Restaurant Manager Asst

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  "last_changed_at": "2026-05-31T17:53:44.663Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "2000TX - CORP, TX, United States",
    "city": null,
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-06T10:12:31.730Z",
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    "language": "en",
    "location": {
      "raw": "2000TX - CORP, TX, United States",
      "city": null,
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
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{
  "Id": "4d6a0dbc-9a67-4cea-9abb-e23f28063fd9",
  "Title": "Restaurant Manager Asst",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
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        "State": {
          "Code": "TX",
          "Name": "Texas"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 30.519084593939063,
        "Longitude": -103.34920376832444
      },
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      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "2000TX - CORP"
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  ],
  "MatchScore": 1,
  "PostedDate": "2023-10-13T20:47:47.916Z",
  "JobCategoryName": "Restaurant Management Operations",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Assistant Manager is an entry level management position focused on developing management competencies. The Assistant Manager utilizes independent judgment and autonomy when performing most responsibilities; however, at times, direction may be provided by the Associate Manager and/or other members of management. \n\nThe Assistant Manager is responsible for assisting management in the following areas: sales, profitability, service, facilities, presentation and merchandizing, training of human resources, safety and risk management, cleanliness and organization, production and quality controls, cash controls, marketing, customer and employee relations, and general administrative practices. The position is responsible for leadership and knowledge development of the unit’s staff.",
  "MatchedLocations": [],
  "RequisitionNumber": "RESTA001344"
}