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Senior Event Manager

C3F7030686F774158DD1D539FBCB5B0A · JW Marriott Turnberry Miami Resort & Spa - Aventura, FL 33180; 19999 West Country Club Drive, Aventura, FL, 33180, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyC3F7030686F774158DD1D539FBCB5B0A
TitleSenior Event Manager
Normalized title-
Department / teamHospitality - Hotel
LocationAventura, FL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-28 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Linked records

CompanyC3F7030686F774158DD1D539FBCB5B0A
Source10c51b9a-b827-4c53-96ac-a67b503ebb36
ATS providerPaycom ATS

Description

Description Scope of Position The Senior Event Manager prepares all event documentation and coordinates with Sales, property departments and clients to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. This position primarily handles complex events and ensures a seamless turnover from sales to service back to sales. The Senior Event Manager recognizes opportunities to maximize revenue by up-selling and offering enhancements to create outstanding events. He/she supports and acts on behalf of the Senior Director of Catering and Event in his/her absence. The Senior Event Manager serves as the event planners primary contact (following turnover) on property and is responsible for his/her experience. Position Requirements Professional demeanor appropriate for a luxury environment. 3-5 years experience in event management at a luxury property preferred. Knowledge of CI-TY preferred. Proven organizational, interpersonal and communication skills. Possess sound strategic and tactical decision making skills. Knowledge of catering and events market. Knowledge of diverse events i.e. bar mitzvahs, corporate events, reunions, golf tournaments. Proven ability to handle complex group and social events. Responsibilities Build and maintain close relationships with meeting and event planners, the Sales team, and all operating departments/resort management. Lead pre-event and post-event meetings for assigned groups. Identify operational challenges associated with his/her group and work with the property staff and client to solve these challenges and/or develop alternative solutions. Manage client budgets to maximize revenue and meet client needs. Manage group room blocks and meeting space for assigned groups. Up-sell products and services throughout the event process. Participate in client site inspections and assist with the sales process when necessary. Act as a liaison between field sales person and client throughout the event process (pre-event, event, and post-event). Forecast group sleeping rooms and event revenue (catering and audio-visual) for his/her groups. Review billing and payments with clients. Work closely with Accounting on pre/post event billing arrangements. Follow up with customer post-event. Greet customer during the event phase and hand-off to the Event Operations team for the execution details. Review comment cards and guest satisfaction results with associates. Coordinate and communicate verbally and in writing with client (internal and external) regarding event details. Maintain efficient use of function space and accurate function types in CI-TY. Maintain accurate housing/guest room pick-up information in CI-TY. Responsible for detailing all food, beverage, set-up, décor, entertainment, optional activities (on/off-site and), transportation, and other details related to files assigned. Communicate in writing (Event Orders, Event Resumes, e-mails) and verbally with all operating departments to ensure the highest quality of execution at all times. Complete and ensure that all Event Orders, Event Resumes, and other paperwork, are accurate and distributed on a timely basis per established schedules. Attend all intra/inter-departmental meetings as assigned. Assist with potential clients (site-inspections/FAMs) as required. Assist the Senior Director of Catering & Events and Banquet Operations with budgets and forecasts. Inspect function space for physical appearance/maintenance needs and communicates with appropriate point of contact. Perform any other reasonable duties as required by management. Education 4-year university degree preferred or equivalent experience in luxury hotels/resorts. Skills and Abilities Ability to communicate in the English language. Second language is a plus. Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. Ability to work with and understand financial information and data and basic arithmetic functions. Physical Requirements Able to work in a fast paced environment. On a continuous basis, sit at a desk in front of a computer screen; intermittently twist to reach to reach equipment or supplies surrounding desk; perform simple grasping and fine manipulation; use telephone and computer keyboard on a daily basis. Physically fit in order to lift, pull and push items up to 50 pounds. Requires standing/walking/reaching and bending throughout shift.

Full job record

Job ID4c41f2fc7eea3969ae2f1ee5072ee6007d4d3934
Org IDa3ebbe09-633d-4885-b2d4-db3ff200aec7
Source ID10c51b9a-b827-4c53-96ac-a67b503ebb36
Board ID10c51b9a-b827-4c53-96ac-a67b503ebb36
Providerpaycom
Provider Job Key537345
TitleSenior Event Manager
Normalized Title
Statusactive
Activeyes
Location TextJW Marriott Turnberry Miami Resort & Spa - Aventura, FL 33180; 19999 West Country Club Drive, Aventura, FL, 33180, USA
DepartmentHospitality - Hotel
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityAventura
Salary RawDescription Scope of Position The Senior Event Manager prepares all event documentation and coordinates with Sales, property departments and clients to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. This position primarily handles complex events and ensures a seamless turnover from sales to service back to sales. The Senior Event Manager recognizes opportunities to maximize revenue by up-selling and offering enhancements to create outstanding events. He/she supports and acts on behalf of the Senior Director of Catering and Event in his/her absence. The Senior Event Manager serves as the event planners primary contact (following turnover) on property and is responsible for his/her experience. Position Requirements Professional demeanor appropriate for a luxury environment. 3-5 years experience in event management at a luxury property preferred. Knowledge of CI-TY preferred. Proven organizational, interpersonal and communication skills. Possess sound strategic and tactical decision making skills. Knowledge of catering and events market. Knowledge of diverse events i.e. bar mitzvahs, corporate events, reunions, golf tournaments. Proven ability to handle complex group and social events. Responsibilities Build and maintain close relationships with meeting and event planners, the Sales team, and all operating departments/resort management. Lead pre-event and post-event meetings for assigned groups. Identify operational challenges associated with his/her group and work with the property staff and client to solve these challenges and/or develop alternative solutions. Manage client budgets to maximize revenue and meet client needs. Manage group room blocks and meeting space for assigned groups. Up-sell products and services throughout the event process. Participate in client site inspections and assist with the sales process when necessary. Act as a liaison between field sales person and client throughout the event process (pre-event, event, and post-event). Forecast group sleeping rooms and event revenue (catering and audio-visual) for his/her groups. Review billing and payments with clients. Work closely with Accounting on pre/post event billing arrangements. Follow up with customer post-event. Greet customer during the event phase and hand-off to the Event Operations team for the execution details. Review comment cards and guest satisfaction results with associates. Coordinate and communicate verbally and in writing with client (internal and external) regarding event details. Maintain efficient use of function space and accurate function types in CI-TY. Maintain accurate housing/guest room pick-up information in CI-TY. Responsible for detailing all food, beverage, set-up, décor, entertainment, optional activities (on/off-site and), transportation, and other details related to files assigned. Communicate in writing (Event Orders, Event Resumes, e-mails) and verbally with all operating departments to ensure the highest quality of execution at all times. Complete and ensure that all Event Orders, Event Resumes, and other paperwork, are accurate and distributed on a timely basis per established schedules. Attend all intra/inter-departmental meetings as assigned. Assist with potential clients (site-inspections/FAMs) as required. Assist the Senior Director of Catering & Events and Banquet Operations with budgets and forecasts. Inspect function space for physical appearance/maintenance needs and communicates with appropriate point of contact. Perform any other reasonable duties as required by management. Education 4-year university degree preferred or equivalent experience in luxury hotels/resorts. Skills and Abilities Ability to communicate in the English language. Second language is a plus. Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. Ability to work with and understand financial information and data and basic arithmetic functions. Physical Requirements Able to work in a fast paced environment. On a continuous basis, sit at a desk in front of a computer screen; intermittently twist to reach to reach equipment or supplies surrounding desk; perform simple grasping and fine manipulation; use telephone and computer keyboard on a daily basis. Physically fit in order to lift, pull and push items up to 50 pounds. Requires standing/walking/reaching and bending throughout shift.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=537345&clientkey=C3F7030686F774158DD1D539FBCB5B0A
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=537345&clientkey=C3F7030686F774158DD1D539FBCB5B0A
First Seen At2026-05-31 19:05:10Z
Last Seen At2026-06-06 19:12:27Z
Last Checked At2026-06-06 19:12:27Z
Last Changed At2026-05-31 19:05:10Z
Inactive At
Source Posted At2026-04-28 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C3F7030686F774158DD1D539FBCB5B0A/date=2026-06-06/2026-06-06T19-12-24-950Z-af13cc8b466acb3a8301ef5493904fb1c73cdbf20b67fa63c395441da15126da.json
Event Fields
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Parsed Structured
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    "description": "<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Scope of Position</u></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;font-size:16px;\">The Senior Event Manager prepares all event documentation and coordinates with Sales, property departments and clients to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. This position primarily handles complex events and ensures a seamless turnover from sales to service back to sales. The Senior Event Manager recognizes opportunities to maximize revenue by up-selling and offering enhancements to create outstanding events. He/she supports and acts on behalf of the Senior Director of Catering and Event in his/her absence. The Senior Event Manager serves as the event planners primary contact (following turnover) on property and is responsible for his/her experience.</span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Position Requirements</u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Professional demeanor appropriate for a luxury environment.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">3-5 years experience in event management at a luxury property preferred.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Knowledge of CI-TY preferred.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Proven organizational, interpersonal and communication skills.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Possess sound strategic and tactical decision making skills.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Knowledge of catering and events market.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Knowledge of diverse events i.e. bar mitzvahs, corporate events, reunions, golf tournaments. </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Proven ability to handle complex group and social events.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Responsibilities</u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Build and maintain close relationships with meeting and event planners, the Sales team, and all operating departments/resort management. </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Lead pre-event and post-event meetings for assigned groups.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Identify operational challenges associated with his/her group and work with the property staff and client to solve these challenges and/or develop alternative solutions. </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Manage client budgets to maximize revenue and meet client needs.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Manage group room blocks and meeting space for assigned groups.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Up-sell products and services throughout the event process.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Participate in client site inspections and assist with the sales process when necessary.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Act as a liaison between field sales person and client throughout the event process (pre-event, event, and post-event).</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Forecast group sleeping rooms and event revenue (catering and audio-visual) for his/her groups.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Review billing and payments with clients.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Work closely with Accounting on pre/post event billing arrangements.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Follow up with customer post-event.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Greet customer during the event phase and hand-off to the Event Operations team for the execution details.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Review comment cards and guest satisfaction results with associates.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Coordinate and communicate verbally and in writing with client (internal and external) regarding event details. </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Maintain efficient use of function space and accurate function types in CI-TY.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Maintain accurate housing/guest room pick-up information in CI-TY.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Responsible for detailing all food, beverage, set-up, décor, entertainment, optional activities (on/off-site and), transportation, and other details related to files assigned.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Communicate in writing (Event Orders, Event Resumes, e-mails) and verbally with all operating departments to ensure the highest quality of execution at all times.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Complete and ensure that all Event Orders, Event Resumes, and other paperwork, are accurate and distributed on a timely basis per established schedules.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Attend all intra/inter-departmental meetings as assigned.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Assist with potential clients (site-inspections/FAMs) as required.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Assist the Senior Director of Catering &amp; Events and Banquet Operations with budgets and forecasts.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Inspect function space for physical appearance/maintenance needs and communicates with appropriate point of contact.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Perform any other reasonable duties as required by management.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Education</u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">4-year university degree preferred or equivalent experience in luxury hotels/resorts.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Skills and Abilities </u></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ability to communicate in the English language. Second language is a plus. </span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ability to work with and understand financial information and data and basic arithmetic functions.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Physical Requirements</u> </span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Able to work in a fast paced environment.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">On a continuous basis, sit at a desk in front of a computer screen; intermittently twist to reach to reach equipment or supplies surrounding desk; perform simple grasping and fine manipulation; use telephone and computer keyboard on a daily basis.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Physically fit in order to lift, pull and push items up to 50 pounds.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Requires standing/walking/reaching and bending throughout shift. </span></span></li>\r\n</ul>",
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GET https://api.bluedoor.sh/job-postings/v1/orgs/a3ebbe09-633d-4885-b2d4-db3ff200aec7JSON
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GET https://api.bluedoor.sh/job-postings/v1/jobs/4c41f2fc7eea3969ae2f1ee5072ee6007d4d3934/eventsJSON