bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies8CB3C71D723EC4A54151E19136EF88E5Server - Stats Brewpub

Server - Stats Brewpub

8CB3C71D723EC4A54151E19136EF88E5 · STATS - Atlanta, GA 30313; 300 Marietta Street, Atlanta, GA, 30313, USA · Deleted · $25–$50 / hour · Paycom ATS

Job facts

FieldValue
Company8CB3C71D723EC4A54151E19136EF88E5
TitleServer - Stats Brewpub
Normalized title-
Department / teamRestaurant - Food Service
LocationAtlanta, GA, United States
Work model-
Employment typePart Time
Salary$25–$50 / hour
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-05-08 / 2026-05-31
Changed / last seen2026-06-03 / 2026-06-01

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8CB3C71D723EC4A54151E19136EF88E5.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Atlanta.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8CB3C71D723EC4A54151E19136EF88E5
Sourceaa3835db-0990-4caa-a632-32e373275f63
ATS providerPaycom ATS

Description

Description Position Summary: A server takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing. Reports to: Assistant Manager Job Tasks Prepare tables for meals, including the complete set up of linens, silverware and glassware. Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation. Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. Inform customers of daily specials. Check food and beverages for quality and presentation before serving to guest. Serve food and beverage to guests. Prepare and serve specialty dishes tableside as required. Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages. Provide wine recommendations to customers. Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques. Receive guest payments and process transactions. Clear and clean tables promptly according to proper sanitation standards. Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments. Qualifications Main Responsibilities, Required Knowledge, Skills and Abilities Customer Service: Servers must consistently be able to assess, anticipate and meet guests’ needs and respond quickly without losing focus or projecting a mood that detracts from guests’ dining experience. This requires practical knowledge of industry customer service standards. Communication: Servers must clearly communicate in a professional manner with guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction. Interpersonal Relationships : A server must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment. Sales Techniques and Customer Influence: Must understand products and services and understand customer needs clearly. Must gain experience and become current in state-of-the-art sales methods. Must meet sales goals. Performing General Physical Activities : Servers must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. Must be able to stand for long periods of time. Must be able to carry trays filled with multiple dishes and drinks. Problem Solving and Conflict Management : Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. Analytical Skills: Must use logic and reasoning to identify solutions and alternatives for a successful outcome. Must verify information by compiling, coding and calculating data. Technical Skills: Must know or quickly learn general accounting and mathematical skills. Must correctly operate various mechanical devices such as cash registers, mixers and hot beverage makers. Language Skills: Must speak and write with excellent command of the English language including proper spelling and grammar. Flexibility: Must work overtime when needed and assist the workload of others.

Full job record

Job ID4c43b8844eb4fe9d546cfcb7a89601c01cb11326
Org IDccbc9437-1498-4e2e-80e0-8309ccc6edb0
Source IDaa3835db-0990-4caa-a632-32e373275f63
Board IDaa3835db-0990-4caa-a632-32e373275f63
Providerpaycom
Provider Job Key210391
TitleServer - Stats Brewpub
Normalized Title
Statusdeleted
Activeno
Location TextSTATS - Atlanta, GA 30313; 300 Marietta Street, Atlanta, GA, 30313, USA
DepartmentRestaurant - Food Service
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionGA
CityAtlanta
Salary Raw$25.00 - $50.00 Hourly
Salary Min25
Salary Max50
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=210391&clientkey=8CB3C71D723EC4A54151E19136EF88E5
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=210391&clientkey=8CB3C71D723EC4A54151E19136EF88E5
First Seen At2026-05-31 19:07:04Z
Last Seen At2026-06-01 10:11:24Z
Last Checked At2026-06-03 10:10:35Z
Last Changed At2026-06-03 10:10:35Z
Inactive At2026-06-03 10:10:35Z
Source Posted At2026-05-08 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=8CB3C71D723EC4A54151E19136EF88E5/date=2026-06-01/2026-06-01T10-11-23-071Z-2139fe91f1ac6e8782c6294be44fb876d816bda91673b56dfe47cef03d236de8.json
Event Fields
{
  "content_hash": "3c80514266b3d1fe80ac8cca27c176ee8e271e8ac190bad669d8daca82b7bc9d",
  "source_hash": "3ac5b881ad4d99f98f486c5d6292262ed28edac30c1af3b70a132e3338a13e12",
  "last_changed_at": "2026-06-03T10:10:35.249Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "STATS - Atlanta, GA 30313; 300 Marietta Street, Atlanta, GA, 30313, USA",
    "city": "Atlanta",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 50,
  "salary_min": 25,
  "inferred_at": "2026-06-01T10:11:24.254Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "STATS - Atlanta, GA 30313; 300 Marietta Street, Atlanta, GA, 30313, USA",
      "city": "Atlanta",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Atlanta",
    "jobId": 210391,
    "level": "Entry",
    "endDate": "",
    "legalId": 49,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Server - Stats Brewpub",
    "location": "STATS - Atlanta, GA 30313",
    "startDate": "",
    "clientCode": "0KC60",
    "remoteType": "",
    "description": "<p><strong><em>Position Summary: A server takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing.</em></strong></p>\r\n\r\n<p>&#160;</p>\r\n\r\n<p><strong>Reports to: Assistant Manager</strong></p>\r\n\r\n<p>&#160;</p>\r\n\r\n<div>\r\n<p><strong>Job Tasks</strong></p>\r\n</div>\r\n\r\n<p>&#160;</p>\r\n\r\n<ul>\r\n\t<li>Prepare tables for meals, including the complete set up of linens, silverware and glassware.</li>\r\n\t<li>Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation.</li>\r\n\t<li>Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.</li>\r\n\t<li>Inform customers of daily specials.</li>\r\n\t<li>Check food and beverages for quality and presentation before serving to guest.</li>\r\n\t<li>Serve food and beverage to guests.</li>\r\n\t<li>Prepare and serve specialty dishes tableside as required.</li>\r\n\t<li>Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages.</li>\r\n\t<li>Provide wine recommendations to customers.</li>\r\n\t<li>Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques.</li>\r\n\t<li>Receive guest payments and process transactions.</li>\r\n\t<li>Clear and clean tables promptly according to proper sanitation standards.</li>\r\n</ul>\r\n\r\n<p>Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.</p>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$25.00 - $50.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Legacy%2520Ventures%2520Job%2520Opportunity%2520Server%2520-%2520Stats%2520Brewpub"
      },
      "emailLink": {
        "subject": "Legacy%20Ventures%20Job%20Opportunity%20Server%20-%20Stats%20Brewpub",
        "summary": "Position%20Summary%3A%20A%20server%20takes%20orders%20and%20delivers%20food%20and%20beverages.%20This%20position%20ensures%20the%20quality%20of%20the%20food%20and%20overall%20guest%20experience%20is%20excellent.%20A%20server%20is%20responsible%20for%20all%20billing%20and%20payment%20processing.%0D%0A%0D%0A%C2%0D%0A%0D%0AReports%20to%3A%20Assistant%20Manager%0D%0A%0D%0A%C2%0D%0A%0D%0A%0D%0AJob%20Tasks%0D%0A%0D%0A%0D%0A%C2%0D%0A%0D%0A%0D%0A%09Prepare%20tables%20for%20meals%2C%20including%20the%20complete%20set%20up%20of%20linens%2C%20silverware%20and%20glassware.%0D%0A%09Perform%20light%20food%20preparation%20duties%20including%20bread%2C%20salad%20preparation%2C%20appetizers%20and%20desert%20presentation.%0D%0A%09Greet%20guests%20in%20a%20professional%20manner%20and%20provide%20education%20about%20the%20food%20and%20beverage%20menus%2C%20how%20menu%20items%20are%20prepared%2C%20the%20ingredients%20used%20and%20the%20different%20cooking%20methods.%0D%0A%09Inform%20customers%20of%20daily%20specials.%0D%0A%09Check%20food%20and%20beverages%20for%20quality%20and%20presentation%20before%20serving%20to%20guest.%0D%0A%09Serve%20food%20and%20beverage%20to%20guests.%0D%0A%09Prepare%20and%20serve%20specialty%20dishes%20tableside%20as%20required.%0D%0A%09Check%20identification%20to%20ensure%20that%20guests%20meet%20minimum%20age%20requirements%20for%20consumption%20of..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Part Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Server - Stats Brewpub\",\"identifier\":\"J0KC60210391\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/8CB3C71D723EC4A54151E19136EF88E5/jobs/210391\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8CB3C71D723EC4A54151E19136EF88E5\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":25,\"maxValue\":50,\"unitText\":\"\"}},\"datePosted\":\"2026-05-08\",\"description\":\"Job DetailsLevel: EntryJob Location: STATS - Atlanta, GA 30313Position Type: Part TimeSalary Range: $25.00 - $50.00 HourlyJob Category: Restaurant - Food ServicePosition Summary: A server takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing.\\r\\n\\r\\n&#160;\\r\\n\\r\\nReports to: Assistant Manager\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nJob Tasks\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\n\\tPrepare tables for meals, including the complete set up of linens, silverware and glassware.\\r\\n\\tPerform light food preparation duties including bread, salad preparation, appetizers and desert presentation.\\r\\n\\tGreet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.\\r\\n\\tInform customers of daily specials.\\r\\n\\tCheck food and beverages for quality and presentation before serving to guest.\\r\\n\\tServe food and beverage to guests.\\r\\n\\tPrepare and serve specialty dishes tableside as required.\\r\\n\\tCheck identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages.\\r\\n\\tProvide wine recommendations to customers.\\r\\n\\tDeliver wine to table with appropriate glasses and use proper corkage and pouring techniques.\\r\\n\\tReceive guest payments and process transactions.\\r\\n\\tClear and clean tables promptly according to proper sanitation standards.\\r\\n\\r\\n\\r\\nComplete side duties as required including, polishing silverware, restaurant set up, and filling condiments.Qualifications\\r\\nMain Responsibilities, Required Knowledge, Skills and Abilities\\r\\n\\r\\n\\r\\nCustomer Service: Servers must consistently be able to assess, anticipate and meet guests&#8217; needs and respond quickly without losing focus or projecting a mood that detracts from guests&#8217; dining experience. This requires practical knowledge of industry customer service standards.\\r\\n\\r\\nCommunication: Servers must clearly communicate in a professional manner with guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction. \\r\\n\\r\\nInterpersonal Relationships: A server must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.\\r\\n\\r\\n&#160;\\r\\n\\r\\nSales Techniques and Customer Influence: Must understand products and services and understand customer needs clearly. Must gain experience and become current in state-of-the-art sales methods. Must meet sales goals.\\r\\n\\r\\nPerforming General Physical Activities: Servers must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. Must be able to stand for long periods of time. Must be able to carry trays filled with multiple dishes and drinks.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nAnalytical Skills: Must use logic and reasoning to identify solutions and alternatives for a successful outcome. Must verify information by compiling, coding and calculating data.\\r\\n\\r\\nTechnical Skills: Must know or quickly learn general accounting and mathematical skills. Must correctly operate various mechanical devices such as cash registers, mixers and hot beverage makers.\\r\\n\\r\\nLanguage Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.\\r\\n\\r\\nFlexibility: Must work overtime when needed and assist the workload of others.\",\"responsibilities\":\"Position Summary: A server takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing.\\r\\n\\r\\n&#160;\\r\\n\\r\\nReports to: Assistant Manager\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nJob Tasks\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\n\\tPrepare tables for meals, including the complete set up of linens, silverware and glassware.\\r\\n\\tPerform light food preparation duties including bread, salad preparation, appetizers and desert presentation.\\r\\n\\tGreet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.\\r\\n\\tInform customers of daily specials.\\r\\n\\tCheck food and beverages for quality and presentation before serving to guest.\\r\\n\\tServe food and beverage to guests.\\r\\n\\tPrepare and serve specialty dishes tableside as required.\\r\\n\\tCheck identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages.\\r\\n\\tProvide wine recommendations to customers.\\r\\n\\tDeliver wine to table with appropriate glasses and use proper corkage and pouring techniques.\\r\\n\\tReceive guest payments and process transactions.\\r\\n\\tClear and clean tables promptly according to proper sanitation standards.\\r\\n\\r\\n\\r\\nComplete side duties as required including, polishing silverware, restaurant set up, and filling condiments.\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Legacy Ventures\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8CB3C71D723EC4A54151E19136EF88E5\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"300 Marietta Street\",\"addressLocality\":\"Atlanta\",\"addressRegion\":\"GA\",\"postalCode\":30313,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nMain Responsibilities, Required Knowledge, Skills and Abilities\\r\\n\\r\\n\\r\\nCustomer Service: Servers must consistently be able to assess, anticipate and meet guests&#8217; needs and respond quickly without losing focus or projecting a mood that detracts from guests&#8217; dining experience. This requires practical knowledge of industry customer service standards.\\r\\n\\r\\nCommunication: Servers must clearly communicate in a professional manner with guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction. \\r\\n\\r\\nInterpersonal Relationships: A server must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.\\r\\n\\r\\n&#160;\\r\\n\\r\\nSales Techniques and Customer Influence: Must understand products and services and understand customer needs clearly. Must gain experience and become current in state-of-the-art sales methods. Must meet sales goals.\\r\\n\\r\\nPerforming General Physical Activities: Servers must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. Must be able to stand for long periods of time. Must be able to carry trays filled with multiple dishes and drinks.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nAnalytical Skills: Must use logic and reasoning to identify solutions and alternatives for a successful outcome. Must verify information by compiling, coding and calculating data.\\r\\n\\r\\nTechnical Skills: Must know or quickly learn general accounting and mathematical skills. Must correctly operate various mechanical devices such as cash registers, mixers and hot beverage makers.\\r\\n\\r\\nLanguage Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.\\r\\n\\r\\nFlexibility: Must work overtime when needed and assist the workload of others.\",\"experienceRequirements\":\"\\r\\nMain Responsibilities, Required Knowledge, Skills and Abilities\\r\\n\\r\\n\\r\\nCustomer Service: Servers must consistently be able to assess, anticipate and meet guests&#8217; needs and respond quickly without losing focus or projecting a mood that detracts from guests&#8217; dining experience. This requires practical knowledge of industry customer service standards.\\r\\n\\r\\nCommunication: Servers must clearly communicate in a professional manner with guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction. \\r\\n\\r\\nInterpersonal Relationships: A server must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.\\r\\n\\r\\n&#160;\\r\\n\\r\\nSales Techniques and Customer Influence: Must understand products and services and understand customer needs clearly. Must gain experience and become current in state-of-the-art sales methods. Must meet sales goals.\\r\\n\\r\\nPerforming General Physical Activities: Servers must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. Must be able to stand for long periods of time. Must be able to carry trays filled with multiple dishes and drinks.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nAnalytical Skills: Must use logic and reasoning to identify solutions and alternatives for a successful outcome. Must verify information by compiling, coding and calculating data.\\r\\n\\r\\nTechnical Skills: Must know or quickly learn general accounting and mathematical skills. Must correctly operate various mechanical devices such as cash registers, mixers and hot beverage makers.\\r\\n\\r\\nLanguage Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.\\r\\n\\r\\nFlexibility: Must work overtime when needed and assist the workload of others.\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-01\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<div>\r\n<p><strong>Main Responsibilities, Required Knowledge, Skills and Abilities</strong></p>\r\n</div>\r\n\r\n<p><strong>Customer Service: </strong><strong>Servers </strong>must <strong>consistently be able to </strong>assess, anticipate and meet<strong> guests&#8217; needs and respond quickly without losing focus or projecting a mood that detracts from guests&#8217; dining experience. </strong>This requires practical knowledge of industry customer service standards.</p>\r\n\r\n<p><strong>Communication: </strong><strong>Servers must clearly communicate in a professional manner with guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction. </strong></p>\r\n\r\n<p><strong>Interpersonal Relationships</strong><strong>:</strong> A server must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.</p>\r\n\r\n<p>&#160;</p>\r\n\r\n<p><strong>Sales Techniques and Customer Influence: </strong><strong>Must </strong>understand products and services and understand customer needs clearly. Must gain<strong> experience and become current in state-of-the-art sales methods. Must meet sales goals.</strong></p>\r\n\r\n<p><strong>Performing General Physical Activities</strong>: Servers must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. Must be able to stand for long periods of time. Must be able to carry trays filled with multiple dishes and drinks.</p>\r\n\r\n<p><strong>Problem Solving and Conflict Management</strong>: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.</p>\r\n\r\n<p><strong>Analytical Skills: </strong>Must use logic and reasoning to identify solutions and alternatives for a successful outcome. <strong>Must verify information by compiling, coding and calculating data.</strong></p>\r\n\r\n<p><strong>Technical Skills: </strong>Must know or quickly learn general accounting and mathematical skills. Must correctly operate various mechanical devices such as cash registers, mixers and hot beverage makers.</p>\r\n\r\n<p><strong>Language Skills: </strong><strong>Must speak and write with excellent command of the English language including proper spelling and grammar.</strong></p>\r\n\r\n<p><strong>Flexibility:</strong> Must work overtime when needed and assist the workload of others.</p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2017-08-25T14:00:49.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 210391,
    "isHotJob": false,
    "jobTitle": "Server - Stats Brewpub",
    "postedOn": "",
    "locations": "STATS - Atlanta, GA 30313",
    "remoteType": "",
    "description": "Position Summary: A server takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is...",
    "positionType": "Part Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/210391",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 20057
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/4c43b8844eb4fe9d546cfcb7a89601c01cb11326?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ccbc9437-1498-4e2e-80e0-8309ccc6edb0JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/aa3835db-0990-4caa-a632-32e373275f63JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/4c43b8844eb4fe9d546cfcb7a89601c01cb11326/eventsJSON