Sous Chef (Indochinese Fine Dining)

{
  "content_hash": "bd14f458f9e0041e5ad96b1258da4f9c56d676a4df18ff5e46de188bb10d1046",
  "source_hash": "40eb8e62397faa8d5c7b85e9a7dd7c4b508ae1b6b1d5cb168e93e6a2501b3b2f",
  "last_changed_at": "2026-05-31T18:14:54.340Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "CP - Vientiane (VTECP), Vientiane, LA",
    "city": "Vientiane",
    "region": "LA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:16:31.818Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "CP - Vientiane (VTECP), Vientiane, LA",
      "city": "Vientiane",
      "region": "LA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "Id": "155462",
    "Title": "Sous Chef (Indochinese Fine Dining)",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Hotel-Kitchen",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000000431949,
    "JobFamilyId": 300000060221304,
    "JobFunction": "Hotel Operations",
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "LA",
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": "",
        "Longitude": "",
        "LocationId": 300000059460077,
        "PostalCode": "01000",
        "TownOrCity": "Vientiane",
        "AddressLine1": "Building A, 20 Samsenthai Road",
        "AddressLine2": "Nongduang Nua Village",
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "CP - Vientiane (VTECP)"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300003610454500,
    "WorkplaceType": "",
    "BusinessUnitId": 300000057475922,
    "OrganizationId": 1,
    "GeographyNodeId": 100000318959799,
    "JobFunctionCode": "Hotel_Operations",
    "LegalEmployerId": 300000057449464,
    "PrimaryLocation": "Lao People's Democratic Republic",
    "RequisitionType": "Hotels",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "We’re looking for a Sous Chef (Indochinese Fine Dining) for Crowne Plaza Vientiane, responsibility for the efficient operation of Kitchen Department to provide exceptional products and services within brand operating standards.",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p>We are looking for an experienced <strong>Sous Chef </strong>with strong leadership skills and deep knowledge of <strong>Indochinese cuisine, modern plating</strong>, and <strong>fine-dining</strong> <strong>kitchen operations.</strong></p>\n<p>The Sous Chef will oversee daily culinary operations at 3 Merchants, drive menu development, ensure consistency and excellence in every dish, and support the team in delivering a memorable and innovative dining experience.</p>\n<p><strong>A little taste of your day-to-day:</strong></p>\n<p>Every day is different, but you’ll mostly be:</p>\n<p><strong>About 3 Merchants</strong></p>\n<p style=\"margin-left:0px\"><span>3 Merchants is the signature fine-dining restaurant of Crowne Plaza Vientiane, offering a bold and modern interpretation of Indochinese cuisine. Our culinary direction blends the flavours of Laos, Vietnam, Cambodia, Thailand, and Myanmar with refined techniques, premium ingredients, and a strong tasting-menu culture . We are now seeking a talented and passionate Sous Chef to join and lead our kitchen.</span></p>\n<p><strong>Key Responsibilities</strong></p>\n<p><strong>Culinary Leadership</strong></p>\n<ul>\n <li><span>Lead and supervise the 3 Merchants kitchen team in all daily operations.</span></li>\n <li><span>Ensure all dishes are executed with precision, creativity, and refined presentation.</span></li>\n <li><span>Maintain and elevate the culinary identity of 3 Merchants through strong knowledge of Indochinese flavours.</span></li>\n</ul>\n<p><strong>Menu Development &amp; Creativity</strong></p>\n<ul>\n <li><span>Work closely with the Executive Chef for Crowne Plaza to create seasonal tasting menus, signature dishes, and special event menus.</span></li>\n <li><span>Introduce innovative techniques and modern interpretations of regional flavours.</span></li>\n</ul>\n<p><strong>Operational Excellence</strong></p>\n<ul>\n <li><span>Ensure kitchen cleanliness, hygiene, and food safety standards are rigorously maintained.</span></li>\n <li><span>Manage mise-en-place, inventory, and ordering to ensure efficiency and cost control.</span></li>\n <li><span>Maintain consistency in taste, portioning, and presentation.</span></li>\n</ul>\n<p><strong>Team Training &amp; Development</strong></p>\n<ul>\n <li><span>Train junior chefs in techniques, recipes, and service execution.</span></li>\n <li><span>Motivate the team, maintain discipline, and encourage growth within the kitchen.</span></li>\n</ul>\n<p><strong>Collaboration &amp; Communication</strong></p>\n<ul>\n <li><span>Work closely with F&amp;B service teams to ensure smooth coordination during service.</span></li>\n <li><span>Participate in menu tastings, promotional events, and photo shoots when required.</span> includes site inspection,</li>\n</ul>\n<p><strong>What We need from you:</strong></p>\n<ul>\n <li><span>Experience as Sous Chef or Junior Sous Chef in a fine-dining environment.</span></li>\n <li><span>Strong background in <strong>Indochinese cuisine</strong> (Laos, Vietnam, Thailand, Cambodia, Myanmar) or Asian fine-dining.</span></li>\n <li><span>Proven skills in modern plating, tasting menus, and creative menu development.</span></li>\n <li><span>Strong leadership, communication, and team-management abilities.</span></li>\n <li><span>Ability to perform under pressure and maintain high standards during peak service.</span></li>\n <li><span>Knowledge of kitchen cost control, hygiene, and HACCP standards.</span></li>\n</ul>\n<p><span><strong>What We Offer</strong></span></p>\n<ul>\n <li><span>Competitive salary package based on experience.</span></li>\n <li><span>Career growth within an international hotel group (IHG).</span></li>\n <li><span>A creative, supportive, and professional working environment.</span></li>\n <li><span>Opportunity to lead one of Vientiane’s most innovative fine-dining kitchens.</span></li>\n</ul>\n<p><strong>What you can expect from us:</strong></p>\n<p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>\n<p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.&nbsp;</p>\n<p>So, join us at&nbsp;<i><strong>Crowne Plaza Vientiane,</strong></i>&nbsp;and you’ll become part of our ever-growing IHG family.</p>\n<p>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?</p>\n<p>Travel is a journey. We help make it a joy.</p>\n<p>Please send your update cv to: [email protected]<br>\n  The shortlisted candidates will be contacted for further interview appointment.<br>\n  &nbsp;</p>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "LA",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2025-11-18T07:50:38+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "",
        "Longitude": "",
        "CountryCode": "LA",
        "GeographyId": 300000000431949,
        "GeographyNodeId": 100000318959799
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "155462",
    "Title": "Sous Chef (Indochinese Fine Dining)",
    "JobType": null,
    "Distance": 1763424000000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 2,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2025-11-18",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000000431949,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "LA",
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": null,
        "Longitude": null,
        "LocationId": 300000059460077,
        "PostalCode": "01000",
        "TownOrCity": "Vientiane",
        "AddressLine1": "Building A, 20 Samsenthai Road",
        "AddressLine2": "Nongduang Nua Village",
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "CP - Vientiane (VTECP)"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "",
    "BusinessUnitId": 300000057475922,
    "OrganizationId": 1,
    "PostingEndDate": null,
    "LegalEmployerId": 300000057449464,
    "PrimaryLocation": "Lao People's Democratic Republic",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "We’re looking for a Sous Chef (Indochinese Fine Dining) for Crowne Plaza Vientiane, responsibility for the efficient operation of Kitchen Department to provide exceptional products and services within brand operating standards.",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "LA",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%22155462%22,siteNumber=CX_1001",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 8803
  },
  "detail_errors": []
}