Restaurant Host

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  "salary_period": "hour",
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    "requisitionDescription": "<div><p><strong><u>Description</u></strong></p><p>Reporting to the restaurant manager on duty. This position will manage the flow of the restaurant, greet arriving guests, seat guests, and at times run food.</p><p><strong><u>Duties and Responsibilities</u></strong></p><ul id=\"isPasted\"><li id=\"isPasted\">Welcome guests to our restaurant.</li><li>Answer the phone in a prompt and professional manner.</li><li>Manage and book reservations.</li><li>Answer any guest questions.</li><li>Set up all reservations before the guest arrives.</li><li>Communicate to the server they have a table and ensure the guests are greeted in a friendly and courteous fashion.</li><li>Help guests book reservations (Online or over the phone)</li><li>Guide the guest to their table.</li><li>Provide guests with menus and answer any initial questions they may have.</li><li>Seat guests according to the sections assigned during service hours.</li><li>Always maintain a clean and professional work environment.</li><li>Assist guests with their takeout orders as needed.</li><li>Help pre buss and buss tables.</li><li>Check the dishes before delivery for accuracy and presentation.</li><li>Put the finishing touches and sauces on all dishes.</li><li>Deliver orders to maintain fast and efficient service.</li><li>Meet and exceed all guest&rsquo;s needs and requests</li><li>Possess knowledge of all food and drink in order to answer any questions the guest may have.</li><li>Remove any soiled dishes from the table and bring them to the dish area.</li><li>Set up the expo line for efficient service.</li><li>Inspect the expo line according to the quality and sanitation standards and assist in cleaning.</li><li>Complete all side work/closing work as assigned.</li><li>Communicate clearly to the chef on duty and wait staff.</li><li>Transfer important information between the kitchen and the wait staff (ie; when a customer has a particular request).</li><li>Directly follows the attendance policy outlined in the employee handbook.</li><li>Directly follows the uniform policy outlined in the employee handbook</li><li><p>Perform other related duties assigned by the management team.</p></li><li><p>Work as a contributing team member and always act in a professional and respectful manner .</p></li><li><p>Comply with all standard operating procedures and policies of Railside Golf Club and Restaurant.</p></li></ul><p><br></p><p><strong><u>Requirements</u></strong>&nbsp;</p><ul id=\"isPasted\"><li id=\"isPasted\">Understand the health and safety rules in a restaurant.</li><li>Well-organized</li><li>Be able to multi-task and have excellent communication.</li><li>Possess ability to stand for extended periods of time.</li><li>Ability to lift and move 25-50 pounds.</li><li>Be collaborative and able to work as a team.</li><li>Ability to work all shifts</li></ul></div>\n",
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