Back of House - Kitchen (Part-Time)

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    "description_html": "<p>We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado, Arizona and Texas! The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely preparation of food product. Individuals must have experience working on a team and will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product. Here is what you will receive and what we look for in future team members:&nbsp;</p><p><br></p><p><strong>Receive:</strong></p><ul><li>Free meals when working</li><li>Dining discount for you and a friend at any of our concepts</li><li>Dining discount at any of our sister restaurant locations- Gastamo Group</li><li>Health, Dental, and Vision insurance after an introductory period</li><li>Employee Referral bonus after 60 days</li><li>Mental health resources&nbsp;</li><li>Opportunities for promotion and career development in other areas of the company</li><li>Competitive compensation and fun work environment&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Profound joy in your role&nbsp;</li><li>Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.</li><li>Paid 10-minute rest breaks for every 4 hours worked.</li></ul><p><br></p><p><strong>You:</strong></p><ul><li>Support kitchen and front of house in cleanliness and quality of food preparation</li><li>Can influence and inspire others to be the best they can</li><li>Thrive in a purpose driven environment</li><li>Find pleasure in hospitality</li><li>Passionate about guests and their experience</li><li>Long term growth minded</li></ul>",
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      "datePosted": "2025-07-23T20:41:07-05:00",
      "description": "<p>Description</p><p>We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado, Arizona and Texas! The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely preparation of food product. Individuals must have experience working on a team and will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product. Here is what you will receive and what we look for in future team members: </p><p><br/></p><p><strong>Receive:</strong></p><ul><li>Free meals when working</li><li>Dining discount for you and a friend at any of our concepts</li><li>Dining discount at any of our sister restaurant locations- Gastamo Group</li><li>Health, Dental, and Vision insurance after an introductory period</li><li>Employee Referral bonus after 60 days</li><li>Mental health resources </li><li>Opportunities for promotion and career development in other areas of the company</li><li>Competitive compensation and fun work environment                                                             </li><li>Profound joy in your role </li><li>Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.</li><li>Paid 10-minute rest breaks for every 4 hours worked.</li></ul><p><br/></p><p><strong>You:</strong></p><ul><li>Support kitchen and front of house in cleanliness and quality of food preparation</li><li>Can influence and inspire others to be the best they can</li><li>Thrive in a purpose driven environment</li><li>Find pleasure in hospitality</li><li>Passionate about guests and their experience</li><li>Long term growth minded</li></ul><p>Requirements</p><p>Preferred Requirements:</p><p><br/></p><p>Open Availability - Monday through Sunday, Open to Close (Weekends Required)</p><p>Reliable Transportation</p><p>Timeliness</p><p>Willing to work as a team</p><p><br/></p>",
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