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Cook

EE6E9B6E9BE474DF4EB562CDFC1F86AA · Lawton , OK 73501; 331 SW C Ave, Lawton, OK, 73501, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyEE6E9B6E9BE474DF4EB562CDFC1F86AA
TitleCook
Normalized title-
Department / team-
LocationLawton, OK, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-02-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from EE6E9B6E9BE474DF4EB562CDFC1F86AA.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lawton.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEE6E9B6E9BE474DF4EB562CDFC1F86AA
Sourcee4580a9a-0db8-46ce-b76a-e1d7e38447f5
ATS providerPaycom ATS

Description

Description Treat every guest as a guest in your own home. Setting up, cleaning, and organizing work stations Maintain backup supplies. Preparing food items for the shift. Preparing utensils, fryers and grill for shift. Receiving orders from waitstaff on handwritten tickets, or computerized system. Memorize our menu. Cooks must accurately prepare food orders as stated in training material. Cooks must accurately plate food orders as stated in training material. Cook food orders according to health and safety standards. Handle multiple food orders at one time. Monitor multiple food orders as new orders arrive. Ensure each guest order has the correct food and sides. Delivering food order to waitstaff in a timely manner. Store all food properly. Sanitize and clean work stations and utensils. Assist other cooks in preparing food or helping other team members when needed. Comply with health regulations. Maintain regular cleaning standards and sanitation levels. Comfortable working in a fast-paced environment. Physical stamina to withstand a full shift while standing. Expected to work in an efficient manner and be a self-starter. Retain self-composure. Possess a sense of urgency and timing. Must be willing and able to follow instructions. Must have the ability to work calmly and effectively under pressure. Be willing to work unpredictable hours to meet work demands or fill in for staff. Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance. Dress and act professionally each day. Qualifications The Cook, will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health, and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave other kitchen equipment, and utensils.

Full job record

Job ID4b4246b393c4bd1eb9bc368d4a18c1dbf2fb1b2c
Org ID85ef8980-3915-472e-878f-15941db7bcff
Source IDe4580a9a-0db8-46ce-b76a-e1d7e38447f5
Board IDe4580a9a-0db8-46ce-b76a-e1d7e38447f5
Providerpaycom
Provider Job Key1766
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextLawton , OK 73501; 331 SW C Ave, Lawton, OK, 73501, USA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionOK
CityLawton
Salary RawDescription Treat every guest as a guest in your own home. Setting up, cleaning, and organizing work stations Maintain backup supplies. Preparing food items for the shift. Preparing utensils, fryers and grill for shift. Receiving orders from waitstaff on handwritten tickets, or computerized system. Memorize our menu. Cooks must accurately prepare food orders as stated in training material. Cooks must accurately plate food orders as stated in training material. Cook food orders according to health and safety standards. Handle multiple food orders at one time. Monitor multiple food orders as new orders arrive. Ensure each guest order has the correct food and sides. Delivering food order to waitstaff in a timely manner. Store all food properly. Sanitize and clean work stations and utensils. Assist other cooks in preparing food or helping other team members when needed. Comply with health regulations. Maintain regular cleaning standards and sanitation levels. Comfortable working in a fast-paced environment. Physical stamina to withstand a full shift while standing. Expected to work in an efficient manner and be a self-starter. Retain self-composure. Possess a sense of urgency and timing. Must be willing and able to follow instructions. Must have the ability to work calmly and effectively under pressure. Be willing to work unpredictable hours to meet work demands or fill in for staff. Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance. Dress and act professionally each day. Qualifications The Cook, will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health, and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave other kitchen equipment, and utensils.
Salary Min—
Salary Max—
Salary Currency—
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=1766&clientkey=EE6E9B6E9BE474DF4EB562CDFC1F86AA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=1766&clientkey=EE6E9B6E9BE474DF4EB562CDFC1F86AA
First Seen At2026-05-31 19:08:15Z
Last Seen At2026-06-06 09:59:08Z
Last Checked At2026-06-06 09:59:08Z
Last Changed At2026-05-31 19:08:15Z
Inactive At—
Source Posted At2025-02-27 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=EE6E9B6E9BE474DF4EB562CDFC1F86AA/date=2026-06-06/2026-06-06T09-59-04-381Z-517c1d095bdf4b06676f8f86da00c3ac7a2a7a1324cfb0a14931dd493f1be8d5.json
Event Fields
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  "source_hash": "e39b9d1b38ed624be638590c9d012a06b7065b0925d28336c18aa751cb308dad",
  "last_changed_at": "2026-05-31T19:08:15.309Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Lawton , OK 73501; 331 SW C Ave, Lawton, OK, 73501, USA",
    "city": "Lawton",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:59:08.296Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Lawton , OK 73501; 331 SW C Ave, Lawton, OK, 73501, USA",
      "city": "Lawton",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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    "jobId": 1766,
    "level": "",
    "endDate": "",
    "legalId": 88,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook",
    "location": "Lawton , OK 73501",
    "startDate": "",
    "clientCode": "16C60",
    "remoteType": "",
    "description": "<div>\r\n<div>\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Treat every guest as a guest in your own home.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Setting up, cleaning, and organizing work stations</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Maintain backup supplies.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Preparing food items for the shift.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Preparing utensils, fryers and grill for shift.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Receiving orders from waitstaff on handwritten tickets, or computerized system.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Memorize our menu.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Cooks must accurately prepare food orders as stated in training material.&nbsp;</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Cooks must accurately plate food orders as stated in training material.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Cook food orders according to health and safety standards.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Handle multiple food orders at one time.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Monitor multiple food orders as new orders arrive.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Ensure each guest order has the correct food and sides.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Delivering food order to waitstaff in a timely manner.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n</div>\r\n\r\n<div>\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Store all food properly.&nbsp;</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Sanitize and clean work stations and utensils.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Assist other cooks in preparing food or helping other team members when needed.</span><span style=\"font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Comply with health regulations.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Maintain regular cleaning standards and sanitation levels.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Comfortable working in a fast-paced environment.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Physical stamina to withstand a full shift while standing.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Expected to work in an efficient manner and be a self-starter.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Retain self-composure.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Possess a sense of urgency and timing.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Must be willing and able to follow instructions.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Must have the ability to work calmly and effectively under pressure.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Be willing to work unpredictable hours to meet work demands or fill in for staff.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<p style=\"text-align:left\"><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">Dress and act professionally each day.</span><span style=\"color:#000000; font-family:Calibri,'Calibri_EmbeddedFont','Calibri_MSFontService',sans-serif; font-size:10pt\">&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n</div>\r\n</div>\r\n</div>\r\n",
    "jobCategory": "",
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    "socialMedia": {
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    "isQuickApply": true,
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook\",\"identifier\":\"J16C601766\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/EE6E9B6E9BE474DF4EB562CDFC1F86AA/jobs/1766\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=EE6E9B6E9BE474DF4EB562CDFC1F86AA\",\"datePosted\":\"2025-02-27\",\"description\":\"Job DetailsJob Location: Lawton , OK 73501\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTreat every guest as a guest in your own home.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSetting up, cleaning, and organizing work stations&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain backup supplies.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPreparing food items for the shift.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPreparing utensils, fryers and grill for shift.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tReceiving orders from waitstaff on handwritten tickets, or computerized system.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMemorize our menu.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCooks must accurately prepare food orders as stated in training material.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCooks must accurately plate food orders as stated in training material.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCook food orders according to health and safety standards.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tHandle multiple food orders at one time.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMonitor multiple food orders as new orders arrive.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEnsure each guest order has the correct food and sides.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tDelivering food order to waitstaff in a timely manner.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStore all food properly.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSanitize and clean work stations and utensils.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist other cooks in preparing food or helping other team members when needed.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tComply with health regulations.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain regular cleaning standards and sanitation levels.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tComfortable working in a fast-paced environment.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPhysical stamina to withstand a full shift while standing.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExpected to work in an efficient manner and be a self-starter.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tRetain self-composure.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPossess a sense of urgency and timing.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust be willing and able to follow instructions.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust have the ability to work calmly and effectively under pressure.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tBe willing to work unpredictable hours to meet work demands or fill in for staff.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tDress and act professionally each day.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nQualifications\\n\\nThe Cook, will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health, and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave other kitchen equipment, and utensils.  \\n\\n\",\"responsibilities\":\"\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTreat every guest as a guest in your own home.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSetting up, cleaning, and organizing work stations&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain backup supplies.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPreparing food items for the shift.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPreparing utensils, fryers and grill for shift.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tReceiving orders from waitstaff on handwritten tickets, or computerized system.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMemorize our menu.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCooks must accurately prepare food orders as stated in training material.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCooks must accurately plate food orders as stated in training material.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCook food orders according to health and safety standards.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tHandle multiple food orders at one time.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMonitor multiple food orders as new orders arrive.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEnsure each guest order has the correct food and sides.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tDelivering food order to waitstaff in a timely manner.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStore all food properly.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSanitize and clean work stations and utensils.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist other cooks in preparing food or helping other team members when needed.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tComply with health regulations.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain regular cleaning standards and sanitation levels.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tComfortable working in a fast-paced environment.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPhysical stamina to withstand a full shift while standing.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExpected to work in an efficient manner and be a self-starter.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tRetain self-composure.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPossess a sense of urgency and timing.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust be willing and able to follow instructions.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust have the ability to work calmly and effectively under pressure.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tBe willing to work unpredictable hours to meet work demands or fill in for staff.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tDress and act professionally each day.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Boomarang Diner\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=EE6E9B6E9BE474DF4EB562CDFC1F86AA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"331 SW C Ave\",\"addressLocality\":\"Lawton \",\"addressRegion\":\"OK\",\"postalCode\":73501,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\n\\nThe Cook, will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health, and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave other kitchen equipment, and utensils.  \\n\\n\",\"experienceRequirements\":\"\\n\\nThe Cook, will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health, and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave other kitchen equipment, and utensils.  \\n\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<div>\n<div>\n<p style=\"margin-left:0;margin-right:0;text-align:left;\"><strong>The Cook,</strong><span style=\"font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;font-size:10pt;\"> will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health, and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave other kitchen equipment, and utensils. </span><span style=\"font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;font-size:10pt;\"> </span></p>\n</div>\n</div>",
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    "legalRevisionDate": {
      "date": "2025-05-05T15:51:15.000Z",
      "timezone": "America/Chicago",
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    "primaryPhoneCountry": "US",
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    "qualificationsTitle": "Qualifications",
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  },
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    "jobTitle": "Cook",
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    "description": "\r\n\r\n\r\n\r\n\t\r\n\tTreat every guest as a guest in your own home. \r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\t\r\n\tSetting up, cleaning, and organizing work stations \r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\t\r\n\tMa...",
    "positionType": ""
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