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Cook
Apex Rehabilitation and Healthcare · 78 Birchwood Drive Huntington Station, New York, 11746 USA · Active · $25–$26 · Apploi
Job facts
| Field | Value |
|---|---|
| Company | Apex Rehabilitation and Healthcare |
| Title | Cook |
| Normalized title | - |
| Department / team | Healthcare |
| Location | 78 Birchwood Drive Huntington Station, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $25–$26 |
| Status | active |
| ATS provider | Apploi |
| Posted / first seen | 2026-06-03 / 2026-06-05 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Apex Rehabilitation and Healthcare. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Apploi. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in 78 Birchwood Drive Huntington Station. | Open |
| Department jobs | Active postings in Healthcare. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Apex Rehabilitation and Healthcare |
| Source | 0db4debc-00a9-4b2c-b948-0bc8ba6a86af |
| ATS provider | Apploi |
Description
Apex Rehab and care is a 195 Bed long term and short term facility. Part-time cook needed weekends a must.
At the present time we are looking for a talented, creative and experienced Cook for FT and PT positions to work in the Food Services area of a very busy and fast paced kitchen within our facility.
In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef.
Schedule includes every other weekend and during the week
Additional responsibilities include:
Helping to prepare food for the next meal service to include chopping, measuring and mixing ingredients according to established recipes
Ensure all procedures are conducted following required Health Department and Company regulations
Check all food temperatures prior to meal service
Garnish all plates before they leave the kitchen area and have serve safe.
The ideal person will have experience in a busy kitchen or food preparation area
Minimum of 2 years experience in food handling and preparation, sanitation and safety standards for institutions and/or restaurants
Culinary or cooking school experience/ courses preferred; minimum of a High School degree
Must be able to operate in a fast paced environment
Excellent ability to prioritize, deliver top notch customer service and multi-tasking in a fast paced environment
Ability to understand the English language and follow instructions with minimal supervision
Proven ability to follow all rules, regulations, policies and sanitary standards set out by management
Full job record
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