Novecento Doral- Line Cook

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  "source_hash": "92e62d1a681d45b7b322913974f4599d44ed8ab4d64599c59b868729b138559e",
  "last_changed_at": "2026-05-31T17:49:06.290Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "900 Doral, Novecento - Doral, Miami, FL, United States",
    "city": "Miami",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:41:34.294Z",
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    "language": "en",
    "location": {
      "raw": "900 Doral, Novecento - Doral, Miami, FL, United States",
      "city": "Miami",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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  "remote_policy": null,
  "salary_period": "day",
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{}

{
  "Id": "9b5f9285-452e-4b9b-9733-f209b08c5910",
  "Title": "Novecento Doral- Line Cook",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "5bfafed1-e47b-54c4-83d8-5b08ae3df2ae",
      "Address": {
        "City": "Miami",
        "Line1": "3450 NW 83rd Ave",
        "Line2": "Suite 137",
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "33166"
      },
      "Coordinates": {
        "Latitude": 25.7995783546441,
        "Longitude": -80.33222198541996
      },
      "DisplayName": true,
      "LocalizedName": "Novecento - Doral",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "900 Doral"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-02-18T21:25:43.345Z",
  "JobCategoryName": "Heart of the House",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Summary of Position:  \nHOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day. \n \nDuties & Responsibilities:\n• Prepares a variety of meats, seafood, poult",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC001941"
}