Sitting or standing for long periods of time. </p><p>• Occasional bending, stooping, kneeling, repetitive motions, intelligible speech, hearing and visual acuity. </p><p>• Frequent lifting (up to 50 lbs.). </p><p><br/></p><p><strong>FACTOR 8:</strong> <strong>WORK ENVIRONMENT </strong></p><p>• Normal restaurant environment. </p><p><br/></p>",
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          "@type": "PostalAddress",
          "postalCode": "74801",
          "addressRegion": "OK",
          "streetAddress": "777 Grand Casino Blvd",
          "addressCountry": "US",
          "addressLocality": "Shawnee"
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        "name": "Citizen Potawatomi Nation",
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    "JobTitle": "Banquet Employee",
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      "Zip": "74801",
      "City": "Shawnee",
      "Name": "Grand Casino Hotel & Resort",
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      "State": "OK",
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      "Address": "777 Grand Casino Blvd",
      "Country": "USA",
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    "LocationName": "Grand Casino Hotel & Resort",
    "PublishedDate": "2026-04-17T14:27:20-05:00",
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