Assistant Food and Beverage Manager at Ovide

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    "requisitionDescription": "<div><div><div><div><h2 data-section-id=\"115i9ww\" data-start=\"118\" data-end=\"137\" data-pasted=\"true\">Position Summary</h2><p data-start=\"138\" data-end=\"546\">The Assistant Food &amp; Beverage Manager supports the daily operations of Ovide Fine Dining Restaurant and assists in delivering exceptional guest experiences consistent with luxury hospitality standards. This role partners with the F&amp;B leadership team to oversee service quality, staff performance, guest satisfaction, and operational efficiency while maintaining compliance with hotel and restaurant policies.</p><h2 data-section-id=\"1biysgw\" data-start=\"548\" data-end=\"588\">Essential Duties and Responsibilities</h2><ul data-start=\"589\" data-end=\"1858\"><li data-section-id=\"7lqbq7\" data-start=\"589\" data-end=\"703\">Assist in managing daily restaurant operations, including breakfast, dinner, private dining, and special events.</li><li data-section-id=\"dui7c8\" data-start=\"704\" data-end=\"813\">Supervise and support front-of-house staff, including servers, bartenders, hosts, and support team members.</li><li data-section-id=\"qndq06\" data-start=\"814\" data-end=\"892\">Ensure all guests receive professional, attentive, and personalized service.</li><li data-section-id=\"3yqp4b\" data-start=\"893\" data-end=\"987\">Monitor dining room appearance, cleanliness, and ambiance to maintain fine dining standards.</li><li data-section-id=\"zyp6ck\" data-start=\"988\" data-end=\"1086\">Assist with hiring, onboarding, training, coaching, and performance evaluations of team members.</li><li data-section-id=\"10q368c\" data-start=\"1087\" data-end=\"1174\">Help create staff schedules and ensure adequate staffing levels for business demands.</li><li data-section-id=\"u59f0n\" data-start=\"1175\" data-end=\"1255\">Address guest concerns and resolve service issues promptly and professionally.</li><li data-section-id=\"4fm2g2\" data-start=\"1256\" data-end=\"1359\">Monitor food and beverage quality, presentation, and timing in coordination with culinary leadership.</li><li data-section-id=\"udoyei\" data-start=\"1360\" data-end=\"1430\">Support inventory management, ordering, and cost-control procedures.</li><li data-section-id=\"6aa094\" data-start=\"1431\" data-end=\"1516\">Ensure compliance with health, sanitation, alcohol service, and safety regulations.</li><li data-section-id=\"1gyufd8\" data-start=\"1517\" data-end=\"1603\">Assist in implementing promotions, wine dinners, seasonal menus, and special events.</li><li data-section-id=\"dbetay\" data-start=\"1604\" data-end=\"1693\">Maintain knowledge of menu items, wine pairings, and upscale dining service techniques.</li><li data-section-id=\"ik37fm\" data-start=\"1694\" data-end=\"1779\">Prepare operational reports and assist with achieving departmental financial goals.</li><li data-section-id=\"i37t17\" data-start=\"1780\" data-end=\"1858\">Foster a positive, team-oriented work environment aligned with hotel values.</li></ul><h2 data-section-id=\"1fm6vrb\" data-start=\"1860\" data-end=\"1877\">Qualifications</h2><ul data-start=\"1878\" data-end=\"2376\"><li data-section-id=\"i3isxx\" data-start=\"1878\" data-end=\"1960\">Minimum 2&ndash;3 years of restaurant or hospitality supervisory experience preferred.</li><li data-section-id=\"1vnl1yc\" data-start=\"1961\" data-end=\"2021\">Fine dining or luxury hotel experience strongly preferred.</li><li data-section-id=\"1xp7iw8\" data-start=\"2022\" data-end=\"2083\">Strong leadership, communication, and guest service skills.</li><li data-section-id=\"1wrntjc\" data-start=\"2084\" data-end=\"2151\">Knowledge of food, wine, cocktails, and upscale dining etiquette.</li><li data-section-id=\"1eusxqh\" data-start=\"2152\" data-end=\"2232\">Ability to work flexible schedules including evenings, weekends, and holidays.</li><li data-section-id=\"1xeowg5\" data-start=\"2233\" data-end=\"2316\">Proficient in POS systems, Microsoft Office, and restaurant management practices.</li><li data-section-id=\"87h90q\" data-start=\"2317\" data-end=\"2376\">Food safety and alcohol service certifications preferred.</li></ul><h2 data-section-id=\"1xt9vr0\" data-start=\"2378\" data-end=\"2402\">Physical Requirements</h2><ul data-start=\"2403\" data-end=\"3065\"><li data-section-id=\"nfo12x\" data-start=\"2403\" data-end=\"2486\">Ability to stand and walk for extended periods, often up to 8&ndash;10 hours per shift.</li><li data-section-id=\"pioi6w\" data-start=\"2487\" data-end=\"2553\">Ability to lift, carry, push, or pull up to 30 pounds regularly.</li><li data-section-id=\"1nim6w5\" data-start=\"2554\" data-end=\"2607\">Frequent bending, stooping, reaching, and kneeling.</li><li data-section-id=\"khepzw\" data-start=\"2608\" data-end=\"2686\">Ability to move quickly and safely through crowded dining and kitchen areas.</li><li data-section-id=\"1a8nh18\" data-start=\"2687\" data-end=\"2779\">Manual dexterity to operate POS systems, handle serving equipment, and complete paperwork.</li><li data-section-id=\"1m9n8gh\" data-start=\"2780\" data-end=\"2868\">Ability to work in a fast-paced environment with varying noise and temperature levels.</li><li data-section-id=\"1kr56xk\" data-start=\"2869\" data-end=\"2968\">Must have visual and hearing ability sufficient to communicate with guests and staff effectively.</li><li data-section-id=\"1r2pnly\" data-start=\"2969\" data-end=\"3065\">Ability to work evenings, weekends, holidays, and extended shifts as business demands require.</li></ul><h2 data-section-id=\"1jrwfht\" data-start=\"3067\" data-end=\"3086\">Work Environment</h2><ul data-start=\"3087\" data-end=\"3319\"><li data-section-id=\"1q7l53o\" data-start=\"3087\" data-end=\"3137\">Luxury hotel and fine dining restaurant setting.</li><li data-section-id=\"3rw53l\" data-start=\"3138\" data-end=\"3178\">Fast-paced, guest-focused environment.</li><li data-section-id=\"bioddl\" data-start=\"3179\" data-end=\"3243\">Frequent interaction with guests, staff, and hotel leadership.</li><li data-section-id=\"14khe4h\" data-start=\"3244\" data-end=\"3319\">Exposure to kitchen heat, cleaning chemicals, and busy dining operations.</li></ul><p>EOE M/D/F/V</p></div></div></div></div>\n",
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