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Sous Chef
1BE0B741A3A2F40DEEAA0CAC55527FE0 · GLASTONBURY, CT 06033; 110 GLASTONBURY BLVD., GLASTONBURY, CT, 6033, USA · Active · $22–$24 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | GLASTONBURY, CT, United States |
| Work model | - |
| Employment type | - |
| Salary | $22–$24 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in GLASTONBURY. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Source | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| ATS provider | Paycom ATS |
Description
Description
SOUS CHEF - MAX BURGER, WEST HARTFORD, CT
Join the Max Hospitality Team at Max Burger!
Max Burger , located in the heart of West Hartford, CT , is seeking an experienced and passionate Sous Chef to join our culinary team. If you thrive in a fast-paced, energetic kitchen environment and have a passion for creating high-quality, innovative dishes, we want to meet you!
Max Hospitality is dedicated to providing an exceptional dining experience, emphasizing fresh, high-quality ingredients and unique flavors. Our chefs create inventive and delicious dishes that emphasize bold, satisfying textures and seasonal ingredients. As we continue to grow, we’re looking for a driven Sous Chef to help lead our team and maintain the excellence our guests expect.
Max Burger is a high-energy, casual dining hotspot known for its gourmet burgers, hand-cut fries, milkshakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative, flavorful meals in a fast-paced, dynamic environment. Our team is focused on delivering outstanding service while maintaining a welcoming, high-energy environment for both guests and staff. As part of the Max Hospitality family, we’re committed to offering a memorable dining experience to everyone who walks through our doors.
Benefits:
Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group
Responsibilities:
Assist the Executive Chef in overseeing daily kitchen operations and ensuring the timely preparation and presentation of all menu items
Supervise, train, and develop kitchen staff, ensuring that food safety, sanitation, and quality standards are consistently met
Help manage inventory and food ordering to maintain appropriate stock levels and minimize waste
Contribute to the creation of seasonal menus and daily specials, incorporating new flavors and techniques
Ensure kitchen cleanliness, organization, and adherence to health and safety regulations at all times
Troubleshoot any culinary issues that arise during service to ensure smooth operations
Maintain communication with the front-of-house team to ensure a seamless guest experience
Help manage kitchen staff schedules to ensure adequate coverage during peak service hours
Qualifications
What We’re Looking For
Experience:
Minimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen
Expertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist
Experience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members
Ability to oversee daily kitchen operations while maintaining high standards of food quality and consistency
Strong inventory management skills, including ordering, receiving, and rotating products
Skills and Qualities:
Exceptional leadership, communication, and organizational skills
A passion for creating delicious and innovative dishes, particularly in a casual dining setting
Strong problem-solving abilities and the ability to think on your feet during service
Ability to work efficiently under pressure while maintaining a positive attitude
A professional demeanor and appearance, reflecting Max Burger’s high-energy, upbeat atmosphere
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
Full job record
| Job ID | 4c0638047466459f98c8a550bede7d0342c576af |
| Org ID | 64bb771d-306d-4eee-81ac-e89c30a63619 |
| Source ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Board ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Provider | paycom |
| Provider Job Key | 160240 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | GLASTONBURY, CT 06033; 110 GLASTONBURY BLVD., GLASTONBURY, CT, 6033, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CT |
| City | GLASTONBURY |
| Salary Raw | $22.00 - $24.00 Hourly |
| Salary Min | 22 |
| Salary Max | 24 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=160240&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=160240&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| First Seen At | 2026-05-31 19:05:39Z |
| Last Seen At | 2026-06-06 20:35:55Z |
| Last Checked At | 2026-06-06 20:35:55Z |
| Last Changed At | 2026-05-31 19:05:39Z |
| Inactive At | — |
| Source Posted At | 2026-05-22 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-06/2026-06-06T20-35-53-260Z-029e9c7373c4d2e71b08e9c2928d1afb00d72e725d26e2430cdd90ec5d659800.json |
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If you thrive in a fast-paced, energetic kitchen environment and have a passion for creating high-quality, innovative dishes, we want to meet you!</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is dedicated to providing an exceptional dining experience, emphasizing fresh, high-quality ingredients and unique flavors. Our chefs create inventive and delicious dishes that emphasize bold, satisfying textures and seasonal ingredients. As we continue to grow, we’re looking for a driven Sous Chef to help lead our team and maintain the excellence our guests expect.<br />\r\n<br />\r\nMax Burger is a high-energy, casual dining hotspot known for its gourmet burgers, hand-cut fries, milkshakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative, flavorful meals in a fast-paced, dynamic environment. 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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sous Chef\",\"identifier\":\"J0NX66160240\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1BE0B741A3A2F40DEEAA0CAC55527FE0/jobs/160240\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":22,\"maxValue\":24,\"unitText\":\"\"}},\"datePosted\":\"2026-05-22\",\"description\":\"Job DetailsJob Location: GLASTONBURY, CT 06033Salary Range: $22.00 - $24.00 HourlyJob Category: Restaurant - Food ServiceSOUS CHEF - MAX BURGER, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team at Max Burger!\\r\\n\\r\\nMax Burger, located in the heart of West Hartford, CT, is seeking an experienced and passionate Sous Chef to join our culinary team. If you thrive in a fast-paced, energetic kitchen environment and have a passion for creating high-quality, innovative dishes, we want to meet you!\\r\\n\\r\\nMax Hospitality is dedicated to providing an exceptional dining experience, emphasizing fresh, high-quality ingredients and unique flavors. Our chefs create inventive and delicious dishes that emphasize bold, satisfying textures and seasonal ingredients. As we continue to grow, we’re looking for a driven Sous Chef to help lead our team and maintain the excellence our guests expect.\\r\\n\\r\\nMax Burger is a high-energy, casual dining hotspot known for its gourmet burgers, hand-cut fries, milkshakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative, flavorful meals in a fast-paced, dynamic environment. Our team is focused on delivering outstanding service while maintaining a welcoming, high-energy environment for both guests and staff. As part of the Max Hospitality family, we’re committed to offering a memorable dining experience to everyone who walks through our doors.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tShift Meal & Monthly Dining Allowance for all locations\\r\\n\\t\\r\\n\\t\\r\\n\\t100% Employer Paid Disability\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off & Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist the Executive Chef in overseeing daily kitchen operations and ensuring the timely preparation and presentation of all menu items\\r\\n\\t\\r\\n\\t\\r\\n\\tSupervise, train, and develop kitchen staff, ensuring that food safety, sanitation, and quality standards are consistently met\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp manage inventory and food ordering to maintain appropriate stock levels and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to the creation of seasonal menus and daily specials, incorporating new flavors and techniques\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen cleanliness, organization, and adherence to health and safety regulations at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tTroubleshoot any culinary issues that arise during service to ensure smooth operations\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain communication with the front-of-house team to ensure a seamless guest experience\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp manage kitchen staff schedules to ensure adequate coverage during peak service hours\\r\\n\\t\\r\\n\\r\\nQualificationsWhat We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen\\r\\n\\t\\r\\n\\t\\r\\n\\tExpertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to oversee daily kitchen operations while maintaining high standards of food quality and consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong inventory management skills, including ordering, receiving, and rotating products\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExceptional leadership, communication, and organizational skills\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for creating delicious and innovative dishes, particularly in a casual dining setting\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong problem-solving abilities and the ability to think on your feet during service\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work efficiently under pressure while maintaining a positive attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional demeanor and appearance, reflecting Max Burger’s high-energy, upbeat atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"SOUS CHEF - MAX BURGER, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team at Max Burger!\\r\\n\\r\\nMax Burger, located in the heart of West Hartford, CT, is seeking an experienced and passionate Sous Chef to join our culinary team. If you thrive in a fast-paced, energetic kitchen environment and have a passion for creating high-quality, innovative dishes, we want to meet you!\\r\\n\\r\\nMax Hospitality is dedicated to providing an exceptional dining experience, emphasizing fresh, high-quality ingredients and unique flavors. Our chefs create inventive and delicious dishes that emphasize bold, satisfying textures and seasonal ingredients. As we continue to grow, we’re looking for a driven Sous Chef to help lead our team and maintain the excellence our guests expect.\\r\\n\\r\\nMax Burger is a high-energy, casual dining hotspot known for its gourmet burgers, hand-cut fries, milkshakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative, flavorful meals in a fast-paced, dynamic environment. Our team is focused on delivering outstanding service while maintaining a welcoming, high-energy environment for both guests and staff. As part of the Max Hospitality family, we’re committed to offering a memorable dining experience to everyone who walks through our doors.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tShift Meal & Monthly Dining Allowance for all locations\\r\\n\\t\\r\\n\\t\\r\\n\\t100% Employer Paid Disability\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off & Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist the Executive Chef in overseeing daily kitchen operations and ensuring the timely preparation and presentation of all menu items\\r\\n\\t\\r\\n\\t\\r\\n\\tSupervise, train, and develop kitchen staff, ensuring that food safety, sanitation, and quality standards are consistently met\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp manage inventory and food ordering to maintain appropriate stock levels and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to the creation of seasonal menus and daily specials, incorporating new flavors and techniques\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen cleanliness, organization, and adherence to health and safety regulations at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tTroubleshoot any culinary issues that arise during service to ensure smooth operations\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain communication with the front-of-house team to ensure a seamless guest experience\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp manage kitchen staff schedules to ensure adequate coverage during peak service hours\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"110 GLASTONBURY BLVD.\",\"addressLocality\":\"GLASTONBURY\",\"addressRegion\":\"CT\",\"postalCode\":6033,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen\\r\\n\\t\\r\\n\\t\\r\\n\\tExpertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to oversee daily kitchen operations while maintaining high standards of food quality and consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong inventory management skills, including ordering, receiving, and rotating products\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExceptional leadership, communication, and organizational skills\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for creating delicious and innovative dishes, particularly in a casual dining setting\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong problem-solving abilities and the ability to think on your feet during service\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work efficiently under pressure while maintaining a positive attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional demeanor and appearance, reflecting Max Burger’s high-energy, upbeat atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen\\r\\n\\t\\r\\n\\t\\r\\n\\tExpertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to oversee daily kitchen operations while maintaining high standards of food quality and consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong inventory management skills, including ordering, receiving, and rotating products\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExceptional leadership, communication, and organizational skills\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for creating delicious and innovative dishes, particularly in a casual dining setting\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong problem-solving abilities and the ability to think on your feet during service\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work efficiently under pressure while maintaining a positive attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional demeanor and appearance, reflecting Max Burger’s high-energy, upbeat atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
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"qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We’re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum of <strong>2 years of experience as a Sous Chef</strong> or in a leadership role in a fast-casual or high-volume kitchen</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Expertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to oversee daily kitchen operations while maintaining high standards of food quality and consistency</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong inventory management skills, including ordering, receiving, and rotating products</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Exceptional leadership, communication, and organizational skills</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for creating delicious and innovative dishes, particularly in a casual dining setting</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong problem-solving abilities and the ability to think on your feet during service</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work efficiently under pressure while maintaining a positive attitude</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A professional demeanor and appearance, reflecting Max Burger’s high-energy, upbeat atmosphere</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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"description": "SOUS CHEF - MAX BURGER, WEST HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team at Max Burger!\r\n\r\nMax Burger, located in the heart of West Hartford, CT, is...",
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