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HomeCompaniesCareers Campero Icims ComShift Manager

Shift Manager

Careers Campero Icims Com · Houston, TX, US · Active · $15–$16 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Campero Icims Com
TitleShift Manager
Normalized title-
Department / teamRestaurant Management
LocationHouston, TX, United States
Work model-
Employment typeFull Time
Salary$15–$16 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Campero Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Houston.Open
Department jobsActive postings in Restaurant Management.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Campero Icims Com
Source8eeb5b04-96ea-4821-ba6e-7b2c51cc9926
ATS provideriCIMS

Description

Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Responsibilities Plan his/her duties and responsibilities for each shift Verifies compliance of procedures and protocols Attends and resolves problems as they appear in the restaurant operation Assist the General Manager Coach and lead a team with no supervision Involves himself in the operational and technical training of employees Maintain a positive atmosphere of teamwork and full of energy Verifies customer satisfaction/Handles customer complaints Applies a continuous improvement mindset to processes and procedures Open/close restaurant Assist with inventory (logging) Assist with staffing needs Assist with controllables and labor Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and procedures Qualifications High School Diploma or equivalent required 1+ year of experience in similar roles or with customer experience Demonstrates strong leadership potential by actively supporting team dynamics. Committed to guest satisfaction, upholding a guest-first mindset in all interactions. Preferred: Food Handlers Card/ ServSafe Certification Fluent in English & Spanish* Ability to work with computers Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs. Ability to stand for long periods Flexibility to work nights, weekends, and holidays Expected Behaviors Be Service OBSESSED Friendly, welcoming attitude / Models customer orientation for other employees Anticipates and prevents problems with a proactive attitude Energetic Team Leader Must have excellent interpersonal communication skills to work with others Sense of urgency Attention to details Proactively help where it is most needed in the restaurant Pay Range USD $15.00 - USD $16.00 /Hr. Pay Rate

Full job record

Job ID4bf10ef0415f57a0b2889fee424431d940915cdd
Org ID4eb2e235-8589-4af1-92cb-d3187de27b3b
Source ID8eeb5b04-96ea-4821-ba6e-7b2c51cc9926
Board ID8eeb5b04-96ea-4821-ba6e-7b2c51cc9926
Providericims
Provider Job Key6387
TitleShift Manager
Normalized Title
Statusactive
Activeyes
Location TextHouston, TX, US
DepartmentRestaurant Management
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityHouston
Salary RawOverview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Responsibilities Plan his/her duties and responsibilities for each shift Verifies compliance of procedures and protocols Attends and resolves problems as they appear in the restaurant operation Assist the General Manager Coach and lead a team with no supervision Involves himself in the operational and technical training of employees Maintain a positive atmosphere of teamwork and full of energy Verifies customer satisfaction/Handles customer complaints Applies a continuous improvement mindset to processes and procedures Open/close restaurant Assist with inventory (logging) Assist with staffing needs Assist with controllables and labor Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and procedures Qualifications High School Diploma or equivalent required 1+ year of experience in similar roles or with customer experience Demonstrates strong leadership potential by actively supporting team dynamics. Committed to guest satisfaction, upholding a guest-first mindset in all interactions. Preferred: Food Handlers Card/ ServSafe Certification Fluent in English & Spanish* Ability to work with computers Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs. Ability to stand for long periods Flexibility to work nights, weekends, and holidays Expected Behaviors Be Service OBSESSED Friendly, welcoming attitude / Models customer orientation for other employees Anticipates and prevents problems with a proactive attitude Energetic Team Leader Must have excellent interpersonal communication skills to work with others Sense of urgency Attention to details Proactively help where it is most needed in the restaurant Pay Range USD $15.00 - USD $16.00 /Hr. Pay Rate
Salary Min15
Salary Max16
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-campero.icims.com/jobs/6387/shift-manager/job
Apply URLhttps://careers-campero.icims.com/jobs/6387/shift-manager/job
First Seen At2026-06-06 08:27:24Z
Last Seen At2026-06-06 08:27:24Z
Last Checked At2026-06-06 08:27:24Z
Last Changed At2026-06-06 08:27:24Z
Inactive At
Source Posted At2026-06-05 04:00:00Z
Source Updated At2026-06-05 20:08:08Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-campero.icims.com/date=2026-06-06/2026-06-06T08-27-13-681Z-9004fdaf3421c13bd0315d1781a7b18c4d9d586400b82b9c29b4bbf653b03a5f.json
Event Fields
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  "last_changed_at": "2026-06-06T08:27:24.749Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "Houston",
    "region": "TX",
    "country": "United States",
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  "salary_min": 15,
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  "launch_scope": {
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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          "postOfficeBoxNumber": "UNAVAILABLE"
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    "validThrough": "2027-06-05T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "Pollo Campero",
      "@type": "Organization",
      "sameAs": "https://us.campero.com/"
    },
    "occupationalCategory": "Restaurant Management"
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    "slug": "shift-manager",
    "lastmod": "2026-06-05T16:08:08-04:00"
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  "detail_errors": []
}
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