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HomeCompaniesAccorhotelOn-Call Banquet Bartender

On-Call Banquet Bartender

Accorhotel · Boston, MA, United States · Active · $23 / hour · SmartRecruiters

Job facts

FieldValue
CompanyAccorhotel
TitleOn-Call Banquet Bartender
Normalized title-
Department / teamOther
LocationBoston, MA, United States
Work model-
Employment typeFull Time
Salary$23 / hour
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Accorhotel.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Boston.Open
Department jobsActive postings in Other.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAccorhotel
Source2f9cc60c-6986-420e-bcf4-1b53298a3e97
ATS providerSmartRecruiters

Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/ We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Employee Benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Ability to make a difference through our Corporate Social Responsibility activities like Planet 21. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Responsible for preparing and serving alcoholic and non-alcoholic beverages to banquet guests in a professional, timely, and courteous manner. Maintains accountability for all issued liquor, accurately processes beverage payments, and completes required cash-handling and inventory documentation while ensuring compliance with company standards and local alcohol service regulations. ESSENTIAL: Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working. Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. Prepare bar fruit and garnish. Count liquor for each party. Stock and clean glassware for bar. Prepare and serve drinks to guests in a courteous and friendly manner. Collect payment from guests (when necessary). Clean bar and dispose of it store unused fruit and garnishes. Open multiple wine bottles for banquet dinner service. Prepare banquet liquor room for next day. Comply with and enforce all local liquor laws. MARGINAL: Move bar to appropriate locations Other duties as required. EDUCATION : High school diploma and/or experience in a hotel or a related field preferred. Previous bartending experience helpful. TIPS certification will be required TOOLS AND EQUIPMENT: Banquet portable bar Wine opener Pour spouts Shot glass Shaker PHYSICAL REQUIREMENTS: Long hours sometimes may be required.  Medium work – Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. MENTAL REQUIREMENTS: Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure. Must be effective at listening, understanding, and clarifying the concerns raised by coworkers and guests. Must be able to work with and understand financial information and data, and basic arithmetic functions. OTHER ABILITIES, SKILLS, KNOWLEDGE Knowledge of banquet protocol helpful. Thorough knowledge of wine, liquor, and beer. Familiarity with cocktail ingredients. The hourly starting rate is USD $23.19

Full job record

Job ID4b1ba6a0cb2c1ba5327abc6a46aa04faea002786
Org ID17417f48-6837-4842-b093-8db625786ca9
Source ID2f9cc60c-6986-420e-bcf4-1b53298a3e97
Board ID2f9cc60c-6986-420e-bcf4-1b53298a3e97
Providersmartrecruiters
Provider Job Key744000130350419
TitleOn-Call Banquet Bartender
Normalized Title
Statusactive
Activeyes
Location TextBoston, MA, United States
DepartmentOther
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityBoston
Salary RawWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/ We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Employee Benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Ability to make a difference through our Corporate Social Responsibility activities like Planet 21. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Responsible for preparing and serving alcoholic and non-alcoholic beverages to banquet guests in a professional, timely, and courteous manner. Maintains accountability for all issued liquor, accurately processes beverage payments, and completes required cash-handling and inventory documentation while ensuring compliance with company standards and local alcohol service regulations. ESSENTIAL: Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working. Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. Prepare bar fruit and garnish. Count liquor for each party. Stock and clean glassware for bar. Prepare and serve drinks to guests in a courteous and friendly manner. Collect payment from guests (when necessary). Clean bar and dispose of it store unused fruit and garnishes. Open multiple wine bottles for banquet dinner service. Prepare banquet liquor room for next day. Comply with and enforce all local liquor laws. MARGINAL: Move bar to appropriate locations Other duties as required. EDUCATION : High school diploma and/or experience in a hotel or a related field preferred. Previous bartending experience helpful. TIPS certification will be required TOOLS AND EQUIPMENT: Banquet portable bar Wine opener Pour spouts Shot glass Shaker PHYSICAL REQUIREMENTS: Long hours sometimes may be required.  Medium work – Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. MENTAL REQUIREMENTS: Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure. Must be effective at listening, understanding, and clarifying the concerns raised by coworkers and guests. Must be able to work with and understand financial information and data, and basic arithmetic functions. OTHER ABILITIES, SKILLS, KNOWLEDGE Knowledge of banquet protocol helpful. Thorough knowledge of wine, liquor, and beer. Familiarity with cocktail ingredients. The hourly starting rate is USD $23.19
Salary Min23.19
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://jobs.smartrecruiters.com/AccorHotel/744000130350419-on-call-banquet-bartender
Apply URLhttps://jobs.smartrecruiters.com/AccorHotel/744000130350419-on-call-banquet-bartender?oga=true
First Seen At2026-06-06 10:39:03Z
Last Seen At2026-06-06 19:49:52Z
Last Checked At2026-06-06 19:49:52Z
Last Changed At2026-06-06 10:39:03Z
Inactive At
Source Posted At2026-06-05 02:12:49Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=accorhotel/date=2026-06-06/2026-06-06T19-49-00-706Z-8319905da173334cd38e74e976615acdf17719408e364e5e51458b50327ed4db.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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