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Cook

F4860690 Dfc2 48e8 Aa42 08af392dbfe8 168113331720 1774 · Everett, WA, US, Everett, WA · Active · $20–$21 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyF4860690 Dfc2 48e8 Aa42 08af392dbfe8 168113331720 1774
TitleCook
Normalized title-
Department / team-
LocationEverett, WA, United States
Work model-
Employment type-
Salary$20–$21 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from F4860690 Dfc2 48e8 Aa42 08af392dbfe8 168113331720 1774.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Everett.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyF4860690 Dfc2 48e8 Aa42 08af392dbfe8 168113331720 1774
Sourcef7de7844-15f8-4f86-b983-d48d6740ee8d
ATS providerADP Workforce Now Recruiting

Description

Job Title: Cook Location: North Everett Boys & Girls Club Reports To: Unit Director Schedule: Part-time, 30 hours Pay rate: $20.00 - $21.00 hourly Job Summary The Boys & Girls Clubs of Snohomish County (BGCSC) is a non-profit organization providing young people ages five (5) to eighteen (18) with a safe and positive place to spend their time before and after school and during the summer. Clubs are strategically located in neighborhoods and are accessible to all kids. Come join a wonderful team of people on a mission to make a difference in our community and enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens. Under the direction of the Unit Director, the Cook will work to provide healthy meals and snacks for club members using all different types of cooking equipment, including industrial equipment depending on BGCSC facility. The Cook will be responsible in assisting to create a safe, inclusive, and fun environment for club members. They will also be responsible for maintaining cleanliness and occasional upkeep of kitchen equipment. Job Duties Provide and shop for food using BGCSC funds Prepare weekly meals for club Using basic cooking techniques, process food items, ensuring proper utilization and storage of food and supplies Practice food safety during every meal served Maintain the orderliness and cleanliness of equipment, supplies, and work areas Perform job tasks in accordance with health, safety, and sanitary procedures Complete all grants in relation to children’s nutritional health as needed Perform related tasks as required Other duties as assigned by Unit Director within scope of practice Job Qualifications Must have a high school diploma or equivalent Must be at least eighteen (18) years old National Food Handler Card upon hire Previous experience as a cook preferred Experience with industrial cooking equipment preferred Previous experience working in a child care environment preferred Ability to walk or stand constantly with or without reasonable accommodation Ability to occasionally lift up to 20 lbs with or without reasonable accommodation Ability to use fine motor movements with or without reasonable accommodation Benefits Offered to BGCSC Employees Medical, dental and vision insurance (Full-time employees) Life, Accidental Death, and Dismemberment (AD&D), and Long-Term Disability insurance (Full-time employees) Employee-paid supplemental life and AD&D insurance coverage options for the employee, spouse/domestic partner, and children (Full-time employees) Flexible Spending Account and Dependent Care Assistance Plan benefits (Full-time employees) Paid Holidays (Full-time employees) Paid Vacation (Full-time employees) Paid Sick Leave (Full-time and part-time employees) Employee Discount Plan (Full-time employees) Boys & Girls Clubs of Snohomish County membership for eligible dependents aged 5-12. (Full-time and part-time employees) Equal Opportunity Employer Statement Boys & Girls Clubs of Snohomish County is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected status under applicable law. Disclaimer: This position description generally describes the principle functions of the position and the level of knowledge and skills typically required. It does not constitute employment agreement between the employer and employee, and is subject to change as the needs of the employer and the requirements of the job change.

Full job record

Job ID4baacf6254a5d12697c900e5e99b4fb8507f74f1
Org ID2240c6b4-3afd-4c1d-bd2d-988f4f8d277c
Source IDf7de7844-15f8-4f86-b983-d48d6740ee8d
Board IDf7de7844-15f8-4f86-b983-d48d6740ee8d
Provideradp_workforcenow
Provider Job Key560417
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextEverett, WA, US, Everett, WA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionWA
CityEverett
Salary Raw20 To 21 (USD) Hourly
Salary Min20
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f4860690-dfc2-48e8-aa42-08af392dbfe8&ccId=168113331720_1774&lang=en_US&type=JS&jobId=560417&jwId=9201015028865_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f4860690-dfc2-48e8-aa42-08af392dbfe8&ccId=168113331720_1774&lang=en_US&type=JS&jobId=560417&jwId=9201015028865_1
First Seen At2026-06-06 13:23:16Z
Last Seen At2026-06-06 13:23:16Z
Last Checked At2026-06-06 13:23:16Z
Last Changed At2026-06-06 13:23:16Z
Inactive At—
Source Posted At2026-06-05 16:58:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=f4860690-dfc2-48e8-aa42-08af392dbfe8|168113331720_1774/date=2026-06-06/2026-06-06T13-23-15-695Z-fbbe7d3ecc26c7a5404e915d157c10fe12e44b8c6376b4c2f5b14c80f29984bb.json
Event Fields
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  "last_changed_at": "2026-06-06T13:23:16.249Z",
  "active_status": "active"
}
Parsed Structured
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  "location": {
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    "city": "Everett",
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    "confidence": 0.95
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  "inferred_at": "2026-06-06T13:23:16.225Z",
  "launch_scope": {
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionTitle": "Cook",
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    "requisitionDescription": "<p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;' data-pasted=\"true\"><strong><span style='font-size:21px;font-family:\"Times New Roman\",serif;'>Job Title: Cook</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Location:</span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;North Everett Boys &amp; Girls Club</span><span style='font-size:16px;font-family:\"Times New Roman\",serif;'><br> <strong>Reports To:</strong> Unit Director</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'><strong>Schedule:</strong> Part-time, 30 hours</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'><strong>Pay rate:</strong> $20.00 - $21.00 hourly</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>Job Summary</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>The Boys &amp; Girls Clubs of Snohomish County (BGCSC) is a non-profit organization providing young people ages five (5) to eighteen (18) with a safe and positive place to spend their time before and after school and during the summer. Clubs are strategically located in neighborhoods and are accessible to all kids.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Come join a wonderful team of people on a mission to make a difference in our community and enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Under the direction of the Unit Director, the Cook will work to provide healthy meals and snacks for club members using all different types of cooking equipment, including industrial equipment depending on BGCSC facility. The Cook will be responsible in assisting to create a safe, inclusive, and fun environment for club members. They will also be responsible for maintaining cleanliness and occasional upkeep of kitchen equipment.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>Job</span></strong> <strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>Duties</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Provide and shop for food using BGCSC funds</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Prepare weekly meals for club</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Using basic cooking techniques, process food items, ensuring proper utilization and storage of food and supplies</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Practice food safety during every meal served</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Maintain the orderliness and cleanliness of equipment, supplies, and work areas</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Perform job tasks in accordance with health, safety, and sanitary procedures</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Complete all grants in relation to children&rsquo;s nutritional health as needed</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Perform related tasks as required</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Other duties as assigned by Unit Director within scope of practice</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>Job Qualifications&nbsp;</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Must have a high school diploma or equivalent</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Must be at least eighteen (18) years old</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>National Food Handler Card upon hire</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Previous experience as a cook preferred</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Experience with industrial cooking equipment preferred</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Previous experience working in a child care environment preferred</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Ability to walk or stand constantly with or without reasonable accommodation</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Ability to occasionally lift up to 20 lbs with or without reasonable accommodation</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Ability to use fine motor movements with or without reasonable accommodation</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:19px;line-height:107%;font-family:\"Times New Roman\",serif;'>Benefits Offered to BGCSC Employees</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Medical, dental and vision insurance (Full-time employees)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Life, Accidental Death, and Dismemberment (AD&amp;D), and Long-Term Disability insurance (Full-time employees)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Employee-paid supplemental life and AD&amp;D insurance coverage options for the employee, spouse/domestic partner, and children (Full-time employees)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Flexible Spending Account and Dependent Care Assistance Plan benefits (Full-time employees)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Paid Holidays (Full-time employees)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Paid Vacation (Full-time employees)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Paid Sick Leave (Full-time and part-time employees)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Employee Discount Plan (Full-time employees)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Boys &amp; Girls Clubs of Snohomish County membership for eligible dependents aged 5-12. (Full-time and part-time employees)</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>Equal Opportunity Employer Statement</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Boys &amp; Girls Clubs of Snohomish County is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected status under applicable law.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>Disclaimer:&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Times New Roman\",serif;'>This position description <em>generally</em> describes the principle functions of the position and the level of knowledge and skills typically required. It does not constitute employment agreement between the employer and employee, and is subject to change as the needs of the employer and the requirements of the job change.&nbsp;</span></p>\n",
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