Home › Companies › Careers Campero Icims Com › Shift Manager
Shift Manager
Careers Campero Icims Com · Houston, TX, US · Active · $15–$16 / hour · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Campero Icims Com |
| Title | Shift Manager |
| Normalized title | - |
| Department / team | Restaurant Management |
| Location | Houston, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $15–$16 / hour |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Campero Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Houston. | Open |
| Department jobs | Active postings in Restaurant Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Campero Icims Com |
| Source | 8eeb5b04-96ea-4821-ba6e-7b2c51cc9926 |
| ATS provider | iCIMS |
Description
Overview
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Responsibilities
Plan his/her duties and responsibilities for each shift
Verifies compliance of procedures and protocols
Attends and resolves problems as they appear in the restaurant operation
Assist the General Manager
Coach and lead a team with no supervision
Involves himself in the operational and technical training of employees
Maintain a positive atmosphere of teamwork and full of energy
Verifies customer satisfaction/Handles customer complaints
Applies a continuous improvement mindset to processes and procedures
Open/close restaurant
Assist with inventory (logging)
Assist with staffing needs
Assist with controllables and labor
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Follows and abides by all safety rules, policies, and procedures
Qualifications
High School Diploma or equivalent required
1+ year of experience in similar roles or with customer experience
Demonstrates strong leadership potential by actively supporting team dynamics.
Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
Preferred: Food Handlers Card/ ServSafe Certification
Fluent in English & Spanish*
Ability to work with computers
Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Expected Behaviors
Be Service OBSESSED
Friendly, welcoming attitude / Models customer orientation for other employees
Anticipates and prevents problems with a proactive attitude
Energetic Team Leader
Must have excellent interpersonal communication skills to work with others
Sense of urgency
Attention to details
Proactively help where it is most needed in the restaurant
Pay Range USD $15.00 - USD $16.00 /Hr.
Pay Rate
Full job record
| Job ID | 4bf10ef0415f57a0b2889fee424431d940915cdd |
| Org ID | 4eb2e235-8589-4af1-92cb-d3187de27b3b |
| Source ID | 8eeb5b04-96ea-4821-ba6e-7b2c51cc9926 |
| Board ID | 8eeb5b04-96ea-4821-ba6e-7b2c51cc9926 |
| Provider | icims |
| Provider Job Key | 6387 |
| Title | Shift Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Houston, TX, US |
| Department | Restaurant Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Houston |
| Salary Raw | Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Responsibilities Plan his/her duties and responsibilities for each shift Verifies compliance of procedures and protocols Attends and resolves problems as they appear in the restaurant operation Assist the General Manager Coach and lead a team with no supervision Involves himself in the operational and technical training of employees Maintain a positive atmosphere of teamwork and full of energy Verifies customer satisfaction/Handles customer complaints Applies a continuous improvement mindset to processes and procedures Open/close restaurant Assist with inventory (logging) Assist with staffing needs Assist with controllables and labor Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and procedures Qualifications High School Diploma or equivalent required 1+ year of experience in similar roles or with customer experience Demonstrates strong leadership potential by actively supporting team dynamics. Committed to guest satisfaction, upholding a guest-first mindset in all interactions. Preferred: Food Handlers Card/ ServSafe Certification Fluent in English & Spanish* Ability to work with computers Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs. Ability to stand for long periods Flexibility to work nights, weekends, and holidays Expected Behaviors Be Service OBSESSED Friendly, welcoming attitude / Models customer orientation for other employees Anticipates and prevents problems with a proactive attitude Energetic Team Leader Must have excellent interpersonal communication skills to work with others Sense of urgency Attention to details Proactively help where it is most needed in the restaurant Pay Range USD $15.00 - USD $16.00 /Hr. Pay Rate |
| Salary Min | 15 |
| Salary Max | 16 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://careers-campero.icims.com/jobs/6387/shift-manager/job |
| Apply URL | https://careers-campero.icims.com/jobs/6387/shift-manager/job |
| First Seen At | 2026-06-06 08:27:24Z |
| Last Seen At | 2026-06-06 08:27:24Z |
| Last Checked At | 2026-06-06 08:27:24Z |
| Last Changed At | 2026-06-06 08:27:24Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 04:00:00Z |
| Source Updated At | 2026-06-05 20:08:08Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-campero.icims.com/date=2026-06-06/2026-06-06T08-27-13-681Z-9004fdaf3421c13bd0315d1781a7b18c4d9d586400b82b9c29b4bbf653b03a5f.json |
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