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Sous Chef

1BE0B741A3A2F40DEEAA0CAC55527FE0 · GLASTONBURY, CT 06033; 110 GLASTONBURY BLVD., GLASTONBURY, CT, 6033, USA · Active · $22–$24 / hour · Paycom ATS

Job facts

FieldValue
Company1BE0B741A3A2F40DEEAA0CAC55527FE0
TitleSous Chef
Normalized title-
Department / teamRestaurant - Food Service
LocationGLASTONBURY, CT, United States
Work model-
Employment type-
Salary$22–$24 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Linked records

Company1BE0B741A3A2F40DEEAA0CAC55527FE0
Source660d13ae-753d-4aef-b69c-f16d878a85e2
ATS providerPaycom ATS

Description

Description SOUS CHEF - MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team at Max Burger! Max Burger , located in the heart of West Hartford, CT , is seeking an experienced and passionate Sous Chef to join our culinary team. If you thrive in a fast-paced, energetic kitchen environment and have a passion for creating high-quality, innovative dishes, we want to meet you! Max Hospitality is dedicated to providing an exceptional dining experience, emphasizing fresh, high-quality ingredients and unique flavors. Our chefs create inventive and delicious dishes that emphasize bold, satisfying textures and seasonal ingredients. As we continue to grow, we’re looking for a driven Sous Chef to help lead our team and maintain the excellence our guests expect. Max Burger is a high-energy, casual dining hotspot known for its gourmet burgers, hand-cut fries, milkshakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative, flavorful meals in a fast-paced, dynamic environment. Our team is focused on delivering outstanding service while maintaining a welcoming, high-energy environment for both guests and staff. As part of the Max Hospitality family, we’re committed to offering a memorable dining experience to everyone who walks through our doors. Benefits: Competitive Pay Shift Meal & Monthly Dining Allowance for all locations 100% Employer Paid Disability Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations and ensuring the timely preparation and presentation of all menu items Supervise, train, and develop kitchen staff, ensuring that food safety, sanitation, and quality standards are consistently met Help manage inventory and food ordering to maintain appropriate stock levels and minimize waste Contribute to the creation of seasonal menus and daily specials, incorporating new flavors and techniques Ensure kitchen cleanliness, organization, and adherence to health and safety regulations at all times Troubleshoot any culinary issues that arise during service to ensure smooth operations Maintain communication with the front-of-house team to ensure a seamless guest experience Help manage kitchen staff schedules to ensure adequate coverage during peak service hours Qualifications What We’re Looking For Experience: Minimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen Expertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist Experience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members Ability to oversee daily kitchen operations while maintaining high standards of food quality and consistency Strong inventory management skills, including ordering, receiving, and rotating products Skills and Qualities: Exceptional leadership, communication, and organizational skills A passion for creating delicious and innovative dishes, particularly in a casual dining setting Strong problem-solving abilities and the ability to think on your feet during service Ability to work efficiently under pressure while maintaining a positive attitude A professional demeanor and appearance, reflecting Max Burger’s high-energy, upbeat atmosphere Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.

Full job record

Job ID4c0638047466459f98c8a550bede7d0342c576af
Org ID64bb771d-306d-4eee-81ac-e89c30a63619
Source ID660d13ae-753d-4aef-b69c-f16d878a85e2
Board ID660d13ae-753d-4aef-b69c-f16d878a85e2
Providerpaycom
Provider Job Key160240
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextGLASTONBURY, CT 06033; 110 GLASTONBURY BLVD., GLASTONBURY, CT, 6033, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityGLASTONBURY
Salary Raw$22.00 - $24.00 Hourly
Salary Min22
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=160240&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=160240&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
First Seen At2026-05-31 19:05:39Z
Last Seen At2026-06-06 20:35:55Z
Last Checked At2026-06-06 20:35:55Z
Last Changed At2026-05-31 19:05:39Z
Inactive At
Source Posted At2026-05-22 00:00:00Z
Source Updated At
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    "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>SOUS CHEF - MAX BURGER, WEST HARTFORD, CT</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Join the Max Hospitality Team at Max Burger!</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Max Burger</strong>, located in the heart of <strong>West Hartford, CT</strong>, is seeking an experienced and passionate <strong>Sous Chef</strong> to join our culinary team. 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We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"SOUS CHEF - MAX BURGER, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team at Max Burger!\\r\\n\\r\\nMax Burger, located in the heart of West Hartford, CT, is seeking an experienced and passionate Sous Chef to join our culinary team. If you thrive in a fast-paced, energetic kitchen environment and have a passion for creating high-quality, innovative dishes, we want to meet you!\\r\\n\\r\\nMax Hospitality is dedicated to providing an exceptional dining experience, emphasizing fresh, high-quality ingredients and unique flavors. Our chefs create inventive and delicious dishes that emphasize bold, satisfying textures and seasonal ingredients. As we continue to grow, we&rsquo;re looking for a driven Sous Chef to help lead our team and maintain the excellence our guests expect.\\r\\n\\r\\nMax Burger is a high-energy, casual dining hotspot known for its gourmet burgers, hand-cut fries, milkshakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative, flavorful meals in a fast-paced, dynamic environment. Our team is focused on delivering outstanding service while maintaining a welcoming, high-energy environment for both guests and staff. As part of the Max Hospitality family, we&rsquo;re committed to offering a memorable dining experience to everyone who walks through our doors.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tShift Meal &amp; Monthly Dining Allowance for all locations\\r\\n\\t\\r\\n\\t\\r\\n\\t100% Employer Paid Disability\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off &amp; Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, &amp; Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist the Executive Chef in overseeing daily kitchen operations and ensuring the timely preparation and presentation of all menu items\\r\\n\\t\\r\\n\\t\\r\\n\\tSupervise, train, and develop kitchen staff, ensuring that food safety, sanitation, and quality standards are consistently met\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp manage inventory and food ordering to maintain appropriate stock levels and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to the creation of seasonal menus and daily specials, incorporating new flavors and techniques\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen cleanliness, organization, and adherence to health and safety regulations at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tTroubleshoot any culinary issues that arise during service to ensure smooth operations\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain communication with the front-of-house team to ensure a seamless guest experience\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp manage kitchen staff schedules to ensure adequate coverage during peak service hours\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"110 GLASTONBURY BLVD.\",\"addressLocality\":\"GLASTONBURY\",\"addressRegion\":\"CT\",\"postalCode\":6033,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen\\r\\n\\t\\r\\n\\t\\r\\n\\tExpertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to oversee daily kitchen operations while maintaining high standards of food quality and consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong inventory management skills, including ordering, receiving, and rotating products\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExceptional leadership, communication, and organizational skills\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for creating delicious and innovative dishes, particularly in a casual dining setting\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong problem-solving abilities and the ability to think on your feet during service\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work efficiently under pressure while maintaining a positive attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional demeanor and appearance, reflecting Max Burger&rsquo;s high-energy, upbeat atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMinimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen\\r\\n\\t\\r\\n\\t\\r\\n\\tExpertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to oversee daily kitchen operations while maintaining high standards of food quality and consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong inventory management skills, including ordering, receiving, and rotating products\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExceptional leadership, communication, and organizational skills\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for creating delicious and innovative dishes, particularly in a casual dining setting\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong problem-solving abilities and the ability to think on your feet during service\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work efficiently under pressure while maintaining a positive attitude\\r\\n\\t\\r\\n\\t\\r\\n\\tA professional demeanor and appearance, reflecting Max Burger&rsquo;s high-energy, upbeat atmosphere\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum of <strong>2 years of experience as a Sous Chef</strong> or in a leadership role in a fast-casual or high-volume kitchen</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Expertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to oversee daily kitchen operations while maintaining high standards of food quality and consistency</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong inventory management skills, including ordering, receiving, and rotating products</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Exceptional leadership, communication, and organizational skills</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for creating delicious and innovative dishes, particularly in a casual dining setting</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong problem-solving abilities and the ability to think on your feet during service</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work efficiently under pressure while maintaining a positive attitude</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A professional demeanor and appearance, reflecting Max Burger&rsquo;s high-energy, upbeat atmosphere</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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    "description": "SOUS CHEF - MAX BURGER, WEST HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team at Max Burger!\r\n\r\nMax Burger, located in the heart of West Hartford, CT, is...",
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