Home › Companies › B319481CAEA03C8DB282E1C71B6DAA2F › Dishwasher - Whistling Duck
Dishwasher - Whistling Duck
B319481CAEA03C8DB282E1C71B6DAA2F · OC - Ocala, FL 34481; 8445 SW 80th Street, Ocala, FL, 34481, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | B319481CAEA03C8DB282E1C71B6DAA2F |
| Title | Dishwasher - Whistling Duck |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Ocala, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-15 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from B319481CAEA03C8DB282E1C71B6DAA2F. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Ocala. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | B319481CAEA03C8DB282E1C71B6DAA2F |
| Source | a29a93d4-9427-4d55-8376-69a1dd15330a |
| ATS provider | Paycom ATS |
Description
Description
The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.
Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
Qualifications
Qualifications
Education and Experience:
High Diploma or GED or an equivalent combination of education and experience.
Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
Basic knowledge of proper food handling and sanitation practices
Technical Requirements:
Effective verbal and written communication skills
Effectively present information to management, customers, and staff.
Ability to add, subtract, multiply, and divide.
Skills and Knowledge:
Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.
Ability to work in a fast-paced environment and maintain composure under pressure.
Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
Physical stamina to stand, walk, and carry trays for extended periods.
Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities.
* Drug free work place *
Full job record
| Job ID | 4b5aaf7ddfa84e359fff078780c1b3213a13fc55 |
| Org ID | 8b93ff03-3c87-45bc-b910-13cc7bd9c1f8 |
| Source ID | a29a93d4-9427-4d55-8376-69a1dd15330a |
| Board ID | a29a93d4-9427-4d55-8376-69a1dd15330a |
| Provider | paycom |
| Provider Job Key | 273811 |
| Title | Dishwasher - Whistling Duck |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | OC - Ocala, FL 34481; 8445 SW 80th Street, Ocala, FL, 34481, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Ocala |
| Salary Raw | Description The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant. Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards. Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage. Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen. Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards. Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed. Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards. Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team. Qualifications Qualifications Education and Experience: High Diploma or GED or an equivalent combination of education and experience. Previous experience as a Dishwasher or a similar role is preferred but not mandatory. Basic knowledge of proper food handling and sanitation practices Technical Requirements: Effective verbal and written communication skills Effectively present information to management, customers, and staff. Ability to add, subtract, multiply, and divide. Skills and Knowledge: Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required. Ability to work in a fast-paced environment and maintain composure under pressure. Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized. Physical stamina to stand, walk, and carry trays for extended periods. Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities. * Drug free work place * |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=273811&clientkey=B319481CAEA03C8DB282E1C71B6DAA2F |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=273811&clientkey=B319481CAEA03C8DB282E1C71B6DAA2F |
| First Seen At | 2026-05-31 19:06:33Z |
| Last Seen At | 2026-06-06 09:53:14Z |
| Last Checked At | 2026-06-06 09:53:14Z |
| Last Changed At | 2026-05-31 19:06:33Z |
| Inactive At | — |
| Source Posted At | 2026-04-15 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=B319481CAEA03C8DB282E1C71B6DAA2F/date=2026-06-06/2026-06-06T09-53-12-344Z-9048767a0fe7e7a44dd40b394a214a880a1f2eb877625f06ccc04668567db694.json |
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"qualifications": "<p style=\"margin-left:5px;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Qualifications </span></span></strong></span></span></p>\n<p style=\"margin-left:5px;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></strong></span></span></p>\n<ul>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">High Diploma or GED or an equivalent combination of education and experience.</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Previous experience as a Dishwasher or a similar role is preferred but not mandatory.</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Basic knowledge of proper food handling and sanitation practices</span></span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Technical Requirements:</span></span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Effective verbal and written communication skills</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Effectively present information to management, customers, and staff.</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to add, subtract, multiply, and divide. </span></span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Skills and Knowledge:</span></span></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required. </span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work in a fast-paced environment and maintain composure under pressure.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Physical stamina to stand, walk, and carry trays for extended periods.</span></span></span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"><em>Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities.</em></p>\n\n<p style=\"text-align:justify;\"><em>* Drug free work place *</em></p>",
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"jobTitle": "Dishwasher - Whistling Duck",
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"description": "The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. Th...",
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